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  1. Jefferson Adams

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      3,815


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    Scott Adams

    Admin


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  3. Kelly Carter

    Kelly Carter

    Authors (Lay Experts)


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    Jean Duane PhD

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Popular Content

Showing content with the highest reputation since 01/12/2010 in Articles

  1. Scott Adams
    Celiac.com 07/25/1996 (Updated: 12/29/2020) - Like many people with celiac disease (it's an autoimmune disease and not a wheat allergy or the same as gluten sensitivity, gluten intolerance, or sensitivity to gluten), I spent a lot of years...
    30 points
  2. Scott Adams
    This is a list of unsafe and forbidden ingredients for those who have celiac disease. We keep it up to date, and feel free to use the comment field below to suggest any changes or additions. A Abyssinian Hard (Wheat triticum durum...
    14 points
  3. Scott Adams
    Celiac.com 02/27/2019 - Celiac disease is an autoimmune condition with numerous symptoms, and associated conditions. People with celiac disease often have gastrointestinal symptoms, including upset stomach, abdominal pain, gas, bloating...
    10 points
  4. Scott Adams
    Celiac.com 12/21/2024 (Updated. originally published 02/20/2015) - For those with celiac disease, even trace amounts of gluten can lead to severe health consequences, including digestive distress, nutrient malabsorption, and long-term...
    7 points
  5. Kelly Carter
    Celiac.com 03/22/2019 - I'm going to talk about my journey through the Nexvax2 trial. It is a clinical trial to study the effectiveness of this drug to prevent mucosal damage due to cross contamination. There are 4 phases to this trial...
    7 points
  6. Jefferson Adams
    Celiac.com 08/27/2024 - With increasing awareness and diagnosis of celiac disease and non-celiac gluten sensitivity, strict adherence to a gluten-free diet is more critical than ever to prevent symptoms and long-term complications. However...
    6 points
  7. Scott Adams
    Celiac.com 04/15/2023 - Celiac disease is a chronic autoimmune disorder that affects the small intestine, triggered by the ingestion of gluten, a protein found in wheat, barley, and rye. One often overlooked consequence of untreated and...
    6 points
  8. Scott Adams
    Celiac.com 11/10/2022 - If you're new to this whole celiac disease and gluten-free eating thing, then this is your welcome-to-the-club pack of sorts from Celiac.com. While eating gluten-free can improve your health, I must emphasize...
    6 points
  9. Jefferson Adams
    Celiac.com 03/27/2023 - Celiac disease, a chronic inflammatory disorder of the intestines, affects about 1% of the world's population. Celiac disease causes diarrhea, abdominal discomfort, bloating, flatulence, and, in rare cases, constipation...
    5 points
  10. Mary Anderies
    Celiac.com 04/07/2021 - It is not uncommon for people with celiac disease to have ongoing digestive symptoms and other systemic problems, even on a gluten free diet. Even though celiac disease is becoming better understood each year, much...
    5 points
  11. Scott Adams
    Celiac.com's safe food and ingredient list has been compiled and maintained for nearly 25 years. We keep the list updated with any additions or changes. Feel free to comment below if you believe something should be added to it. A...
    5 points
  12. Jefferson Adams
    Celiac.com 04/08/2023 - Looking for a fast food French fry that is gluten-free, and safe for people with celiac disease? French fries from Burger King and many other fast food restaurants are not considered 100% gluten-free and safe for...
    4 points
  13. Scott Adams
    The following detailed explanation of serological tests for celiac disease was written by Tom Ryan, Technical Service Specialist, INOVA Diagnostics, Inc. There has been a lot of discussion about serological testing for celiac disease...
    4 points
  14. Kelly Carter
    Celiac.com 07/22/2019 - I was thinking...the significant others of someone with celiac put up with a lot. They endure the constant discussions at every social gathering about celiac disease. New social contacts mean an explanation...
    4 points
  15. Scott Adams
    Celiac.com 09/12/2023 - In a world filled with information at our fingertips, misconceptions about health conditions like celiac disease can persist and spread. This article aims to shed light on the prevalent myths and misunderstandings...
    3 points
  16. Jefferson Adams
    Celiac.com 02/05/2024 - Celiac disease is a condition triggered by gluten consumption in susceptible individuals, and which has long posed challenges for those affected. However, a new study has illuminated a potential guardian in the...
    3 points
  17. Scott Adams
    Celiac.com 07/08/2023 - France is known for its delicious cuisine, from croissants to crème brûlée. However, for people with celiac disease or gluten intolerance, traveling to France may seem like a daunting task. But fear not, with pr...
    3 points
  18. Jefferson Adams
    Celiac.com 09/26/2022 - Celiac disease is on the rise, and so are the gastrointestinal and other symptoms that go with it. A number of researchers have documented connections between various psychiatric disorders and celiac disease. However...
    3 points
  19. Scott Adams
    Celiac.com 08/15/2022 - In a significant finding, a celiac disease registry at University of Alabama reveals significant issues in accurately testing Black people for celiac disease using the TTG antibody test. The new registry of celiac...
    3 points
  20. Jefferson Adams
    Celiac.com 02/23/2022 - Anyone who knows about trying to live gluten-free with celiac disease can likely cite chapter and verse about the wide variety of products that can contain hidden gluten. The list is long, and contains numerous...
    3 points
  21. Wendy Cohan, RN
    Celiac.com 04/05/2019 (Originally published on 10/19/2009) - Gluten intolerance caused by celiac disease, or non-celiac gluten sensitivity, may affect virtually any part of the body. A culprit in multiple health disorders, gluten intolerance...
    3 points
  22. Scott Adams
    Celiac.com 05/18/2021 - Microbial transglutaminase, also known as ‘meat glue,’ is an enzyme commonly used in the meat industry to “glue” together smaller pieces of fish or meat to make a single larger piece from numerous smaller chunks....
    3 points
  23. R Hogan
    Celiac.com 01/18/2021 - I remember the exact moment I first heard of celiac disease. I was sitting on a bed at the University of New Mexico Hospital, on the phone with my dad. My seventeen month-old daughter Mikaela lay listlessly in a...
    3 points
  24. Jefferson Adams
    Celiac.com 02/20/2019 - Pharmaceutical company ImmusanT is developing a celiac disease vaccine called Nexvax 2. Many vaccines provide long-term or permanent protection against disease after just one, or several doses. Because celiac disease...
    3 points
  25. Scott Adams
    Celiac.com 07/21/2025 - For many people living with celiac disease or gluten sensitivity, getting an accurate diagnosis can be an uphill battle. The traditional process often involves returning to a gluten-filled diet for several weeks...
    2 points
  26. Scott Adams
    Celiac.com 07/07/2025 - For the 1% of the global population with celiac disease, even trace amounts of gluten can trigger debilitating symptoms and long-term intestinal damage. While a strict gluten-free diet remains the only treatment...
    2 points
  27. Scott Adams
    Celiac.com 06/24/2025 - For people with celiac disease or non-celiac gluten sensitivity, the consequences of eating gluten go far beyond digestive discomfort. One of the most confusing and frustrating experiences for many is the cognitive...
    2 points
  28. Scott Adams
    Celiac.com 06/04/2025 - Costco’s famous rotisserie chicken is a staple for many households—affordable, convenient, and delicious. But for those with celiac disease or gluten sensitivity, the big question is: Is it safe to eat? In thi...
    2 points
  29. Scott Adams
    Celiac.com 02/06/2025 - Dining out with celiac disease or gluten sensitivity can be a challenge, but it doesn’t have to be overwhelming. With more restaurants recognizing the importance of offering gluten-free options, people with dietary r...
    2 points
  30. Jefferson Adams
    Celiac.com 09/13/2024 - For Halloween 2024, we've updated our comprehensive Safe Gluten-Free Halloween Candy list from A to Z, featuring the latest offerings from both large and small manufacturers. Our goal is to provide you with the...
    2 points
  31. Jefferson Adams
    Celiac.com 12/13/2023 - Celiac disease is a common autoimmune disease affecting more than 1% of the population. In celiac disease, the ingestion of gluten, a protein found in wheat, barley, and rye, triggers an immune response targeting...
    2 points
  32. Scott Adams
    Celiac.com 12/05/2023 - Tooth enamel, the outer protective layer of teeth, is formed through a complex process known as amelogenesis, which heavily relies on the function of ameloblasts – specialized epithelial cells in the jaw. The i...
    2 points
  33. Jefferson Adams
    Celiac.com 05/01/2023 - Celiac disease is a condition that affects millions of people worldwide. Celiac disease is an immune-mediated enteropathy triggered by gluten, a protein found in wheat and related grains. For people with celiac...
    2 points
  34. Scott Adams
    06/20/2024 - Update: DiGiorno Gluten Free Pizza was reformulated, and is now 100% gluten AND wheat-free. Gluten-free wheat starch is no longer used in the product, and I can say that the new forumula tastes outstanding! This excellent...
    2 points
  35. Kelly Carter
    Celiac.com 12/13/2019 - I wanted to add some new revelations I've had about cross contamination, including how not to go crazy worrying about it, and what I believe to be the number one way to prevent getting sick from it. There are...
    2 points
  36. Dimitrios Douros
    Celiac.com 08/22/2016 - The issue of cross-contamination keeps coming up in articles, conferences, blogs and every other venue in which celiacs discuss ways of living with our disease. For all the talk there has been precious little, if...
    2 points
  37. Jeanne Donnelly
    Celiac.com 03/30/2022 - I am the mother of two teenage children—both recently diagnosed with celiac disease. I manage an International Student Exchange program based in New Jersey. My hobbies include writing fiction and painting and I...
    2 points
  38. Roy Jamron
    Celiac.com 04/05/2022 - You have just been diagnosed with celiac disease. Wonderful! Now all your gastro problems, aches and pains and fatigue and food allergies will go away. All you need to do is maintain a gluten-free diet—NOT! Many—i...
    2 points
  39. Jean Duane PhD
    Celiac.com 09/22/2021 - "Vexing venues" where ideologies discussed in Chapter 2 collide in public settings such as work, the doctor's office, school, the grocery store, and church. They are termed "vexing venues" because we never know...
    2 points
  40. Scott Adams
    Celiac.com 09/03/2021 - Specially designed antibodies could help prevent development of celiac disease, according to new research. Monoclonal antibodies are basically lab-crafted immune cells that increase the body's defenses against infections...
    2 points
  41. Scott Adams
    Celiac.com 08/04/2021 - Dietary restriction of fermentable carbohydrates (a low-FODMAP diet) is getting a good deal of attention as a potential method for reducing symptoms in patients with irritable bowel syndrome (IBS), particularly...
    2 points
  42. Scott Adams
    Celiac.com 06/23/2021 - We get a lot of questions from celiac community members wondering if certain products are gluten-free. We especially get a lot of questions about hot dogs. Specifically, what brands of hot dogs are gluten-free...
    2 points
  43. Scott Adams
    06/14/2021 - Professor Elena Lionetti and a team of research colleagues at the Department of Paediatrics at the Marche Polytechnic University, Ancona, Italy recently reported that mass screening of school age children has led to significantly...
    2 points
  44. Celiac.com Sponsor: Review
    Celiac.com 02/01/2021 - Just about everyone loves a good cheesecake. According to common lore, the style of cheesecake currently popular in America came about by an accident of baking attributed to William Lawrence. The style was later...
    2 points
  45. Jefferson Adams
    Celiac.com 03/26/2019 - People with gluten intolerance often have non-gastrointestinal symptoms, including several common skin conditions. If you have celiac disease or other sensitivity to gluten, a gluten-free diet may help to improve...
    2 points
  46. Destiny Stone
    I miss biscuits more thananything. Before going gluten-free, I loved to eat biscuits andgravy, strawberry shortcake (on homemade biscuits) and warm biscuitswith honey! There is nothing that compares with the satisfaction ofeating a warm...
    2 points
  47. Wendy Cohan, RN
    Celiac.com 10/02/2008 - Whole grains are good sources of B-Vitamins and minerals such as calcium, iron, magnesium, and selenium, but one of their most important nutritional benefits is the fiber they bring to our diets. Whole grains such...
    2 points
  48. Tammy Rhodes
    Celiac.com 04/24/2018 - Did you know in 2017 alone, the United States had OVER TENS OF THOUSANDS of people evacuate their homes due to natural disasters such as fires, floods, hurricanes, tornadoes and tsunamis? Most evacuation sites are...
    2 points
  49. Jefferson Adams
    Casserole season is upon us once again. This baked sausage and wild rice is just the thing for a chilly fall night. Ingredients: 12 ounces mild pork sausage 2 cups cubed, cooked chicken 1 cup chopped onion 8 ounces sliced fresh mushrooms...
    2 points
  50. Scott Adams
    This recipe comes to us from “hangininthere” in the Gluten-Free Forum. Makes one 16" crust or two smaller crusts - foldable floppy and not crispy. Ingredients: 2 tablespoons rapid rise yeast 1 1/3 cup warm milk 1 teaspoon sugar 1 ...
    2 points
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    • Grahamsnaturalworld
      Where can I find a gastro in adelaide who can diagnose refractory celiac disease have seen 3 so far and don't understand the most obvious question, why my celiac symptoms did not resolve on a gluten free diet the symptoms just got worse as it is attacking my nervous system. 
    • ShariW
      I recently traveled to Spain and Portugal. I was with a tour group, they knew I needed to be gluten-free and made sure the kitchens preparing the group meals were aware. But just in case, I took Gliadin-X with me and took it for every evening meal - and most other meals. The one time I got glutened was from lunch early in the trip - had to be from cross-contamination. I had not taken Gliadin-X before that meal, which made for a pretty miserable day. Learned my lesson... 😞 
    • Hummer01
      Hi trents, thanks for the response.  The 2nd opinion doctor said that if my CRP is still elevated at that time, he would advise me to look at Crohns/UC or another autoimmune issue. The colonoscopy I had this year seemed to rule those 2 out for now so he still believed celiac may explain it. No previous doctors have suggested any explanation for it even after calling to tell me it was a concerning result.  I guess it feels tough knowing I have positive blood testing, permissive genetics, and visible duodenum changes... and somehow it's NCGS instead of celiac. I'm still surprised the biopsies came back negative when the doctor was so sure they would be positive.
    • trents
      "He also said that my CRP should return to a normal level at this time if the culprit was inflammation in the small intestine due to celiac." But with if the elevated CRP levels are caused by some other inflammatory process going on in your body? "She also said that my positive EMA isn't valuable because it has "a high false positive rate." Totally wrong! This is a highly accurate test for celiac disease, that requires specialized expertise to perform and interpret, and it is more expensive than other blood tests. It is generally used as a last test to confirm celiac disease after a positive tTG-IgA test. The sensitivity of a test refers to its ability to correctly identify individuals with the condition. For the EMA-IgA blood test, the sensitivity is generally very high, ranging from 90% to 98%. This means that the test can accurately detect celiac disease in a significant percentage of people who have the condition. The specificity of a test refers to its ability to correctly identify individuals without the condition. For the EMA-IgA blood test, the specificity is also high, typically around 95% to 100%. This indicates that the test can effectively rule out celiac disease in individuals who do not have the condition. Taken from the following article: Looking at the whole picture, I am wondering if you are transitioning from NCGS to celiac disease. Some experts in the gluten disorder field believe NCGS can be a precursor to celiac disease.
    • Hummer01
      Hi all, just wanted to post an update.  I have been gluten free for about 1.5 months now and seeing improvement already in the bathroom.  Recently I had a visit with another GI doctor for a 2nd opinion. He said that while my blood tests and scope are not a "slam dunk" for celiac, he believes it's more likely than not that I have it. His advice was to stay with a celiac-level gluten free diet (no CC) for 6-12 months then retest to make sure TTG-IGA is still negative. He also said that my CRP should return to a normal level at this time if the culprit was inflammation in the small intestine due to celiac.  Today I had a follow up with the original GI that performed the scope. She is confident it is NCGS and says I can still have gluten sometimes. When I asked about the visible duodenum damage, she said it is just "irritation" from gluten because the biopsies were negative. She also said that my positive EMA isn't valuable because it has "a high false positive rate."  I guess I'm having trouble reconciling the totally different advice from these 2 GI's. I want to believe the new doctor more at this point because what he said just makes more sense to me, and he gave an actionable timeline for possible next steps. Feeling lost and disappointed at this point and wanted to write it down here in case anyone has input. Thank you.   
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