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breann6

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by breann6

  1. breann6
    i have had GREAT success calling ahead to talk to a manager about dining in the restaurant, and what food choices I have and such. I would call ahead, and stick to the gluten free menu options. i also have the triumph cards which help a whole lot too!! if you get off the path of gluten free menu options def call ahead and visit somewhere nice- like a...
  2. breann6
    beautiful pics!! i love snow. we don't get snow much here in georgia, and when we do its typically not a whole lot.....i live for the cold days we just sit close to the fireplace and wish hard for the white stuff ~breann
  3. breann6
    I have read on here that godiva isn't gluten free. My cartons do not list any gluten ingrediants- and under the contains: Soy, Eggs and Milk it was on a safe list a couple months back, am i missing something? thanks a ton! my favs are (were) the belgian dark chocolate and the classic milk chocolate anybody know about the truffles at their store?...
  4. breann6
    i use Rodelle Gourmet Vanilla. its labeled gluten free also and is the best vanilla i have tasted it makes anything yummy i can get it at whole foods, kroger and publix here in the area i live in. ~breann
  5. breann6
    *Best Bread = pamelas amazing wheat free bread mix *Best Bagels = *Best Pasta = Tinkyada *Best Pizza = Whole Foods Pre-made Crust *Best Rolls = *Best Crackers = Glutano (like saltines) *Best Cereal = Cocoa Pebbles *Best Waffles =pamelas baking mix makes delicious waffles *Best Donuts = only tried Kinnikinnick double...
  6. breann6
    i also get the bumps in my hair and hair line when glutened. My stylist said that the skin is the largest organ on the body and absorbs products placed on the skin into the body- like the garlic between the toes thing- she said to put a clove of garlic between my toes and see how long it takes to taste it- hmm...maybe i'll try that tomorrow night i...
  7. breann6
    im going through the same thing right now. it started on Wednesday night and i still feel like I have just been hit with a lousiville slugger right under the ribs...its slowly going away- but its so bad i have been taking percocet for the pain. i have had this same thing before and ER trips all end with saying i had heartburn or something stupid on the discharge...
  8. breann6
    yep, pamelas amazing wheat free bread mix is delicious and EASY- all you do is dump it all into a bread machine or stand mixer and viola! its terrificly delicious!! ~breann
  9. breann6
    i get it at several places around here (Atlanta area) either at Kroger- Whole Foods, or amazon .com- amazon has the best price usually but you ofcourse have to wait a few days for it.... ~breann
  10. breann6
    ya know, response to the diet is better than any test result because that can't be botched per say like lab results. you could get blood tests or biopsy; and confirm or deny your dietary findings- which have a good chance of being inaccurate....im a huge fan of trying the diet and diagnosing that way welcome to the board!! hope your feeling better...
  11. breann6
    i like the bette hagman ones too- esp the comfort foods one- love it!! ~breann
  12. breann6
    i'll have to check those out the next visit i make to nutrition depot...i think my husband takes the l-glutamine....what dosage? just the recommended dosage on the bottle? thanks!
  13. breann6
    also experienced bloating and still do with glutening symptoms- going gluten free nearly cleared it completely and excercise eliminated the rest...i walk atleast 2 miles a day sometimes 4...it was terrible looking pregnant and wishing i was....still wishing- just don't have the torture of looking and not being... ~breann
  14. breann6
    just wanted to say that I experienced many of your symptoms specifically the elevated lipase for no apparent reason, along with the belly pains and other symptoms. I tested positive for celiac by blood and my biopsy was inconclusive- and a waste of time and money. The diet seems a little daunting at first glance, but remember to stay focused on what...
  15. breann6
    i ditto the post about making chocolate cake with the incredible brownie mix. i have made it with the brownie mix twice- with expresso once and just by the reg recipe the other and like it better than the pamelas chocolate cake mix (which is good as well). I just LOVE LOVE pamelas amazing bread mix too, well actually i love all the pamelas products i've...
  16. breann6
    thanks good analogy for sure. i'll be using it when i work my nerve up to go back out...sticking to gluten free home now, or at most gluten-free menu establishments now though. i am not having any success with dining out yet. two tries and two strikes even with the triumph cards...actually the first (japanese) -tried- to accomodate but thought i meant no...
  17. breann6
    thanks. was about to ask that VERY question....how about store brand honey glazed hams? my MIL bought a Publix Deli Honey Glazed Ham (with packet) she said, and couldn't find any info on gluten free or not.....i haven't read the label on it...just know she reiterated that its all natural; my reply; so is wheat, barley, rye etc.....
  18. breann6
    tonite at a restraunt my three year old and husband were eating their gluteny dinners while i ate nothing because the stupid waitress told me 'don't eat any bread or fried stuff, the rest is probably all right" not exactly good enough.....which is a different rant/vent post all together... anyhoo- i am sick now. didn't eat anything. just drank sweet...
  19. breann6
    I bought the Zojirushi Home Bakery Supreme after it was rec'd here. i love it. its on the pricey side but worth it. its easy and I paid just over 160 with a coupon from BB&B plus shipping....
  20. breann6
    i recommend the zojirushi too. i bought the zojirushi about three weeks ago after it being highly recommended here and I LOVE it. its super super easy to use, i just dump the bread out and freeze in ziploc bags like another poster. i have never owned any other bread maker but have a friend with the cuisinart and she wants the Zojirushi after just six months...
  21. breann6
    thanks i tivo'd it...will post you the details after it airs.
  22. breann6
    the menu looks AMAZING! chocolate cake- had me! can't wait. whats the price range? 30$+ per person a meal?
  23. breann6
    I was thinking of asking for a private room/table and bringing my on gluten free tamari. i think the soup i have to avoid- and most likely the salad since i am sure their ginger dressing had gluten-soy sauce, but the filet and fried rice with my tamari should be fine right? any tips to help me pull this off, if its possible are appreaciated. I have...
  24. breann6
    awesome! maybe we'll head over there this weekend and try it out!!
  25. breann6
    well with this nasty rash in my hair thats creeping down my forehead I don't think i'll risk it either. I think on the one hand it has to be the wheat in the shampoo and conditioner. i also have the rash down my back a bit but not as bad- but then on the other; why is it bothering me now? Never ever had this rash before going gluten free now all of a sudden...
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