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Showing content with the highest reputation on 06/13/2013 in all areas
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The What's For Dinner Tonight Chat
notme reacted to IrishHeart for a topic
cowering lettuce ...<snort> I am probably one of the few who does NOT allow her red gravy to simmer all day long. An old Italian woman in the North End of Boston told me to stop doing that when I was a young married thing and I was working part time in a bar near the Boston Garden while teaching at Northeastern and going to grad school. I...1 point
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GliadinX is such a product and many/some report it really helps. In the interest of disclosure, the company that produces it is one of our sponsors. -
By Doris Barnes · Posted
Occasionally eating out in restaurants means that there is potential cross contamination in spite of ordering a gluten free dish. What enzyme supplements can the forum recommend that would help with potential cross contamination? Something I could take before I start eating. I used to order Wheat Rescue from Microbiome lab, but it is not available anymore. -
Hi - Anyone have any experience with these? I bought them at Costco thinking they must be gluten-free, but now I see Natural Flavors and Spice in the ingredients. There's no Gluten Free labeling. However the Costco site and two other sites say it's gluten free. Anyone know? -
By Scott Adams · Posted
Yes, I doubt you can find a perfectly safe restaurant--perhaps a dedicated gluten-free restaurant, but in general, very few of them exist, and they tend to be in larger cities. Super sensitive celiacs should probably just avoid eating out.
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