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Scott Adams

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Everything posted by Scott Adams

  1. Scott Adams
    Welcome to the forum. You should try to get enough of each type of fiber, and especially soluble fiber as it can decrease your risk of diabetes and high blood pressure: https://www.healthline.com/health/soluble-vs-insoluble-fiber
  2. Scott Adams
    Thank you for sharing! These looks outstanding!
  3. Scott Adams
    Thank you for sharing!
  4. Scott Adams
    Others have reported seizures here, and we do have some articles on this topic: /celiac-disease/celiac-disease-amp-related-diseases-and-disorders/epilepsy-and-celiac-disease/ In many celiacs the symptoms involve mostly the nervous system and brain, and these symptoms can take a long time to go away. How are your vitamin & mineral levels? Are...
  5. Scott Adams
    This is great news!
  6. Scott Adams
    "In developed countries, commercial crops are routinely screened for aflatoxin using detection techniques that are performed in a laboratory setting. Food supplies that test over the regulatory limit are considered unsafe for human consumption and destroyed." Open Original Shared Link
  7. Scott Adams
    Welcome to the forum! The rash associated with celiac disease is called dermatitis herpetiformis, and is incredibly itchy, and typically has tiny hard blisters associated with it. A dermatologist would need to do a proper skin biopsy to diagnose it. It sounds like you may have already noticed a connection between gluten and your symptoms.
  8. Scott Adams
    Once you know that there is a connection, it may not make sense to get an official diagnosis. DH is horrible and an outbreak can last for weeks.
  9. Scott Adams
    Some members have reported that their thyroid levels went into the normal range after going gluten-free, but this would require follow up testing to verify. Here are our articles on this topic: /celiac-disease/celiac-disease-amp-related-diseases-and-disorders/thyroid-pancreatic-disorders-and-celiac-disease/
  10. Scott Adams
    Can I assume that she is not eating gluten-free oats (around 9% of celiacs have an additional sensitivity to avenin from oats)? Also, has she tried going dairy/casein-free, as this seems to be a common issue in celiacs, especially in the first year or two of a diagnosis?
  11. Scott Adams
    Please let us know what you find out.
  12. Scott Adams
    Most of us have been glutened before, especially those who eat out. Although a bit late, this article may be helpful if it should happen again:
  13. Scott Adams
    I think you mean Cholestyramine, and you may want to verify that it's gluten-free here: https://dailymed.nlm.nih.gov/dailymed/search.cfm?labeltype=all&query=Cholestyramine Has this been working for her?
  14. Scott Adams
    Welcome to the forum, and I'm sorry to hear about your recent issues. It's very doubtful that bottled water would contain any gluten, but if your gluten-free breads contain xanthan gum, or other gums like guar gum, it could cause IBS issues in some people: You may need to keep a food diary and try eliminating certain foods like casein/cow's milk...
  15. Scott Adams
    This came a bit late, sorry, but if it should ever happen again, you may want to bookmark this article:
  16. Scott Adams
    It sounds like you have a great doctor who is doing all of the right follow up work, which is actually pretty unusual, as many people here have shared complaints about the lack of follow up work they've received after being diagnosed. I think you should follow what your doctor recommends, unless you're concerned about getting an endoscopy again. I do know...
  17. Scott Adams
    Are you talking about whole cobs of corn, or the kernels, for example like you would get in with canned corn? In general this should not be something that you would have to worry about, as it should be naturally gluten-free. Here in the USA if there was a possibility of cross-contamination with wheat they would have to add an allergen warning in the...
  18. Scott Adams
    Welcome to the forum! Unfortunately your story sounds a lot like the follow up care that those with celiac disease here in the USA receive--which in many cases, including in my case, has been slim to none. Any follow up tests I received, for example I have gotten follow up blood tests to make sure that my tTG antibody levels went back to normal, have...
  19. Scott Adams
    Yes, and many people who have casein issues can often tolerate sheep's or goat's milk as an alternative, which I turned to for a couple of years after my diagnosis. Likewise I had to switch to duck instead of chicken eggs. After a couple of years gluten-free those additional intolerance issues faded away, although I still stick to duck eggs most of the time...
  20. Scott Adams
    Welcome to the forum. You may also want to try good old prunes and prune juice, as they can work wonders.
  21. Scott Adams
    I agree with proceeding with the sleep study, I was diagnosed with sleep apnea a few years ago, and after using a cpap ever since I have much more energy during the day.
  22. Scott Adams
    Hi @Miska, welcome to the forum. Only the makers of those foods can tell you if they are safe, so it would be best for you to call them and go over each one individually, especially any that are not labelled gluten-free. Many foods can be made on shared equipment, and if that is the case here, there is a real chance that there could be gluten contamination...
  23. Scott Adams
    Celiac.com 04/11/2022 - Van Law Food Products Inc of Fullerton, California is issuing a voluntary recall of Whole Foods Market 365 Organic Creamy Caesar Dressing because it may contain undeclared Soy and Wheat allergens. People who have an allergy or severe sensitivity to Soy or Wheat run the risk of serious or life-threatening allergic reaction if they consume...
  24. Scott Adams
    There are different types of anemia, for example pernicious anemia, and some can only be detected by very specific tests. It might be worth it to go through these in more detail, then bring up your issues with your doctor for possible screening: https://www.mayoclinic.org/diseases-conditions/anemia/symptoms-causes/syc-20351360
  25. Scott Adams
    I doubt it would be used in yogurt, but who knows? It would certainly be worth eliminating all dairy/casein for a few weeks, and keeping a food diary to see if you can link your issues with other foods/allergens.
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