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Juliebove

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Everything posted by Juliebove

  1. Juliebove
    Sorry you got no response on this. I know I have seen a post in the past on this and people said their stuff is prone to cross contamination. I don't know where that post is now though.
  2. Juliebove
    I made a meal in foil that my daughter and husband liked, but I found it a bit boring. Each packet had a cube steak and a potato that had been thinly sliced and drizzled with olive oil. Season with salt and pepper. At Girl Scout Camp, we made campfire stew over the grill. It was simply a potato, stalk of celery, carrot, small onion all cut up and mixed...
  3. Juliebove
    I had this same thing happen many years ago, but it wasn't a girl. It was an older woman. She put up the same seasonal decorations inside her apartment as I did. We had drapes in those apartments and I used to leave mine open so my plants could get sun. I guess this is how she knew what I did. Then one day she had the nerve to steal my plants! I...
  4. Juliebove
    I just learned a new word! I had no clue what beef chubs were. Yesterday, my mom asked me about the ground beef I bought at Costco. Did it come in tubes? No. It did not. In fact I had never seen any beef packaged that way. Then yesterday in looking for the hot dogs, I found it and it was called chubs. I think it might have been frozen. I...
  5. Juliebove
    Glenny's makes Rice Crispy like bars that are good. Both plain and chocolate. Daughter liked the plain better. Not good if you have a nut allergy though due to cross contamination. Alas, she does have a nut allergy so can't have them.
  6. Juliebove
    I'm diabetic. Yes, carbs in any form must be counted. How much we can eat does vary. Be sure to tell the diabetic that you are using Splenda. They may assume it is sugar and if they use insulin, inject too much of it. Or if they are taking certain meds, they might take too much thinking the carb count is higher. You should make sure to have plenty...
  7. Juliebove
    When I was in school, I lived off of trail mix. I made my own with various nuts, seeds, dried fruit, chocolate or carob chips and maybe some coconut flakes. I always kept a bag in my purse so I was never without food. Fruit leather is another good thing to keep around.
  8. Juliebove
    Dang! Why do they have to use soy? The Ian's are good but a pain because you have to use the oven to heat them.
  9. Juliebove
    I don't have celiac, but I do have food allergies. I was a vegetarian for many years, then went vegan when I learned of my egg and dairy allergy. I kept getting anemia so learned that I must eat meat at least a couple of times a week. Mainly I eat Ian's chicken nuggets. I never really liked chicken nuggets before and from what I have read about them...
  10. Juliebove
    Cornstarch can break down when food is reheated. I use Sweet Rice flour for all of my gravies and sauces.
  11. Juliebove
    The bean bake sounds sort of like my taco pizza. I don't know about a yeast bread with pumpkin in it. All of the pumpking breads I've seen have been quick breads. I don't have an actual recipe for the bean bread. Just did a quick search and came up with tons. I liked that it would have protein in it. Would make a good snack.
  12. Juliebove
    Would prefer one that didn't use eggs or dairy as well. I just watched an old "Baking With Julia" episode that I had seen before. The chef on there made bread using canned refried beans and Mexican type seasonings. She not only made a loaf of bread with this but made something like a pizza with it as well. Sounded really delicous when I first saw this...
  13. Juliebove
    Smart Squeeze by Smart Balance is free of gluten, dairy and soy. It's more of a liquid. Can't be used in cooking or baking but can be put on things like bread and potatoes. For baking I use coconut oil or olive oil.
  14. Juliebove
    Wheyout still isn't open. I did get some stuff from soyfree sales that works for us.
  15. Juliebove

    ARCHIVED Garlic Jim's

    Juliebove replied to heep70's topic in Gluten-Free Restaurants

    Don't order it with a wheat allergy? Oh that's great!
  16. Juliebove
    The other poster is correct. But I believe they also make a yeast free bread if that's what you need. You might have to order it from them though.
  17. Juliebove
    I don't think the Quaker Rice cakes have ever been gluten-free. At least they claim none of their products to be free from cross contamination. We only buy the Lundberg.
  18. Juliebove
    I am allergic to both cats and dogs. Currently have one cat. Over the years have had two other cats and two dogs. No problem with any of them. Can visit the pet stores that have shelter cats. No problem. But I visited my nephew who had one cat and three kittens. My eyes and nose began itching, I broke out in hives all over and I couldn't quit sneezing...
  19. Juliebove
    Thanks! Too far away for me though. But since they are now in this state, maybe they'll put one closer to me. All sorts of commercial buildings are going up around me.
  20. Juliebove
    I am off of thyroid meds now. I don't have celiac. Just food allergies. I used to eat a lot of soy products. When I stopped eating those, I no longer needed meds.
  21. Juliebove
    Good food and fast! We used to eat there when we lived in NY. I don't think we have them here.
  22. Juliebove
    I make my own cream of mushroom soup because we can't have dairy. I had been using gluten-free flour to thicken, but also use powdered mushrooms because daughter doesn't like the texture of the chopped dried ones. I noticed that the powdered mushrooms were thickening the sauce too much so tonight I decided to try it without the flour. It worked! It worked...
  23. Juliebove
    The tomato soup I've seen has wheat in it.
  24. Juliebove
    Usually Muir Glen because that's what my health food store sells. Sometimes Amy's Organic. Both have chunks but are not overly chunky. I used to buy Pace. It's not chunky but I believe I read here it is no longer gluten-free. I could be wrong though. I usually use this type of salsa for making recipes like enchilada casserole or Spanish rice. For...
  25. Juliebove
    I believe the dirt eating is called Pica and is from an iron deficiency. Can he eat spinach or Swiss chard? You can mince these really fine, put in hamurger gravy, meatloaf, meatballs, or layer into lasagna.
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