-
Celiac.com Sponsor (A1):
Celiac.com Sponsor (A1-M):
-
Get Celiac.com Updates:Support Our Content
Leaderboard
-
July 29 2019
2 reputation points
2 reputation points
1 reputation point
July 28 2019
1 reputation point
1 reputation point
1 reputation point
July 27 2019
2 reputation points
1 reputation point
1 reputation point
July 26 2019
1 reputation point
1 reputation point
1 reputation point
July 25 2019
3 reputation points
1 reputation point
1 reputation point
July 24 2019
-
Celiac.com Sponsor (A19):
-
Member Statistics
-
Celiac.com Sponsor (A20):
-
Forum Statistics
-
Total Topics121.4k
-
Total Posts1m
-
-
Celiac.com Sponsor (A22):
-
Who's Online (See full list)
-
Celiac.com Sponsor (A21):
-
Upcoming Events
-
Posts
-
Lactase is the enzyme that breaks down lactose. Lactase is produced in the small intestine. It is not produced in the pancreas. https://cymbiotika.com/blogs/health-hub/understanding-what-organ-produces-most-digestive-enzymes "Lactase is found in the brush border of the small intestine of humans and other mammals." https://en.wikipedia.org/wiki/Lactase Studies have shown through micro analysis that the small bowel lining from those with celiac disease may never completely heal, even after years of gluten free living. There is healing at the macro level but not all cellular functions may be restored.
-
By Waterdance · Posted
Thank you so much for this thorough and informative post. This information does help me to understand my body better. I will commit to a strict gluten free diet. I may not have a diagnosis but I know gluten is causing issues. The worst offender, white bread, causes a reaction within 20-30 minutes. Which I hate because I like sandwiches. Lol. Common sense dictates that it's time to stick to a strict gluten free diet. Thanks for the tips about alternatives. I do cook and bake so it's helpful to know what may work. I appreciate so much all the time and effort you all have put into helping me understand and being supportive. Thank you. -
I went back to consuming dairy after a year of healed villi. What I didn't know is that along with developing celiac, my pancreas was no longer producing enough enzyme to consume lactose. My GI said he often sees this with celiac patients. Some people can go back to dairy with no problems at all and others will develop odd symptoms like ataxia--balance issues, etc.-- for no apparent reason. It took me a year of suffering to get it all straightened out. Hope this saves you some time!
-
Do you know what the lab's standard range is for the IgA tTG2 result? The Endomysial IgA basically tests for the same antibodies as IgA tTG2 but it uses an older, less sensitive method and the result is positive/negative rather than quantitative. Hence, it is possible to show raised IgA tTG2 antibodies without getting a positive test for Endomysial IgA antibodies.
-
By Heatherisle · Posted
She’s eating mostly gluten as far as I know. Think her GP is trying to get her seen fairly quickly
-
