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Scott Adams

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Scott Adams

  1. Scott Adams
    This recipe looks great...thank you for sharing it Vonnie!
  2. Scott Adams
    @Liz Barnard, be sure to always take the aspirin with food as it can cause stomach/intestinal bleeding and stomach upset in some people. I believe taking it with food reduces the risks such issues. Also, due to my family history, my doctor told me to take fish oil capsules daily, so I use the Kirkland brand from Costco. This is in addition to a low...
  3. Scott Adams
    It's important to keep in mind that not every person with celiac disease has the same level of sensitivity, or the same reaction to the same level of gluten. Some people are super sensitive and may have dermatitis herpetiformis (very itchy skin blisters) that can last for weeks and be triggered by tiny amount of gluten, while others may not notice anything...
  4. Scott Adams
    It's possible that a gluten-free diet my help his acne improve, as many celiacs have reported this over the years.
  5. Scott Adams
    The Instapot is safe and easy to use. It's got lots of electronic settings for different things you might cook. We were skeptical too, but got one as a gift (they are popular in Asia, and my wife is from Taiwan), and we love it. We also got one for my son who's going to college now, and he uses it to cook a pot of food which can last him a few days.
  6. Scott Adams
    More information about "Oral Effervescent Budesonide Does Not Improve Gut Healing in New Celiac Disease Patients"
    Celiac.com 09/13/2021 - Gut damage is slow to heal in many patients with celiac disease. There has been some indication that budesonide together with a gluten-free diet can speed small bowel healing and improve symptoms improvement in...
  7. Scott Adams
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  8. Scott Adams
    Just FYI: This article is from 2007, and we are republishing all of our original Journal of Gluten Sensitivity articles here, as some may be helpful. This was originally a paper publication: https://www.celiac.com/celiac-disease/journal-of-gluten-sensitivity/
  9. Scott Adams
    You may want to try using an Instapot, which seems to be the the craze now, and in my mind the modern version of a crock pot--it uses pressure and cooks things much faster, rather than slower. We make soups, stews, etc., using it in ~20% of the time it would normally take.
  10. Scott Adams
    Although it would have been ideal to have at least gotten a blood test while you were still eating gluten (your first doctor should have done this), at this point given your DH and other symptoms I agree that there may be no benefit to doing a gluten challenge for a formal diagnosis. Your new doctor may want to call it non-celiac gluten sensitivity, but the...
  11. Scott Adams
    The enzymes that I have seen the most research on have included AN-PEP, which has been used for decades in the brewing industry to clarify beer. there are several brands that include this, and GliadinX is the first.
  12. Scott Adams
    Are you sorry you were born because of your celiac disease? I may have felt like that at some point before I was diagnosed, but not after. Also, there are promising new treatments on the horizon that may one day eliminate the need for a gluten-free diet (which isn’t so bad even if this doesn’t happen):
  13. Scott Adams
    I would not rule this out as a possible side-effect, but it’s way too little info to say for sure. I recommend getting screened for celiac disease to be sure.
  14. Scott Adams
    More information about "Blueberry Peach Crisp with Coconut Almond Topping (Gluten-Free)"
    Celiac.com 09/11/2021 - This gluten-free fruit crisp is a juicy blend of peaches and blueberries, topped with a crunchy coconut-almond crumble. High in fiber, low in sugar, and reasonably nutritious, this fruit crisp is great anytime. ...
  15. Scott Adams
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  16. Scott Adams
    Welcome! I just want to point out that you may still be getting gluten in your diet, for example if you eat at restaurants, or in other things like medications (Imodium is gluten-free I believe), so be sure to re-check your diet for hidden sources of gluten, including cross-contamination (do you use a shared toaster?). That said, like @trents mentioned...
  17. Scott Adams
    Welcome Megan! If you have celiac disease but haven't been on a gluten-free diet, then the best answer if for you to go 100% gluten-free for life, as this will likely resolve your anemia issues, as well as many other potential health issues that you may face. I have a 16 year old daughter, so I do understand the peer pressure aspect of this disease, but your...
  18. Scott Adams
    We made this update.
  19. Scott Adams
    More information about "Five Great Gluten-Free Cocktails with Jameson Whiskey"
    Celiac.com 09/09/2021 - Though often associated with cold weather, whiskey makes a great, refreshing summer cocktail, if you know how to handle it. Here are five great cocktails to make with Jameson whiskey. For more cocktail ideas, visit...
  20. Scott Adams
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  21. Scott Adams
    Welcome to the forum! If you make sure you order gluten-free protein powder you can make your own, for example here is a recipe: https://www.kaylaitsines.com/blogs/recipes/96357510-pre-workout-protein-shake-recipe
  22. Scott Adams
    I think you mean this one:
  23. Scott Adams
    It's good to hear that you've figured out your issue, however, you are in a celiac disease forum, and not a lactose or casein intolerance forum, although that topic is also discussed here often, but in relation to celiac disease and gluten sensitivity, which, I believe that you don't have...is that correct? Basically the solution that you found for yourself...
  24. Scott Adams
    I've never heard of an association between the type of nerve pain you describe, and celiac disease, but we've run many articles on the connection between celiac disease and enamel defects, which can be viewed below. Of course, it's possible that it was somehow related, but I've just not seen it described in any medical journals/studies. https://www.celiac...
  25. Scott Adams
    I would go through this article and see if some of the things mentioned might help. Above all, be sure she's 100% gluten-free. An endoscopy really can't tell you that for sure, and the fact that she still has high antibody levels tells me she's probably getting hidden gluten in her diet. Does she eat restaurant foods? They are a primary source of contamination...
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