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Scott Adams

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Scott Adams

  1. Scott Adams
    This article has some info on this as well, in her case a DGP-IgA and DGP-IgG tests should be done:
  2. Scott Adams
    Below is some more info on blood testing for celiac disease, and at this point you have two choices: 1) Try getting re-tested, and to do this you need to continue eating gluten daily until all testing is completed; OR 2) Try a 100% gluten-free diet for a few months to see if your symptoms go away, and if they do you are likely in the NCGS area.
  3. Scott Adams
    I hesitate to share this, but I highly recommend that you don't try this at home, and just stick with your gluten-free diet! https://godtv.com/college-student-encounters-jesus/
  4. Scott Adams
    Thank you for sharing this, it is interesting indeed! We'll likely do a summary of this study.
  5. Scott Adams
    If they are marked gluten-free, and the only issue you have is to gluten, then it should be fine for you.
  6. Scott Adams
    This is an excellent question, and it also a fairly new development. This is the first I've heard about this question on a work health benefits questionnaire. I have seen this recently on job applications, and they include it in a list of disabilities. I am inclined to say no on such a question, simply because I don't consider myself disabled from celiac...
  7. Scott Adams
    No, made in a facility that produces wheat products does not equal gluten contamination, that is a fallacy. Clearly they take steps to avoid contamination, and have indicated on their site, and on their packaging, that their products are gluten-free...from their site:
  8. Scott Adams
    I agree with @trents, and you should reach out to your doctor to get more detail about the endoscopy procedure that was done, and find out if they looked specifically for celiac disease and took biopsies for it. Also, this article may be helpful:
  9. Scott Adams
    So it sounds like you've not been great at following a gluten-free diet, and you were eating gluten last month. The only way to heal and improve your situation is going to be with a 100% gluten-free diet going forward. After months or a couple of years some of these additional food intolerance issues you now have may go away, as your leaky gut heals. This...
  10. Scott Adams
    Have you noticed any connection with your symptoms and a certain food? I am wondering if you might have an additional food intolerance issue. Keeping a food diary could help discover if this is the case.
  11. Scott Adams
    I agree that there is a high number of people with celiac disease who are undiagnosed, and this number is likely a good estimate. There are also ~20-25% of people in the USA who are, in some form or another, on a gluten-free diet, so it is clear that those with non-celiac gluten sensitivity (~10% of the population) and those who just feel better not eating...
  12. Scott Adams
    This is on Amazon and it says it is gluten-free: https://www.amazon.com/TAJ-Premium-Singoda-Chestnut-4-Pounds/dp/B08XGBJYQF/
  13. Scott Adams
    Actually TTG IGA tests, when done according to protocol, are about 98% accurate at diagnosing celiac disease.
  14. Scott Adams
    Welcome to the forum! Can I ask how long you've been on a gluten-free diet? The reason I ask is because I also had many different food intolerances at the time of my diagnosis, as @trents mentioned this was likely due to issues with leaky gut. After ~2-3 years I was able to slowly add most of these foods back into my diet, because my gut healed (with...
  15. Scott Adams
    I am in a mixed gluten-free vs. eat gluten house, and it does take everyone following some basic protocols to keep things safe. It's more expensive to take the whole house gluten-free, and some of your family members may revolt against the idea, but hopefully they will understand.
  16. Scott Adams
    I would read through this article and compare your scores: https://www.mayoclinic.org/diseases-conditions/iron-deficiency-anemia/diagnosis-treatment/drc-20355040
  17. Scott Adams
    How much and for how long did you drink them? They would still be considered low gluten, so depending on how sensitive you are it's possible you may not have severe issues. This article may be helpful:
  18. Scott Adams
    This article may be helpful:
  19. Scott Adams
    Kraft brand do not contain any gluten ingredients.
  20. Scott Adams
    Many test results now include a "Weak Positive" interpretation, but for some reason they don't include a "Weak Negative." In my opinion both of you are in that zone. Did you both eat ~2 slices of wheat bread daily for 6-8 weeks before your blood tests? If not, this can lead to a lower score, and a possible false negative result.
  21. Scott Adams
    This article may be helpful:
  22. Scott Adams
    Thank you for sharing these recipes! There are others here on the Fasano Diet as well.
  23. Scott Adams
    According to their web page there are no gluten ingredients used in the product: https://www.claritin.com/products/claritin/reditabs-24hr
  24. Scott Adams
    This category on Celiac.com includes research articles on gluten ataxia, which we've summarized: https://www.celiac.com/celiac-disease/celiac-disease-amp-related-diseases-and-disorders/ataxia-nerve-disease-neuropathy-brain-damage-and-celiac-disease/
  25. Scott Adams
    It it says "gluten-free" on its label, then it must contain under 20ppm gluten, so it should be safe for those with celiac disease.
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