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Carriefaith

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Latest Celiac Disease News & Research:

Everything posted by Carriefaith

  1. Carriefaith
    Beth, I had a lot of extra mushrooms left over from a recipe and I was trying to decide what to do with them and the first thing that I thought of was your dancing mushrooms recipe! So I tried a variation of your dancing mushrooms recipe tonight and I thought it was great!
  2. Carriefaith
    If you do not want her to go back to eating gluten, you could ask your doctor to have a celiac gene test done. If she has the celiac gene and is reacting to gluten, then I think you could safely say that she has celiac disease. If she doesn't have the gene, she could be gluten intolerant.
  3. Carriefaith
    Bad news for me I've tried the Butterball turkey bacon and the franks and I have reacted to both. The turkey bacon reaction was very subtle and I wasn't even 100% sure that I was reacting to the bacon at the time. However, I tried the franks both last night and tonight and I'm just now breaking out in a rash/hives all over my legs. I am one of those...
  4. Carriefaith
    A Canadian list that I saw indicated that Wendy's chili can be contaminated.
  5. Carriefaith
    Colgate toothpastes and Vaseline lotions are gluten free.
  6. Carriefaith
    The Paleo Diet by Loren Cordain has recipes that are gluten, dairy, and soy free. Open Original Shared Link
  7. Carriefaith
    I would find giving up rice and potatoes very hard. I do eat a lot of vegetables, fruits, and meats, but I just don't think I could ever give up rice. Rice helps to fill me up when I am super hungrey. What do people on the SCD diet eat to fill themselves up if they can't have rice or potatoes?
  8. Carriefaith
    You could always use regular children's cookbooks and just modify them for the gluten free diet. I modify regular recipes and my food always turns out great. Try Kinnikinick's all purpose flour mix in recipes.
  9. Carriefaith
    I'm guessing that you may be having a gluten reaction. When I accidently eat gluten, I will also sleep for hours and still be tired.
  10. Carriefaith
    My favorite gluten free cookbook is "The Gluten-Free Gourmet Cooks Fast and Healthy: Wheat-Free and Gluten-Free with Less Fuss and Less Fat" by Bette Hagman. The Paleo Diet by Loren Cordain also seems to have a lot of good recipes. I just recieved the book for Christmas and I'm excited to try some of the recipes! I've already tried one recipe and it was great...
  11. Carriefaith
    I hope she will because I'm interested to know what she meant by that statement.
  12. Carriefaith
    She actually said that in her book!?! That's very disappointing.
  13. Carriefaith
    Here are some brands that have gluten and dairy free products: So Nice soy products Green Giant Thai Kitchen Kinnikinnick Rice Crisps Imagine Heinz Kraft
  14. Carriefaith
    I can feel nauseous from gluten and I also can get fatigue, brain fog, GI symtoms, chicken pox like bumps on my skin, and stomach pain. Have you eaten anything unusual? What do you think was contaminated? And you are right, you could be sick from the water, if you were drinking it.
  15. Carriefaith
    That was very interesting. Thanks!
  16. Carriefaith
    The pain could be from appendicitis. You should go see a doctor ASAP.
  17. Carriefaith
    So you never noticed them before going gluten free? I noticed them for the first time about 10 months after going gluten free. Mine can also itch and I usually get them on my legs.
  18. Carriefaith
    Are you from Canada? I'm also wondering if the machines are close together.
  19. Carriefaith
    I can get flu like symptoms when I accidently eat gluten. At first, I will have a hard time distinguishing a gluten reaction from the flu. My other gluten symptoms soon rule out the flu though
  20. Carriefaith
    I almost wonder if the lays chips in Canada are produced differently than in the US. Does anyone know? I got quite ill from eating regular lays STAX. Also, a number of people on this site have said that they see "naturally free of gluten" on the containers. I have never seen a container of lays that says that and I've looked at quite a few stores.
  21. Carriefaith
    I started feeling better after 6 months on the diet, but most of my symptoms didn't start to disappear until after 1 year on the diet. I developed an intolerance to dairy around the same time I started getting sick from celiac disease. I still cannot tolerate dairy products.
  22. Carriefaith
    I eat Old El Paso corn tacos shells. I have a recipe for gluten-free soft taco shells if you are interested. They are made similar to pancakes.
  23. Carriefaith
    Lays chips have made me sick in the past. The ones that made me sick were on dedicated lines. I'm guessing that the reactions that I had from the chips were from dairy contamination, but I really have no idea. I just avoid them altogether.
  24. Carriefaith
    For salad dressing and mayo, I always get Kraft. Almost all margarine has whey in it, so I get Earth Balance, which is made from soy. For condiments, I usually go with Kraft or Heinz. If you're looking for peanut butter, Kraft and Skippy are ok. For Breakfast, I usually have 2 pieces of Kinnikinick toast with Smuckers blueberry jam and some fruit. I've...
  25. Carriefaith
    My reactions vary. They can last for a few days or they can last for about two weeks. When I am very sick, I find that the best thing for me is to fast until I start feeling better.
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