Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Breastfeeding When Exposed To Gluten !help!


Bronwen

Recommended Posts

Bronwen Newbie

I had a cross-contamination exposure last night. It wasn't a bad one but I have a sour stomach today but no diarrhea.

The only thing is Im breastfeeding my three week old.

Should I use pumped milk for a day or two?

How long if so?

Will he be alright if I keep nursing him? Ive been nursing him since the exposure last night.

Ive been trying to down a bunch of water to help.

I don't have too much pumped reserved. And since its sunday my allergist is closed.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



StephanieL Enthusiast

Has your little one beed dx with a wheat allergy?

Not all Mom's pass proteins through breastmilk. I would continue to nurse your little one through this unless there is a life threatening wheat allergy which I would be surprised if you did have a dx of that this young.

Hugs and keep up the good work!

tarnalberry Community Regular

If your LO isnt gluten-intolerant, There isn't any evidence that it will cause any problems.

jebby Enthusiast

You should be fine to keep nursing. If any gluten passes through, you should also have some antigliadin antibodies bodies pass though the ameliorate the effects! I was glutened a few times while nursing my youngest last year with no problems at all. Congratulations on your new wee baby!

Bronwen Newbie

Both he and I have had incredibly painful gas cramps in the last day or so but he also wouldn't fall asleep unless he was at the boob. I got him some gripe water but was hesitant to introduce it to his digestive system and I started taking probiotics in the hopes they would also pass to him( some studies say they pass through breastmilk some say they don't )

rachelh4207 Apprentice

Are you the gluten intolerant one? I am and am currently nursing and got glutened and my little one reacted too...... currently on a gluten, dairy, soy, egg, peanut free diet to figure out what else is bothering her.

nicolebeth Apprentice

Definitely keep nursing! There is absolutely no reason to pump and dump. Let's say your baby is also gluten intolerant. Nursing the absolute best thing for him. You are doing a great thing to protect his gut, potentially, from developing the same issues. And, if he does, you are giving him the most digestible food there is. And, if it turns out you actually have a virus, you are also protecting him from getting it.

Congratulations and good luck!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jebby Enthusiast

I agree with nicolebeth about the need to keep nursing!

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,582
    • Most Online (within 30 mins)
      7,748

    SusieP
    Newest Member
    SusieP
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.