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Carriefaith

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Latest Celiac Disease News & Research:

Everything posted by Carriefaith

  1. Carriefaith
    I'm not familiar with the celiac blood test that you had done, but here are a list of some others, if you are interested: Anti-Gliadin (AGA) IgA Anti-Gliadin (AGA) IgG Anti-Endomysial (EMA) IgA Anti-Tissue Transglutaminase (tTG) IgA Total Serum IgA I would guess that you have celiac disease or are gluten intolerant based on your reaction. If you...
  2. Carriefaith
    Korma Curry from the Churchhill Arms. I would get vegetable Korma with pita bread and rice. Pizza Delight pizza, with extra sauce, roasted chicken, red peppers, and tomatoes. Strawberry creps with vanilla ice cream and whipped cream. mmmmmmmmmm
  3. Carriefaith
    Yes, lactose intolerance can cause many GI symptoms.
  4. Carriefaith
    I really like the recipe. I make enchilada's with the shells and they are very good. Let me know how the recipe turns out!
  5. Carriefaith
    You could still be gluten intolerant without having celiac disease. Which tests did you have done? Gluten also makes me dizzy and my reactions can last for a few days or a few weeks, depending on how much I accidently ate.
  6. Carriefaith
    Welcome! I hope that your biopsy goes well on Friday. They will have to send the biopsies to the lab. However, I called my doctors office 2 days after my biopsy and I got my results. I didn't wait for the doctor to call me because I was too impateinet, so I just called them. Please free free to ask questions and we will try our best to help. Also, don't hesitate...
  7. Carriefaith
    Someone requested a pita bread recipe the other day and I said that I would give them a recipe; however, I cannot seem to find the thread. Here is a soft taco recipe that could be used as pita bread: Bean Flour Torillas 1/3 cup light bean flour 1/2 cup cornstarch 2 Tablespoons tapioca flour 1/2 teaspoon salt 2 eggs or 3 egg whites, or 1/2 cup liquid...
  8. Carriefaith
    A dairy free and gluten free diet may help relieve some symptoms. Many people with celiac disease are temporarily lactose intolerant until their intestines heal. The enzyme to break down lactose is located in the tips of the villi, so when the villi are damaged, lactose cannot be broken down very well, if at all.
  9. Carriefaith
    I know that the diet is hard at first, but it will get easier. I made a thread of recipes that you may find helpful. I've put suggestions for gluten free products in the recipes as well. Open Original Shared Link
  10. Carriefaith
    Try and use the smaller bottles of McCormick's Vanilla, larger bottles have a higher risk of cross contamination.
  11. Carriefaith
    Here is the website for Natur-a Open Original Shared Link They don't seem to have the rice milk in the US, but you can get it in Canada. They also say in their FAQ section that none of their products contain gluten
  12. Carriefaith
    Natur-a riceum is gluten free and certified organic. Here is the list that is right on the label of the box: Lactose & Gluten Free Soy & Barley Free Vegetarian & Vegan 99% Fat Free No Cholesterol No Saturated & Trans Fat No Artificial Ingredients No Preservatives Low Sodium Rich in Calcium Enriched with Vitamins A, D2, B2, B1...
  13. Carriefaith
    I agree.
  14. Carriefaith
    Nice!
  15. Carriefaith
    I get sick from cross contamination very easily. I really have to limit a lot of "gluten free" mainstream foods and even a few "gluten free" foods because of cross contamination issues. Some products that make me sick are Humpty Dumpty chips, Butterball products, Maple Leaf all beef hot dogs, and Bob's Red Mill flaxseed.
  16. Carriefaith
    Here are some sites that discuss cross contamination: Open Original Shared Link "If someone in your family bakes with products that contain gluten, you need to thoroughly clean appliances, utensils, and work surfaces before preparing your gluten-free products. Remember to wash your hands thoroughly and often." Open Original Shared Link disease=4 ...
  17. Carriefaith
    People with celiac disease that do not follow the gluten free diet have about a 40% increased risk of stomach cancer than someone without celiac disease or someone with celiac disease who is following the diet. Intestinal lymphoma is one of the types of stomach cancers associated with celiac disease. I'm really sorry about your dad
  18. Carriefaith
    I'm sorry that you're feeling sick Did your food get contaminated?
  19. Carriefaith
    I would consider cross contamination with one of the products. Maybe try contacting all four companies and ask them if there is a high risk of cross contamination.
  20. Carriefaith
    lol I'm sorry but that is too funny.
  21. Carriefaith
    You have to contact Scott, the administrator. You can click on his name "admin" and send him a personal message requesting to change your name.
  22. Carriefaith
    Thanks! I got sick from Neutrogena sunscreen, which had oat extract. I'll stay away from Aveeno too.
  23. Carriefaith
    I've had some dreams about eating gluten. In one of my dreams I took a bite out of a cookie and then I spat it out right away. I got really upset in my dream, since I thought that I was going to get really sick. When I woke up, I was really glad!
  24. Carriefaith
    I have a recipe that would work for this at home. I will post the recipe as soon as I get a chance.
  25. Carriefaith
    No, I don't think that asking is unreasonable. I think that they will understand
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