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mushroom

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Everything posted by mushroom

  1. mushroom
    This guy popped in to visit when I was in hospital once for surgery. My roommate said, "Wow!! Who was that?" and I told her it was my doc. He was really hot too, but he knew it The nurses all fell all over themselves whenever he was around I enjoyed my office visits
  2. mushroom
    And if your fingers cramp up and you can't use the keyboard it will be the quietest time here too! I thought you were in laptop purgatory, or has that ended?
  3. mushroom
    Oh, I am sorry you didn't come back We could have saved you a couple of years
  4. mushroom
    Oh, I am so proud of you. That is GREAT or as IrishHeart says, AWESOME!!!!
  5. mushroom
    "We need to start a thread on stupid stuff doctors say! It would be hysterically funny." Skylark posted this in another thread. So I thought I would get it started. I sleep with oxygen at night in Nevada because I start breathing really slowly and shallowly at night and my oxygen concentration in the bloodstream drastically drops and sends me into...
  6. mushroom
    I make mine out of buckwheat pasta.
  7. mushroom
    Something ou might want to try sometime - stuffed pumpkin. Clut pumpkin in half around the diameter and scoop out center. Layer a ouple of handfuls of baby spinach, piling it over the top a little. Top with chopped red onion, and sliced mushrooms. Scatter grated cheddar chees over fillings. Bake in 350 degree over for l hour or until done....
  8. mushroom
    Thanks for the Alton Brown recipe, Adalaide. I, too, enjoy his cooking (although I am getting tired of him on Iron Chef )
  9. mushroom
    I just bought some tapioca pearls. Tell me what I should do with them. My mom used to make a wonderful tapioca pudding
  10. mushroom
    And I bet they are happpy to have you do it, too Yum, yum.
  11. mushroom
    Heck, if you had ketchup with the brats, that's two veg!! You got your three servings
  12. mushroom
    Well, it's just me, too!! The main ingredient is a decongestant which hypes you up. Then they put the other stuff in to calm you down. Most people it calms way down to sleep. I don't take much hyping up, but a take a LOT of calming down. No sleep for me with Nyquil. I am in the wake up at 4:30 a.m. group, stil!!!! But at least I do usually get...
  13. mushroom
    No, no, sorry but thank you, that was not what I was implying in the "floating" part, just trying to be funny because we can nae say its name here. I can order it perfectly well when I get over there in June if it is available from that south american river place, is what I was trying to say. Too cheap to pay postage over here
  14. mushroom
    Thank you so much for posting those flours, love2eat. Most of them look good except the soy. Do you have any experience in subbing for that? Yes, I like to use other flours too, when I can - grainwise, I am pretty much limited to sorghum and buckwheat though. Can't get sweet potato here - will have to get some in June. I guess you can float the CIA cckbook...
  15. mushroom
    What types of flours does the CIA use in their recipes? Would like to know if it is worth it for me to buy the book since I can't use very many grains - no amaranth, millet, quinoa, masa harina, garfava.....
  16. mushroom
    75 degrees fahrenheit here today. But loook out for that sun
  17. mushroom
    You will doubtless be doing a little cross-country skiing??
  18. mushroom
    It makes me laugh when I look at this thread. Most 'ordinary" folk would not realize that this was a gluten free thread
  19. mushroom
    Yes, I did fried chicken tenderloins last night dipped in egg and herbed breadcrumbs, to which I added lots of salt, pepper and some parmesan cheese and dried garlic, and it was just about right (and I am not a "hotted up food" kind of person.) Also made a pasta salad with garlic, feta, kalamata olive, red onion, parmesan and herbs, with some Armenian cucumber...
  20. mushroom
    Congratulations on solving your puzzle Doctors should never discount their patients' knowledge of their own bodies and behaviour - we know a lot more than they think they know
  21. mushroom
    If you have not already done so, get some Lectin Lock. When you know (or when you go out to a restaurant and suspect) that you might be ingesting some of your culpable lectins, I have found they help a lot because they contain the sugars that bind to the reeptive sites for lectins and fill them up so that the lectins can't get in (there - that's a pretty...
  22. mushroom
    Nope, I think I just overdid them with a leaky gut. I think it's the lectins. I was craving flavour after losing tomatoes (well, there you go... acid, strong flavour) and put lemons on and in everything (limes too - think margaritas, mojitos ) and then they just became a "thing" for me.
  23. mushroom
    Isn't being off lemons a bummer?? I am waiting until June to challenge When you take lemons, wine (Hubs) and tomato out of sauces, it becomes very limiting
  24. mushroom
    Pork loin roast with red currant glaze and Christmas Chutney; roasted squash, sweet potato and parsnip, and broccoli.
  25. mushroom
    "Middle Eastern" chicken crockpot, with dried fruits, ginger, chicken thighs, homemade chicken stock, to be served over rice with a little feta and chopped mint.
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