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Phyllis28

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Everything posted by Phyllis28

  1. Phyllis28
    I am a Senior Staff Accountant for a large company.
  2. Phyllis28
    Keep working toward your goals. Another housing option is to rent a room in someone's home.
  3. Phyllis28
    It's great that you have been able to lower your dosage.
  4. Phyllis28
    I only use the bread substitutes occasionally. The very few made when I went gluten free were hard to find and not very good. I use corn tortillas and rice cakes.
  5. Phyllis28
    Bringing this back to the top so more suggestions can be added for this teenager.
  6. Phyllis28
    In addition to the other posters good advice: You could help your mom find alternative gluten free flour to use in the meals with a little bit of flour. If you post the meal or receipe your mom wants to make on this site, there are plenty of people who can suggest a substitute flour. With people who say "A little won't hurt" and are persistant about...
  7. Phyllis28
    The only thing I do in the kitchen at work is reheat in the microwave. I wipe down the area in front of the microwave and the buttons on the microwave. I put a papertowel (sometimes more than one) on the bottom of the micorwave. I wash my hands. I put my lunch, which is in a container or on a heavy paper plate, in the microwave and make sure it is covered...
  8. Phyllis28
    Have a super trip.
  9. Phyllis28
    Mothers are supposed to boast. It's neat that your daughter got to be in a movie.
  10. Phyllis28
    A pill spliter maybe able to cut the pills into smaller pieces. A pharmacy will have them.
  11. Phyllis28
    Most employers look upon any education in the field they are hiring in as a positive. Talk to a college counseler about the certification programs available and what job opportunities are opened up with a certificate. Talk to someone who has earned a certificate if you can. You could also, check with employers in your area of interest to get their opinion...
  12. Phyllis28
    Certification programs are available in the local community colleges where I live. I am not sure about other states.
  13. Phyllis28
    Since my husband and son eat gluten bread etc... I would like two kitchens. A regular kitchen for me to cook in and a mini kitchen for them (microwave, small sink, mini refrigerator, counter top and a cupboad)
  14. Phyllis28
    I like both poems, but the first one appeals to me more. I am sorry for your loss.
  15. Phyllis28
    I looked into dry ice also and I agree with Jestgar it was way too much trouble. I do pack food in my check in luggage. If it needs to be kept cold I freeze the food and put pack it in a soft sided lunch box with blue ice. When I am traveling by air I follow the rule if I can't afford to loose it I carry it on. I now have to check some of my cold...
  16. Phyllis28
    I agree with Eriella, I simply let my blue ice go through security without comment. So far I have simply been able to pick up my carry on luggage after it goes through the scanner and be on my way.
  17. Phyllis28
    I have a letter from my doctor stating that it is medically necessary for me to have blue ice to keep my food cold. That said; I have actually never had to pull the letter out. I use a partial (three row) piece of a blue ice mat. So far I have gone through security with no problems. My lunch is packed in a Built NY Gourmet Getaway lunch bag, which...
  18. Phyllis28
    If one of my cats is not eating I put down baby food (meat). Hope your cat feels better.
  19. Phyllis28
    I have not been through these airports, but most airports have only bottled drinks (soda, water, juice) and possibly fresh whole fruit that is gluten free. I always bring at least a meal and a half and snacks when I am traveling by air. Below are links to the airports you will be traveling through. Memphis airport map below, to enlarge an area click...
  20. Phyllis28
    Choices below: A. Gluten = sick and bathroom B. GlutenFree = feeling well and having fun I always opt for B.
  21. Phyllis28
    This is what the Beano website says: Does Beano
  22. Phyllis28
    I make extra when I cook on the weekends and bring leftovers to work for lunch and reheat them in the microwave. Raw vegetables, that can be eaten cold, fruit and a drink complete the meal If for some reason I do not have access to a mircowave will bring one of the following for lunch: Cold Chicken Peanutbutter and Jelly on Rice Cakes Tunafish with...
  23. Phyllis28
    I, personally, have not been brave enough to try the "certified gluten free oats". You might consider eliminating oats now and reintroduce certified gluten free oats later.
  24. Phyllis28
    I keep it real simple. I explain that if I eat any food containing wheat, oats, rye or barley I will get very sick. After this explanation, I answer any questions that may arise.
  25. Phyllis28

    ARCHIVED Vitamins

    Phyllis28 replied to pedro's topic in Coping with Celiac Disease

    Nature Made is available at Costco. The Kirkland Multivitamins are also gluten free. The bottles contain 300 to 500 pills each.
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