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3 Months Into Gfd: Dehydrated And Constipated


funkflex

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funkflex Rookie

Hi, fellow celiacs :)

I have some questions on how this celiac thing is going to work out. Hopefully there´s someone out there with a story similar to mine:

The first two and a half months on the gluten free diet, I felt crap basically. Two weeks ago I started sleeping less and being able to do more during the day. Then came this weekend and I am feeling crap again with balloon-belly and constipation. During the night I wake up every three hours because I am so thirsty and my mouth feels dried out. I then drink a litre or so of water, eat a couple of prunes to help get my system working, go to sleep again and repeat until morning.

I was diagnosed with celiac disease 3 months ago by gastroscopy with "moderate atrophy Marsh 3b". Anti-deaminated gliadin IgG was 49 in September 2012 (down to 11 in January this year). I am a male in his mid twenties. The celiac was discovered after me being ill and partially bedridden during two years, for what doctors thought was "postviral fatigue syndrome". I have no other known illnesses.

I regularly drink probiotics and try to keep a high-fibre diet. I work around two hours from home every day and do very little apart from that. If I talk too much I become hoarse and feel thirsty again. If I try to exercise more than a brief swim once a week, my limbs become heavy and I just start feeling incredibly tired. Staying out of bed then turns into an exercise in determination and self-discipline.

After years of being ill I want a social life, be able to do sports and to get ahead in my career like everyone else. WHEN will there be an end to this? WHY am I tired, constipated, bloated and extremely thirsty? HOW will I know if I am heading in the right direction recoverywise?


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shadowicewolf Proficient

I had delt with "C" for quite some time into the diet. Prunes helped a little, but not much. Doctor suggested more fiber <_< which didn't do a thing.

What i do when i get like this is to go for a walk. Exercise does help get things moving. I know its hard, but doing a little every day will be better in the long run than all at once.

Another thought is that there is something else that is triggering your body to act this way. Do you consume dairy? Perhaps try removing it to see if it helps any.

There are some on here that swear by flax seed. I've never tried it, but who knows?

As for the thirsty thing, have you been tested for diabities? That is one of the big symptoms for it.

1desperateladysaved Proficient

I tend to get dehydrated and find that coconut water is a good thing. I like a brand that is called "Coconut juice" or another brand called "blue Monkey." If you are use to sodas just consider that this is more like water. I am used to no sweets whatsoever and it has a wonderful sweet taste for me.

Your body might be cleaning out. My doctor explained to me last visit that their can be dry deposits which the body tries to clear. Hang in there and get a reasonable amount of water.

Diana

funkflex Rookie

Hi and thanks for your reply shadowicewolf!

I try to go for a 15-45 min walk every day according to how I feel. I found that if I overdo it, I´m struck with fatigue.

Another thought is that there is something else that is triggering your body to act this way. Do you consume dairy? Perhaps try removing it to see if it helps any.

I eat some cheese because I heard most celiacs would tolerate it. Maybe I should just skip the cheese altogether?

As for the thirsty thing, have you been tested for diabities? That is one of the big symptoms for it.

I was screened for it apparently, bloodwork shows my glucose level was 5,6 mmol/L (reference area: 4-6). Maybe I have some sort of reduced glucose tolerance? I think they never did thorough testing for it. The day after drinking a lot (1-2 litres?) of coke in order to stay awake during a social outing, I felt like crap. I felt OK during the outing though, maybe it was because of all the caffeine. I´ll mention it to my doctor

funkflex Rookie

I tend to get dehydrated and find that coconut water is a good thing. I like a brand that is called "Coconut juice" or another brand called "blue Monkey." If you are use to sodas just consider that this is more like water. I am used to no sweets whatsoever and it has a wonderful sweet taste for me.

Diana

Hi!

Is coconut water the same as coconut milk? Why would it be a good thing? Usually I don´t drink a lot of soda, but I do drink orange juice from time to time...

mushroom Proficient

No, coconut water is what comes out when you slash one in half.

Em314 Explorer

I am guessing you probably know this, and are just feeling frustrated by the gap between what you want and how things are at the moment, but not "everyone" has a great social life and does sports. That is, in fact, IMO, actually kind of rare, especially as you get older and take on more responsibilities. Things like TV and facebook make it seem like everyone's out there having fun but you, but that's not accurate. Which isn't to say your frustration isn't valid, but you may not be quite as far behind the curve as you think. Also, though some of your symptoms do sound medical, form a practical standpoint, if you have been sedentary for so long, even if you didn't have celiac, you'd probably take awhile to work your way up to being able to be active.

Did you get your vitamin levels checked when you were diagnosed? Any chance of deficiencies?

Have you established whether it was the celiac being your being partially bedridden for so long? You said you have no other *known* illnesses. What have you checked for? There could be more than celiac happening.

Also, are you on any medications that may have dry mouth and/or constipation as a side effect?


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funkflex Rookie

I am guessing you probably know this, and are just feeling frustrated by the gap between what you want and how things are at the moment, but not "everyone" has a great social life and does sports. That is, in fact, IMO, actually kind of rare, especially as you get older and take on more responsibilities. Things like TV and facebook make it seem like everyone's out there having fun but you, but that's not accurate. Which isn't to say your frustration isn't valid, but you may not be quite as far behind the curve as you think. Also, though some of your symptoms do sound medical, form a practical standpoint, if you have been sedentary for so long, even if you didn't have celiac, you'd probably take awhile to work your way up to being able to be active.

You might be right, after all - what do I know, I sit at home all day:-)

Did you get your vitamin levels checked when you were diagnosed? Any chance of deficiencies?

No known deficiencies, B12, vitamin d etcetera are all normal.

Have you established whether it was the celiac being your being partially bedridden for so long? You said you have no other *known* illnesses. What have you checked for? There could be more than celiac happening.

I have been checked for borrelia, cytomegalovirus, hiv, herpes simplex, human herpes virus 6, hormone tests are normal, anti rf and ccp negative (rheumatoid factor), ANCA/MPO/PR3 negative, anti-native dna negative, ana negative, anti-adrenal glands <5 (normal), MR-brainscan normal. Glucose levels were 5,6, (ref. area 4-6) which should be normal, this was taken without fasting beforehand.

I mentioned me feeling exhausted, cold, constipated and dried out to my doctor on the phone today. She thought it probably was a cold or similar type of infection, since my blood work was fine. Should I get myself more thoroughly for diabetes? Any other diseases doctors might have forgotten?

Also, are you on any medications that may have dry mouth and/or constipation as a side effect?

I don´t take any medication, so that would surprise me.

Em314 Explorer

I have been checked for borrelia, cytomegalovirus, hiv, herpes simplex, human herpes virus 6, hormone tests are normal, anti rf and ccp negative (rheumatoid factor), ANCA/MPO/PR3 negative, anti-native dna negative, ana negative, anti-adrenal glands <5 (normal), MR-brainscan normal. Glucose levels were 5,6, (ref. area 4-6) which should be normal, this was taken without fasting beforehand.

I mentioned me feeling exhausted, cold, constipated and dried out to my doctor on the phone today. She thought it probably was a cold or similar type of infection, since my blood work was fine. Should I get myself more thoroughly for diabetes? Any other diseases doctors might have forgotten?

Have you gotten an A1C test for diabetes?

It sounds like you are being very thorough. I'm sorry you're not finding answers easily. Glad to hear you are feeling a little better the last couple of weeks- hopefully it progresses. :)

1desperateladysaved Proficient

Hi!

Is coconut water the same as coconut milk? Why would it be a good thing? Usually I don´t drink a lot of soda, but I do drink orange juice from time to time...

No, it is different from coconut milk. I think it hydrates better than water. It has extra nutrients (Potassium and Magnesium, I believe) , It is considered a sport drink, but it is without sugar. (Watch label) If you live in a tropical location you might get it straight from a young coconut. However, I buy 100% coconut water in a can. Last illness I kept drinking more and more water and yet I remained thirsty. Then I tried drinking the coconut water and it satisfied me.

I would think the sugar content in soda pop would make it counter productive for hydration. Orange juice also has alot of sugar. I haven't looked into the sugar content of coconut water, but I am going by its ability to satisfy my thirst.

funkflex Rookie

Have you gotten an A1C test for diabetes?

No I haven´t, but I was tested once for glucose without fasting beforehand and levels were normal then. Hopefully this is just part of the ups-and-downs of celiac recovery or just a bypassing infection in combination with celiac disease. If things don´t sort out this week I think I´ll ask for that HbA1c-test!

It sounds like you are being very thorough. I'm sorry you're not finding answers easily. Glad to hear you are feeling a little better the last couple of weeks- hopefully it progresses. :)

Well, it´s not me being thorough, it´s the doctors:) But one never knows if they missed something... and it´s hard to know what symptoms can be ascribed to celiac and what not. Maybe it´s just that am just susceptible to other infections during celiac recovery?

funkflex Rookie

No, it is different from coconut milk. I think it hydrates better than water. It has extra nutrients (Potassium and Magnesium, I believe) , It is considered a sport drink, but it is without sugar. (Watch label) If you live in a tropical location you might get it straight from a young coconut. However, I buy 100% coconut water in a can. Last illness I kept drinking more and more water and yet I remained thirsty. Then I tried drinking the coconut water and it satisfied me.

I would think the sugar content in soda pop would make it counter productive for hydration. Orange juice also has alot of sugar. I haven't looked into the sugar content of coconut water, but I am going by its ability to satisfy my thirst.

I also read that Open Original Shared Link. But why´s sugar so bad? If it´s important to stay away from sugar, maybe I should skip chocolate, bananas and orange juice altogether? I am in a snowy location, so coconuts only come in boxes with coconut milk around here - what could I use as substitute?

ravenwoodglass Mentor

I don't know if it is the case for you but once I went gluten free I started consuming more soy. It is in quite a few gluten free products. In myself it causes fatigue, constipation and joint and muscle pain. May not be an issue for you but thought I would toss it out as a possiblilty. Perhaps try eliminating soy as see if it helps.

VeggieGal Contributor

Have you had your tsh levels checked for your thyroid? ...exhausted, cold, constipated are all symptoms of under-active thyroid (hypothyroidism).

Could you keep a food diary and go and see a dietician?

Im only a month into the gfd and not feeling so on top form myself yet but guess it takes time and we all heal differently. Good luck :)

funkflex Rookie

Have you had your tsh levels checked for your thyroid? ...exhausted, cold, constipated are all symptoms of under-active thyroid (hypothyroidism).

TSH is normal, 1,53 mU/L.

Could you keep a food diary and go and see a dietician?

Good idea.

Im only a month into the gfd and not feeling so on top form myself yet but guess it takes time and we all heal differently. Good luck :)

Well, I am three months into the diet and still feel crap. My vili had marsh 3b damage but I don´t know if it's possible to predict anything by damage level. I guess you'll just have to hold out..

Em314 Explorer

When are your docs planning to have a follow-up blood draw to check how the antibodies to gluten are doing? You may also just plain still have gluten in your diet.

Are you still feeling some improvement?

funkflex Rookie

They did that end of January, antibodies had decreased significantly (halved themselves two times), and that indicates that everything is OK with the diet, according to the doctor.

There MIGHT be some improvement, but it's a little early to say... I HOPE so atleast.

pricklypear1971 Community Regular

It's going to take a whole to build up your activity level. When I started working out I'd nap every day. Took about 2 months to get past that.

My doc told me to exercise no more than every other day. That said, my routine is different from yours.

Since you take a short walk daily, is there a way you could add just a bit to that? Start with mild some isometric exercises? Just one exercise per week, every other day? It may help to strengthen your muscles and give you more endurance.

I would advise a good gluten-free multivitamin. Generally, it helps Celiacs. We're usually missing something.

Do remember that your muscle tissue, ligaments, joints have been deprived of nutrients and are for lack of a better word, damaged. So take it easy on them. From the sounds of it, they're probably atrophied to a degree.

I will not lie. Rehabbing yourself in celiac recovery is a challenge. It's painful. We all recover at different speeds. I've learned to preface my health status with "today", or "right now".

The first 6 months-year of gluten-free is rough. You're relearning everything, and everything is constantly changing. Just keep going forward.

funkflex Rookie

It's going to take a whole to build up your activity level. When I started working out I'd nap every day. Took about 2 months to get past that.

My doc told me to exercise no more than every other day. That said, my routine is different from yours.

Since you take a short walk daily, is there a way you could add just a bit to that? Start with mild some isometric exercises? Just one exercise per week, every other day? It may help to strengthen your muscles and give you more endurance.

I would advise a good gluten-free multivitamin. Generally, it helps Celiacs. We're usually missing something.

Do remember that your muscle tissue, ligaments, joints have been deprived of nutrients and are for lack of a better word, damaged. So take it easy on them. From the sounds of it, they're probably atrophied to a degree.

I will not lie. Rehabbing yourself in celiac recovery is a challenge. It's painful. We all recover at different speeds. I've learned to preface my health status with "today", or "right now".

The first 6 months-year of gluten-free is rough. You're relearning everything, and everything is constantly changing. Just keep going forward.

Thank you for the encouragement. Good to hear that it takes some time. I do some back strengthening exercises, some pushups and situps, about every other day. But its to definitively to soon to try any large muscle group exercises like the deadlift or similar. It's definitively a rough ride. I'm mot missing any vitamins according to the tests, so that shouldn't be the problem.

cap6 Enthusiast

Your story sounds a lot like mine......

After going gluten-free my constipation became worse to the point where it was only an enema that would offer any relief. I was thirsty, thirsty, thirsty even getting up during the night to guzzle a full bottle of water. And tired, sleeping 10 to 12 hours a day. I had all vit levels checked...everything. Walking, prunes, more fiber, no processed foods, iron sups, B12 shots and on and on.

I am now at almost 3 years gluten-free (yeah!!) and feeling pretty darn good. This is just my thought..... but it just takes time. Time to heal. For so many years your body has been under attack and it needs time. Symptoms can change, reactions to different foods can change. It's all about healing. It sounds like you have done all of the right things, had all the levels checked and such.

Again, this is just my thought but sleep. Sleep as much as you need and heal. Your body is fighting to heal and that in itself is exhausting

.

Thirsty. Drink water. Lots. The doctor told me that I neede to drink more and I thought he was nuts. I mean, how much can one person drink?? He said that my body obviously needed more. At one point I drank as close to a gallon a day as I could. I (still) keep a jug in the refrig, refilling my sports bottle so that I can be sure to get my water quota. Thank goodness I like water but I know many people just don't. my partner is one that hates water. i don't get that. lol

Constipation....whew. That was my biggest issue and still plagues me to some point. I found a "cocktail" that worked for me and kept things moving (!). I drink aloe, take a probiotic,take powdered vitamins, drink an hebal tea for constipation. I was drinking the tea, which is really the only thing that worked, every night for about 8 months. Now I drink it about every three nights. I know that there are many that are opposed to taking a product to keep things "moving:, but my personal thought is that using something (as natural as possible) to keep things going is far better than the side affects of being backed up.

Guess that I am just trying to offer you some reassurance that it does and will get better. Someone on this board told me that the older you are when diagnosed and how long you have been suffering can make a huge difference on how long it takes to heal. Children can bounce back, adults take longer. For me the majic year was 2 years.

pricklypear1971 Community Regular

Thank you for the encouragement. Good to hear that it takes some time. I do some back strengthening exercises, some pushups and situps, about every other day. But its to definitively to soon to try any large muscle group exercises like the deadlift or similar. It's definitively a rough ride. I'm mot missing any vitamins according to the tests, so that shouldn't be the problem.

I don't advise weights at this point. Your soft tissue probably can't handle it. Google isometrics, Pilates, stretching and start there. Don't think you can't push yourself doing those? I dare you :).

And regardless of what your labs say, you are deficient in vits/mins. They don't test for everything - there isn't a test for everything. That's celiac. Your intestines are not absorbing everything (if they were, you wouldn't have these issues). Try a multivitamin. Won't hurt you.

And if the exhaustion/constipation continues you need to see about Hashimotos testing for your thyroid. Just my $0.02.

I found progress happened slowly and became obvious overnight. I'd go weeks or months without feeling different. Then one day, whammo. Big step forward.

funkflex Rookie

I don't advise weights at this point. Your soft tissue probably can't handle it. Google isometrics, Pilates, stretching and start there. Don't think you can't push yourself doing those? I dare you :).

And regardless of what your labs say, you are deficient in vits/mins. They don't test for everything - there isn't a test for everything. That's celiac. Your intestines are not absorbing everything (if they were, you wouldn't have these issues). Try a multivitamin. Won't hurt you.

And if the exhaustion/constipation continues you need to see about Hashimotos testing for your thyroid. Just my $0.02.

I found progress happened slowly and became obvious overnight. I'd go weeks or months without feeling different. Then one day, whammo. Big step forward.

Tsh was normal, is there some other test for hashimotos I should ask for?

The constipation went away some days ago luckily. Trying to keep it that way now:) i think it must have been a cold because my mouth/throat seems less dry now, just hoping i wont catch another cold next time i step out of the door! Exhaustion still there though.

mushroom Proficient

Actually, the TSH doesn't tell you much about your thyroid function. The complete panel is:

Hypersensitive thyroid-stimulating hormone (TSH)

free thyroxine (fT4)

free triiodothyronine (fT3)

reverse T3 (rT3)

anti-thyroglobulin antibodies (anti-TG)

anti-thyroid peroxidase antibodies (anti-TPO)

fT4/fT3

fT3/rT3

Of these, those I have highlighted are the essentials; the others are the frosting on the cake if your doctor balks at running them all.

funkflex Rookie

Seems that they´ve tested me for this These are the results:

JANUARY:

TSH was 1,4 (0,2-4,0)

T4 was 19,9 (11,0-23,0)

T3 was 5,4 (3,5-6,5)

OCTOBER:

Anti-TPO negative.

mcbphd1 Explorer

There is an autoimmune condition called sjongroen's (I think I spelled that correctly).  It causes dry mouth, eyes, and overall dryness of mucus membranes (joint pain and constipation can occur).  Since so many celiacs have more than one autoimmune condition, this might be part of what's going on.  I think the diagnosis is one of elimination of other disorders.  One of the famous Williams tennis sisters has this, but I don't remember which one.  I'm pretty sure I have both, but convincing my doctor has been difficult.  Treatment is usually just plenty of hydration.

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      thank you so much for your detailed and extremely helpful reply!! I can say with absolute certainty that the less gluten containing products I've eaten over the past several years, the better I've felt.   I wasn't avoiding gluten, I was avoiding refined grains (and most processed foods) as well as anything that made me feel bad when I ate it. It's the same reason I gave up dairy and eggs- they make me feel ill.  I do have a bit of a sugar addiction lol so a lot of times I wasn't sure if it was the refined grains that I was eating - or the sugar. So from time to time I might have a cookie or something but I've learned how to make wonderful cookies and golden brownies with BEANS!! and no refined sugar - I use date paste instead. Pizza made me so ill- but I thought it was probably the cheese. I gave up pizza and haven't missed it. the one time I tried a slice I felt so bad I knew I'd never touch it again. I stopped eating wheat pasta at least 3 yrs ago- just didn't feel well after eating it. I tried chick pea pasta and a few others and discovered I like the brown rice pasta. I still don't eat a lot of pasta but it's nice for a change when I want something easy. TBH over the years I've wondered sometimes if I might be gluten intolerant but really believed it was not possible for me to have celiac disease. NOW I need to know for sure- because I'm in the middle of a long process of trying to find out why I have a high parathyroid level (NOT the thyroid- but rather the 4 glands that control the calcium balance in your body) I have had a hard time getting my vit D level up, my serum calcium has run on the low side of normal for many years... and now I am losing calcium from my bones and excreting it in my urine (some sort of renal calcium leak) Also have a high ALP since 2014. And now rapidly worsening bone density.  I still do not have a firm diagnosis. Could be secondary HPT (but secondary to what? we need to know) It could be early primary HPT. I am spilling calcium in my urine but is that caused by the high parathyroid hormone or is it the reason my PTH is high>? there are multiple feedback loops for this condition.    so I will keep eating the bread and some wheat germ that does not seem to bother me too much (it hasn't got enough gluten to use just wheat germ)    but I'm curious- if you don't have a strong reaction to a product- like me and wheat germ- does that mean it's ok to eat or is it still causing harm even if you don't have any obvious symptoms? I guess what you are saying about silent celiac makes it likely that you can have no symptoms and still have the harm... but geez! you'd think they'd come up with a way to test for this that didn't require you to consume something that makes you sick! I worry about the complications I've been reading about- different kinds of cancers etc. also wondering- are there degrees of celiac disease?  is there any correlation between symptoms and the amnt of damage to your intestines? I also need a firm diagnosis because I have an identical twin sister ... so if I have celiac, she has it too- or at least the genetic make up for having it. I did have a VERY major stress to my body in 2014-2016 time frame .. lost 50lbs in a short period of time and had severe symptoms from acute protracted withdrawal off an SSRI drug (that I'd been given an unethically high dose of, by a dr who has since lost his license)  Going off the drug was a good thing and in many ways my health improved dramatically- just losing 50lbs was helpful but I also went  off almost a dozen different medications, totally changed my diet and have been doing pretty well except for the past 3-4 yrs when the symptoms related to the parathyroid issue cropped up. It is likely that I had low vit D for some time and that caused me a lot of symptoms. The endo now tells me that low vit D can be caused by celiac disease so I need to know for sure! thank you for all that great and useful information!!! 
    • trents
      Welcome, @catnapt! The most recent guidelines are the daily consumption of a minimum of 10g of gluten (about the amount found in 4-6 slices of wheat bread) for a minimum of two weeks. But if possible stretching that out even more would enhance the chances of getting valid test results. These guidelines are for those who have been eating gluten free for a significant amount of time. It's called the "gluten challenge".  Yes, you can develop celiac disease at any stage of life. There is a genetic component but also a stress trigger that is needed to activate the celiac genes. About 30-40% of the general population possesses the genetic potential to develop celiac disease but only about 1% of the general population actually develop celiac disease. For most with the potential, the triggering stress event doesn't happen. It can be many things but often it is a viral infection. Having said that, it is also the case that many, many people who eventually are diagnosed with celiac disease probably experienced the actual onset years before. Many celiacs are of the "silent" type, meaning that symptoms are largely missing or very minor and get overlooked until damage to the small bowel lining becomes advanced or they develop iron deficiency anemia or some other medical problem associated with celiac disease. Many, many are never diagnosed or are diagnosed later in life because they did not experience classic symptoms. And many physicians are only looking for classic symptoms. We now know that there are over 200 symptoms/medical problems associated with celiac disease but many docs are only looking for things like boating, gas, diarrhea. I certainly understand your concerns about not wanting to damage your body by taking on a gluten challenge. Your other option is to totally commit to gluten free eating and see if your symptoms improve. It can take two years or more for complete healing of the small bowel lining once going gluten free but usually people experience significant improvement well before then. If their is significant improvement in your symptoms when going seriously gluten free, then you likely have your answer. You would either have celiac disease or NCGS (Non Celiac Gluten Sensitivity).
    • catnapt
      after several years of issues with a para-gland issue, my endo has decided it's a good idea for me to be tested for celiac disease. I am 70 yrs old and stunned to learn that you can get celiac this late in life. I have just gradually stopped eating most foods that contain gluten over the past several years- they just make me feel ill- although I attributed it to other things like bread spiking blood sugar- or to the things I ate *with* the bread or crackers etc   I went to a party in Nov and ate a LOT of a vegan roast made with vital wheat gluten- as well as stuffing, rolls and pie crust... and OMG I was so sick! the pain, the bloating, the gas, the nausea... I didn't think it would ever end (but it did) and I was ready to go the ER but it finally subsided.   I mentioned this to my endo and now she wants me to be tested for celiac after 2 weeks of being on gluten foods. She has kind of flip flopped on how much gluten I should eat, telling me that if the symptoms are severe I can stop. I am eating 2-3 thin slices of bread per day (or english muffins) and wow- it does make me feel awful. But not as bad as when I ate that massive amnt of vital wheat gluten. so I will continue on if I have to... but what bothers me is - if it IS celiac, it seems stupid for lack of a better word, to intentionally cause more damage to my body... but I am also worried, on the other hand, that this is not a long enough challenge to make the blood work results valid.   can you give me any insight into this please?   thank you
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