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Showing content with the highest reputation since 01/12/2010 in Articles
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Scott Adams' Story of His Diagnosis of Celiac Disease
J1707 and 29 others reacted to Scott Adams for an article
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Forbidden Gluten Food List (Unsafe Ingredients)
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What Are the Symptoms of Celiac Disease?
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Gluten-Free Alcoholic Beverages
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A Journey Through the Nexvax2 "Celiac Disease Vaccine" Clinical Trial
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Ten Things to Try if You Accidentally Eat Gluten
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Nutrient Deficiencies and Celiac Disease: Understanding the Connection
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The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free
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Psychiatric and Neurological Manifestations of Celiac Disease in Adults
Dtoc and 4 others reacted to Jefferson Adams for an article
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Celiac Disease Treatment and Continuing Symptoms
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Safe Gluten-Free Food List (Safe Ingredients)
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Which Fast Food French Fries are Gluten-Free?
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Interpretation of Celiac Disease Blood Test Results
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A Love Note to the Partners of a Celiac Sufferer
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Celiac Disease Misconceptions: Debunking Common Myths and Dispelling Misinformation
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Study Shows Protective Potential of Bacteroides Vulgatus Against Celiac Disease
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Traveling to France with Celiac Disease: A Gluten-Free Guide
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Psychiatric Manifestations of Celiac Disease Include Depression, Anxiety, and Eating Disorders
Oldturdle and 2 others reacted to Jefferson Adams for an article
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Most Black People with Biopsy Confirmed Celiac Disease Have Negative TTG Blood Test Results
Oldturdle and 2 others reacted to Scott Adams for an article
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Why You Should Ask Your Dentist About Gluten in Dental Products
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Celiac Disease Head to Toe
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Should Celiacs Worry About Microbial Transglutaminase, aka 'Meat Glue'?
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The Celiac Child: To the Brink of Death and Back Again
reidertower and 2 others reacted to R Hogan for an article
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Celiac Vaccine Nexvax 2 Could Be a Big Deal for Disease Sufferers
Pt2112 and 2 others reacted to Jefferson Adams for an article
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New Blood-based T Cell Celiac Disease Diagnostic Test Eliminates Prolonged Gluten Challenge (+Video)
Zuma888 and one other reacted to Scott Adams for an article
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Emerging Celiac Disease Treatments: Will Any Allow Gluten Consumption Again? (+Video)
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How to Navigate Gluten-Free Dining at Popular Restaurant Chains
LovintheGFlife and one other reacted to Scott Adams for an article
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Safe Gluten-Free Halloween Candy & Chocolate List
LovintheGFlife and one other reacted to Jefferson Adams for an article
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New Developments in Celiac Disease Treatment
Solomon Wolf and one other reacted to Jefferson Adams for an article
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Malignant Cancers are a Hidden Danger for Celiacs
Blue-Sky and one other reacted to Jefferson Adams for an article
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Is DiGiorno Gluten Free Pizza Really Gluten-Free?
sxmccann and one other reacted to Scott Adams for an article
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How to Stay Gluten-Free in a Cross-Contaminated World
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The Cross-Contamination Myth-Buster!
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Confessions of an Undiagnosed Celiac
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Putting the Pieces Back Together
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Can Specially Designed Monoclonal Antibodies Help Prevent or Cure Celiac Disease?
ALBANICKAP and one other reacted to Scott Adams for an article
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Low FODMAP Gluten-Free Diet Improves Gut Bacteria and Symptoms of Irritable Bowel Syndrome
Jennybean and one other reacted to Scott Adams for an article
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What Brands of Hot Dogs are Gluten-Free?
Oldturdle and one other reacted to Scott Adams for an article
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Mass Screening Shows Celiac Disease Diagnoses in Children Have Doubled in 25 Years
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Gloriously Gluten-free Lemon Bar Cheesecake with Eggland's Best Eggs
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These Seven Common Skin Conditions Are Associated With Celiac Disease
NPBarbe and one other reacted to Jefferson Adams for an article
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Home-style Drop Biscuits (Gluten-Free)
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Nutritional Content of Gluten-Free Alternative Grains and Flours
joanbishop4575 and one other reacted to Wendy Cohan, RN for an article
Celiac.com 10/02/2008 - Whole grains are good sources of B-Vitamins and minerals such as calcium, iron, magnesium, and selenium, but one of their most important nutritional benefits is the fiber they bring to our diets. Whole grains such...2 points -
Do you Have Your Gluten Free Emergency Food Bag Ready to Grab and Go?
J Rollason and one other reacted to Tammy Rhodes for an article
2 points -
Baked Sausage and Wild Rice (Gluten-Free)
Rotm and one other reacted to Jefferson Adams for an article
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New York Style Gluten-Free Pizza Crust
Mary Jean and one other reacted to Scott Adams for an article
This recipe comes to us from “hangininthere” in the Gluten-Free Forum. Makes one 16" crust or two smaller crusts - foldable floppy and not crispy. Ingredients: 2 tablespoons rapid rise yeast 1 1/3 cup warm milk 1 teaspoon sugar 1 ...2 points
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By Grahamsnaturalworld · Posted
Where can I find a gastro in adelaide who can diagnose refractory celiac disease have seen 3 so far and don't understand the most obvious question, why my celiac symptoms did not resolve on a gluten free diet the symptoms just got worse as it is attacking my nervous system. -
I recently traveled to Spain and Portugal. I was with a tour group, they knew I needed to be gluten-free and made sure the kitchens preparing the group meals were aware. But just in case, I took Gliadin-X with me and took it for every evening meal - and most other meals. The one time I got glutened was from lunch early in the trip - had to be from cross-contamination. I had not taken Gliadin-X before that meal, which made for a pretty miserable day. Learned my lesson... 😞
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Hi trents, thanks for the response. The 2nd opinion doctor said that if my CRP is still elevated at that time, he would advise me to look at Crohns/UC or another autoimmune issue. The colonoscopy I had this year seemed to rule those 2 out for now so he still believed celiac may explain it. No previous doctors have suggested any explanation for it even after calling to tell me it was a concerning result. I guess it feels tough knowing I have positive blood testing, permissive genetics, and visible duodenum changes... and somehow it's NCGS instead of celiac. I'm still surprised the biopsies came back negative when the doctor was so sure they would be positive.
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"He also said that my CRP should return to a normal level at this time if the culprit was inflammation in the small intestine due to celiac." But with if the elevated CRP levels are caused by some other inflammatory process going on in your body? "She also said that my positive EMA isn't valuable because it has "a high false positive rate." Totally wrong! This is a highly accurate test for celiac disease, that requires specialized expertise to perform and interpret, and it is more expensive than other blood tests. It is generally used as a last test to confirm celiac disease after a positive tTG-IgA test. The sensitivity of a test refers to its ability to correctly identify individuals with the condition. For the EMA-IgA blood test, the sensitivity is generally very high, ranging from 90% to 98%. This means that the test can accurately detect celiac disease in a significant percentage of people who have the condition. The specificity of a test refers to its ability to correctly identify individuals without the condition. For the EMA-IgA blood test, the specificity is also high, typically around 95% to 100%. This indicates that the test can effectively rule out celiac disease in individuals who do not have the condition. Taken from the following article: Looking at the whole picture, I am wondering if you are transitioning from NCGS to celiac disease. Some experts in the gluten disorder field believe NCGS can be a precursor to celiac disease.
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Hi all, just wanted to post an update. I have been gluten free for about 1.5 months now and seeing improvement already in the bathroom. Recently I had a visit with another GI doctor for a 2nd opinion. He said that while my blood tests and scope are not a "slam dunk" for celiac, he believes it's more likely than not that I have it. His advice was to stay with a celiac-level gluten free diet (no CC) for 6-12 months then retest to make sure TTG-IGA is still negative. He also said that my CRP should return to a normal level at this time if the culprit was inflammation in the small intestine due to celiac. Today I had a follow up with the original GI that performed the scope. She is confident it is NCGS and says I can still have gluten sometimes. When I asked about the visible duodenum damage, she said it is just "irritation" from gluten because the biopsies were negative. She also said that my positive EMA isn't valuable because it has "a high false positive rate." I guess I'm having trouble reconciling the totally different advice from these 2 GI's. I want to believe the new doctor more at this point because what he said just makes more sense to me, and he gave an actionable timeline for possible next steps. Feeling lost and disappointed at this point and wanted to write it down here in case anyone has input. Thank you.
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