Jump to content



  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Leaderboard

  1. February 26 2015

  2. February 25 2015

    nvsmom

    1 reputation point

  3. February 24 2015

    notme

    3 reputation points

    StephanieL

    1 reputation point

    cyclinglady

    1 reputation point

  4. February 23 2015

    psawyer

    2 reputation points

    nvsmom

    1 reputation point

    Jays911

    1 reputation point

  5. February 22 2015

    cyclinglady

    1 reputation point

    lpellegr

    1 reputation point

    squirmingitch

    1 reputation point

  6. February 21 2015

    mamaw

    1 reputation point

    cyclinglady

    1 reputation point

  7. February 20 2015

    kareng

    2 reputation points

    Gemini

    2 reputation points

    BlessedMommy

    1 reputation point

  8. February 19 2015

    beth01

    1 reputation point

    GF Lover

    1 reputation point

  • Popular Contributors

    Flash1970
    Scott Adams
    Russ H
    Mari
  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,621
    • Most Online (within 30 mins)
      7,748

    Linda U
    Newest Member
    Linda U
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.