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Juliebove

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Everything posted by Juliebove

  1. Juliebove
    My daughter has not had a problem with any of the Namaste products, but she has food allergies and not celiac.
  2. Juliebove
    The additonal food restrictions would make it very difficult to dine out! I'm not even sure it would be doable. What you might have to do is type up a card to carry with you that lists the foods you can eat. Then go from there. I have made several cross country moves and at one point was living in a motel for about a month. I did not know of my food...
  3. Juliebove
    Not my recipe but I give it rave reviews. Open Original Shared Link I accidentally pulled off four cloves of garlic so used them all. Used 3, boneless, skinless chicken breasts which was not enough meat compared to the amount of veg. Next time will doube the chicken and have leftovers. Cooked for 30 minutes. Could have served it then, but would...
  4. Juliebove
    Today is really good. Had a really good dinner and it's gluten-free. Not my recipe but here it is: Open Original Shared Link I accidentally took off 4 cloves of garlic, so used them all. Used three, boneless, skinless chicken breasts. Not enough chicken compared to the amount of veggies. Next time will double (or more) the amount and have leftovers...
  5. Juliebove
    We prefer the small, family owned places. They will usually work with us and they remember us. Of course it helps that we tend to order the same thing all the time. We have multiple food allergies so really no choice.
  6. Juliebove
    True, but I have read here that those two are not good places to eat if you need gluten-free. I don't know much about Red Lobster. I don't like seafood and am allergic to oysters so wouldn't attempt to eat there. But Applebees? They have wheat in their chicken! Everything comes frozen. Olive Garden has some gluten-free options. The pasta is safe...
  7. Juliebove
    My friend has this. She has showed me the recommended diet for it. But she hasn't tried it. Reason being she has food allergies and if she eliminated all the other foods on top of what she already can't eat, her diet would be extremely limited. She is supposed to have some sort of surgery to help, but I don't know the particulars on that.
  8. Juliebove
    This got even better! He used the 3 Tab shingles I had stashed away (the job took all but one of them) and has already fixed the roof. And for a very good price as well!
  9. Juliebove
    Gluten is not an issue for me (is for daughter) and I have other food allergies. But I will list my current breakfast. And that is pre-made polenta, cut in thin slices, topped with plain tomato sauce and nuked in the microwave. I also eat a handful of pinenuts, walnuts, pecans or pumpkin seeds for protein. Makes a nice filling meal. Sometimes I gel up...
  10. Juliebove
    I don't normally go to church but daughter wanted to go so I took her. As luck would have it, they were doing communion. As a diabetic, I shouldn't have juice. Gluten is not an issue for me but I do have additional allergies so didn't know if the bread would be safe. What I did was take the tiniest sip of the juice, then pretended to eat the bread but...
  11. Juliebove
    We were having a bad storm here in the Pacific Northwest. I don't think it's over but has subsided. Lost our power. I had just come back on and not long after I heard the most horrid noise. Sounded like the roof coming off. As it turns out, it was in fact the roof coming off. Or the tiles anyway. I grabbed down the ones that had slid to the edge...
  12. Juliebove
    I don't think Red Lobster and Applebees are good! Both have a disclaimer on their websites that they can not guarantee cross contamination and that people with food allergies should order with caution. Neither has a gluten-free menu. PF Changs has a gluten-free menu.
  13. Juliebove
    I'm a super taster and I believe she might be as well. I can eat a bite or two of raw broccoli but not even a speck of the cooked stuff. She's the same way. Husband hates vegetables too and mostly won't eat them. He eats meat and fruit. That doesn't help. She doesn't really like most fruit either. I can't blame her there as I can't stand the...
  14. Juliebove
    She is good to try things. And up until recently she did eat hummus. The problem with most salad dressings is that they contain something that she either is allergic to or has outgrown. She has outgrown egg and dairy allergies so can have those things only twice a week. She does like Ranch dressing. She just can't have it very often. She has also outgrown...
  15. Juliebove
    She'll be 12 in July. We have plenty of food in the house so if she doesn't like what I serve, she just tosses it out and gets something else to eat. As for dressing, we don't usually eat it. I can't stand the stuff myself. But I do like vegetables.
  16. Juliebove
    I used to consider myself lucky. Daughter loved canned green beans and black olives. They were her favorite foods. Now she will no longer eat green or wax beans. Not at all, ever. For a couple of weeks she switched to canned corn. A grain. I know. But better than nothing. Now she refuses to eat that. She will eat raw carrots. Lots of those...
  17. Juliebove
    Some of it is good. Some not so good. Daughter likes the chocolate...or is it fudge...dip and also the caramel dip which is dairy free as well.
  18. Juliebove
    Our situation is a bit different in that we are dealing with allergies and not celiac. But pretty much the same diet. What we did was to buy a little refrigerator for my daughter's food. We did this for a variety of reasons. She wasn't old enough to be able to read labels and figure out what was safe for her. My husband and parents (just in case they...
  19. Juliebove
    Okay! Thanks for the replies!
  20. Juliebove
    So I am watching a show on the History Channel about pizza. They are covering not only the dough but the toppings. And they are telling us about how mushrooms are grown. They broke open a bag of mushroom seeds. They said the seeds are usually started on millet, but sometimes they are grown on rye seeds. Now I can't say one way or the other, but it...
  21. Juliebove
    The Scharr crackers that are sold on this site (and at other places) are very good. Our order came today. My only complaint with them is that they break easily. But that wouldn't matter if you're going to crush them up.
  22. Juliebove
    Oddly, I've found salads to be one of the worst things to order. You can tell them no croutons but often they will still be there. Worse yet, they will put them on them pick them off.
  23. Juliebove
    Have you tried chocolate avocado pudding? I am not a pudding lover, so I haven't. But it is purported to be good. Simply mix cocoa powder with mashed avocado and sweeten with agave nectar or whatever sweetener you use. Fruit parfaits are easy to make. Simply layer sliced bananas and whatever berries you like in a parfait glass or a big bowl. For the...
  24. Juliebove
    It's easy to make your own potato chips if you have a deep fat fryer. If you don't, you can make them in the oven. Simply slice a potato as thinly as you can (peel or not). A mandolin makes the thinnest slices, but I've used a knife and it works. Brush the slices with olive or whatever kind of oil you use. Place on a baking sheet and bake until they...
  25. Juliebove
    The Whole Foods Allergy Cookbook is the best I've found. Most of the others will have few recipes you can use if you are allergic to more than one thing!
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