-
Posts
3,387 -
Joined
-
Last visited
-
Days Won
2
Content Type
Profiles
Forums
Events
Blogs
Latest Celiac Disease News & Research:
Everything posted by Juliebove
-
I only heard of this food yesterday but apparently it is common in Mexico and Spain. It's basically spaghetti, often with chicken, beef or beans added in a tomato sauce. But... The difference between it and Italian spaghetti is that the spaghetti noodles are broken in small pieces and browned in oil. Would rice or corn pasta actually brown? Also the...
-
ARCHIVED Girl Scouts And gluten-free (Not)
Juliebove replied to Mizzo's topic in Parents, Friends and Loved Ones of Celiacs
It has wheat in it. Kids will use this stuff and stick their fingers in their mouth or touch their eyes or nose and gluten themselves. And some people also get contact reactions. -
ARCHIVED Girl Scouts And gluten-free (Not)
Juliebove replied to Mizzo's topic in Parents, Friends and Loved Ones of Celiacs
Correct. Or Playdough. -
ARCHIVED Girl Scouts And gluten-free (Not)
Juliebove replied to Mizzo's topic in Parents, Friends and Loved Ones of Celiacs
We quit Girl Scouts for this very reason. In my daughter's troop there was another girl with a wheat allergy. Actually this girl had more allergies than my daughter did. But we did not learn of their allergies until towards the end of the year. I wanted to refuse to allow her to sell the cookies because she can't have them. But their solution was that... -
ARCHIVED Perimenopausal Symptoms
Juliebove replied to txplowgirl's topic in Introduce Yourself / Share Stuff
What symptoms are/were you having? I am 51 and aside from changes in my period, I don't think I'm having any. That being said... I do take Evening Primrose Oil for my neuropathy and I started taking Black Cohosh several years ago when I had a very heavy, 18 day period. My Dr. at the time (I no longer see her) said it was likely just my age. -
ARCHIVED Ice Cream Truck
Juliebove replied to Cara in Boston's topic in Parents, Friends and Loved Ones of Celiacs
That's really hard to say because we don't know what all your truck sells. I usually don't buy stuff from the trucks for my daughter. When we lived in NY the trucks sold snowcones. Those *should* be safe but I don't know if they are made on shared lines or if for some other reason there could be cross contamination. Last year I did take a chance and... -
ARCHIVED Naturopath Worth The Money?
Juliebove replied to superfob's topic in Coping with Celiac Disease
I've seen three so far. The first one did diagnose our IgG food allergies but then he didn't give us very good advice. Such as... Give daughter cashews instead of peanuts for her peanut allergy. Which I did. Planter's roasted cashews. Roasted in *peanut oil*! He also told me to give her spelt for her wheat allergy. Which I did and immediately knew... -
ARCHIVED Lactose-Free Domperidone?
Juliebove replied to jelina's topic in Gluten-Free Foods, Products, Shopping & Medications
Just curious if this med is available in the US? I could be wrong on this but I believe I was just reading that it can be used in the treatment of gastroparesis which I have. But that the FDA is looking into it and at present it is not available here. Or maybe I am confusing it with another med? -
ARCHIVED Gluten And Religious Impulse
Juliebove replied to cdog7's topic in Coping with Celiac Disease
I have never been a religous person even though I was raised as a Methodist. My parents were the type who went to church every Sunday and participated in pretty much all the church had to offer. They were really into it! They insisted that my brother and I be confirmed. We both protested against it but my parents can be very controlling so we just put... -
ARCHIVED List Your Top 10 Fav. Snacks
Juliebove replied to GFreeMO's topic in Gluten-Free Foods, Products, Shopping & Medications
1. Popcorn. I make it on the stove. 2. Bean dip or refried beans with tortilla chips or Fritos. 3. Cheese dip with same as above. 4. Instant mashed potatoes, sometimes with cheese, onions and bacon. 5. Hummus with Fritos, thick potato chips or veggies. 5. Cottage cheese and canned pears. 6. Cheese. 7. Nuts. 8. Synders, gluten-free pretzels... -
ARCHIVED Expandex (Tapiuoca Starch For Baking)
Juliebove replied to IrishHeart's topic in Gluten-Free Recipes & Cooking Tips
I bought some Expandex but don't know what to do with it. How do you use it? -
ARCHIVED Newly Diagnosed Wheat/gluten Allergy
Juliebove replied to Amber52377's topic in Parents, Friends and Loved Ones of Celiacs
The problem with elimination diets comes when you have more than one allergy and particularly many allergies. Also if you have IgG allergies such as my mom, daughter and I have, the symptoms come delayed so you don't necessarily relate the symptoms to the offending food that you ate. We had our allergies diagnosed by a naturopath but the ones who do this... -
ARCHIVED Gluten Contamination From Punch Balls!?
Juliebove replied to salexander421's topic in Parents, Friends and Loved Ones of Celiacs
That is what I would think also. I remember getting those when I was a kid. They did have a coating on them. Probably to keep them from sticking to themselves. When my daughter was much younger, my husband took her and a friend out for the day. The friend was a girl I had much trouble with to the point where her mother would not allow her to come to... -
ARCHIVED Gluten Contamination Problem In School Meals?
Juliebove replied to Medusa's topic in Parents, Friends and Loved Ones of Celiacs
Sorry to hear that! My daughter has food allergies and not celiac. However I never pushed the issue to provide food for her except for when they went away to camp in the 5th grade. I was told they could provide her with food. Alas it was mainly apples and she came home with a sick tummy. There was gluten-free pasta one night, chicken another. And a... -
ARCHIVED What Kind Of Oil/s Do You Cook With Most?
Juliebove replied to GFreeMO's topic in Gluten-Free Recipes & Cooking Tips
-
ARCHIVED I Don't Want My Husband To Go gluten-free But Will I Still Be Safe?
Juliebove replied to HS7474's topic in Parents, Friends and Loved Ones of Celiacs
Our house is not gluten-free but we don't keep a lot of gluten in it either. I do eat bread on occasion and cereal. But I am careful to avoid cross contamination. Because I have other allergies, it is hard for me to buy prepared foods I can eat. But for my husband I tend to buy him things like sandwiches and cookies. He eats them on paper plates. We... -
ARCHIVED Questions For Those Of You That Work Night Shift
Juliebove replied to cahill's topic in Introduce Yourself / Share Stuff
I don't do it now. I did do it on occasion and never seemed to adjust to it. Perhaps because when I did do it, it was a day here and a day there. I am a real night owl and I usually stay up until 3:00 a.m. That's when I naturally get sleepy. So when I worked nights I would find myself starting to drag around 2 or 3 and it was all downhill from there... -
ARCHIVED Blood Sugar / Diabetes Question
Juliebove replied to kota's topic in Related Issues & Disorders
Unfortunately it is very common for diabetics to go undiagnosed for many years. This kept happening to me until I wound up in the hospital with what I now know are complications from the diabetes. Note that I do not have celiac. I did have gestational diabetes and I now have type 2. My SIL's sister had gestational diabetes and now has type 2. The... -
ARCHIVED Packed Cold Dinners.
Juliebove replied to Juliebove's topic in Parents, Friends and Loved Ones of Celiacs
There are no cheese alternatives she can eat because she can't have soy, peas, lentils or nuts. But thanks! -
ARCHIVED Must Have Kitchen Tools!
Juliebove replied to bridgeofsighs's topic in Introduce Yourself / Share Stuff
I thought of another one. It clips onto a pan so you can put your stirring spoon in it. -
ARCHIVED Extreme Couponing
Juliebove replied to Juliebove's topic in Introduce Yourself / Share Stuff
I don't know what I'm doing wrong. Now I got some foreign site. I finally did get the correct site. I did get it before. I just got so confused because I kept getting different sites. I have saved the URL and am running Malwarebytes. -
ARCHIVED Extreme Couponing
Juliebove replied to Juliebove's topic in Introduce Yourself / Share Stuff
Okay. Thanks! -
This has happened to me so many times at so many places, I usually won't even order salads unless I know there are no croutons in the place at all. Gluten isn't even an issue for me but I do have food allergies and croutons can make me sick. Sorry to hear that it happened to you.
-
ARCHIVED Gluten Free Lip Gloss
Juliebove replied to Dani Girl's topic in Gluten-Free Foods, Products, Shopping & Medications
You would have to read the ingredients. Some do contain wheat germ oil. Lip gloss that is. I haven't seen that in nail polish. -
ARCHIVED Cheese Substitute
Juliebove replied to snapple's topic in Gluten-Free Foods, Products, Shopping & Medications
Apparently there are two products called "Chreese". A search first turned up the product with the wheat in it. But that is not what I bought. I bought the Road's End Organics. These are the ingredients for one of the cheese sauces. It is gluten-free. Ingredients: Organic Brown Rice Flour, Enriched Nutritional Yeast (nutritional yeast, niacin, pyridoxine...