Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Chicken


heatherjane

Recommended Posts

heatherjane Contributor

I just happened to notice that the raw chicken breasts I've been buying out of the meat case at the store (usually Tysons, but sometimes store-brand) are "minimally processed" with broth and "natural flavors". Does anyone know if this should be a concern? Is all fresh poultry prepared this way?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mamaw Community Regular

no, not all plain chicken is min.processed. I buy only natural organic chicken, nothing else added. When you get into to big processing companies like Tyson, Perdue & others they sometimes add ...if you have never had a free range chicken to eat do your self a favor & get one. The taste is so good & different from Tyson & others. You can tell the difference but of course they do cost more... hth

mamaw

TearzaRose Explorer

Just yesterday I had rotisserie chicken from the local grocery store, and pretty sure that it's the culprit to my symptoms today. Could it have been the seasonings?

NorthernElf Enthusiast

I used to eat those lovely roast chickens from Extra Foods (Superstore) all the time...but now they make me ill. :( Man, I miss those yummy chickens...

happygirl Collaborator
I just happened to notice that the raw chicken breasts I've been buying out of the meat case at the store (usually Tysons, but sometimes store-brand) are "minimally processed" with broth and "natural flavors". Does anyone know if this should be a concern? Is all fresh poultry prepared this way?

It is gluten free.

Just yesterday I had rotisserie chicken from the local grocery store, and pretty sure that it's the culprit to my symptoms today. Could it have been the seasonings?

Yes, unless you have verified that it is gluten free.

ravenwoodglass Mentor
I just happened to notice that the raw chicken breasts I've been buying out of the meat case at the store (usually Tysons, but sometimes store-brand) are "minimally processed" with broth and "natural flavors". Does anyone know if this should be a concern? Is all fresh poultry prepared this way?

When chicken has broth added it is not uncommon for barley to be used as a flavoring agent. You should always verify that it is gluten free. As mentioned whole unprocessed chicken is safe. It's what's in the added broth that can get you.

caek-is-a-lie Explorer

Foster Farms is good. They don't inject or coat with anything. Costco sells giant bags of frozen Foster Farms chicken. The Safeway brand is just coated in salt water. Those are ok too.

I avoid anything coated or injected with broth after getting sick from eating our Thanksgiving turkey. If they're not going to disclose what's in the broth on the label, they don't get my money. When they decide to let me in on their 'little secret' (ie, ingredients) that might change. This means I do not buy frozen chicken from Fred Meyer because they don't sell any plain brothless frozen chicken there. Making endless product phone calls to corporations is just so tiring sometimes. <_< I mean, it's just chicken! Why should it have gluten? Chickens don't make gluten. And why the secrecy about the broth? All ingredients on all food packages should be fully disclosed. Period. The logic these companies use is beyond me.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lovegrov Collaborator

"When chicken has broth added it is not uncommon for barley to be used as a flavoring agent. You should always verify that it is gluten free. As mentioned whole unprocessed chicken is safe. It's what's in the added broth that can get you."

In fact , it is uncommon, at least in the U.S.. I can't name one in the U.S. that does this. Can you? AND, as you've undoubtedly read here before, the USDA REQUIRES that any grain added to meat like this be clearly listed in the ingredients. Just read the label.

ravenwoodglass Mentor
"When chicken has broth added it is not uncommon for barley to be used as a flavoring agent. You should always verify that it is gluten free. As mentioned whole unprocessed chicken is safe. It's what's in the added broth that can get you."

In fact , it is uncommon, at least in the U.S.. I can't name one in the U.S. that does this. Can you? AND, as you've undoubtedly read here before, the USDA REQUIRES that any grain added to meat like this be clearly listed in the ingredients. Just read the label.

And as you have undoubtedly read here before, barley malt when used as a flavoring agent can be listed under just natural flavors and not disclosed. When grain is added as a FILLER it has to be declared but not when it is malted and used in small amounts as a flavoring.

lovegrov Collaborator

"{And as you have undoubtedly read here before, barley malt when used as a flavoring agent can be listed under just natural flavors and not disclosed."

Please provide evidence this is truew for raw meats

richard.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,652
    • Most Online (within 30 mins)
      7,748

    jori kravitz
    Newest Member
    jori kravitz
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @yellowstone! The most common ones seem to be dairy (casein), oats, eggs, soy and corn. "Formed" meat products (because of the "meat glue" used to hold their shape) is a problem for some. But it can be almost anything on an individual basis as your sensitivity to rice proves, since rice is uncommonly a "cross reactor" for celiacs. Some celiacs seem to not do well with any cereal grains.
    • yellowstone
      What foods can trigger a response in people with gluten sensitivity? I've read that there are foods that, although they don't contain gluten, can cause problems for people with gluten sensitivity because they contain proteins similar to gluten that trigger a response in the body. I've seen that other cereals are included: corn, rice... also chicken, casein. I would like to know what other foods can cause this reaction, and if you have more information on the subject, I would like to know about it. Right now, I react very badly to rice and corn. Thank you.
    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.