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Scott Adams

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Scott Adams

  1. Gluten-Free Products market research report 2018-2023 report portrays ... due to the increasing number of celiac and gluten-intolerant consumers. ... and awareness of celiac disease and other food intolerance issues are the main ...View the full article
  2. Quinoa is also gluten-free so it's a valid option for people who have celiac disease. “What makes quinoa gluten-free is that, technically, it's not actually ... View the full article
  3. FSSAI has released a guidance note on gluten-free foods, aimed at ... Such an allergy or resistance to gluten is called celiac disease, which is a ... View the full article
  4. You've probably heard of celiac, which afflicts about 1 percent of Americans. It's an autoimmune disease caused by an abnormal reaction to gluten, ... View the full article
  5. The gluten-free aspect of chia seeds also creates a strong interest among consumers suffering from gluten intolerance (celiac disease) or those who ... View the full article
  6. “We also carry gluten-free crust for our people that have celiac disease or on the keto diet. So we carry a seasoned cauliflower crust, which is basically ... View the full article
  7. Avoid gluten if you have a medical condition such as Coeliac disease. But for the rest of us, gluten free products aren't necessarily healthier. View the full article
  8. Celiac disease is an autoimmune disorder that is triggered when a person with this diagnosis consumes gluten. It is becoming more prevalent in the ...View the full article
  9. I think there is a breath test, and a stool test. Not sure which they will want to do.
  10. Therapies in development for celiac disease focus on targets such as gluten, interleukin-15, interleukin-15 receptor, zonulin and zonulin receptor, ... View the full article
  11. For years I've had Restless Leg Syndrome, and the more I read about it the more I see that it's tied to gut health, and especially SIBO (this link required a login, and it is a small study): https://www.medscape.com/viewarticle/914343 I've asked my doctor to be tested for it, and am looking into the best treatment options just in case.
  12. I think nitrates are just beginning to be viewed as toxic--just look at all the "nitrate free" products available now. Hopefully this trend will continue, and they will be eliminated from foods.
  13. On June 8 & 9, 2019, the Celiac Disease Foundation hosted its 14th annual Gluten-Free EXPO at the Pasadena Convention Center. Attracting 3,000 ... View the full article
  14. The Nourished Festivals are managed by The Nourished Group, with a team fluent in gluten-free living, celiac disease, and food allergies - and the ... View the full article
  15. As the incidence of gluten sensitivity, irritable bowel syndrome, and other ... number of people suffering from gluten intolerance and celiac disease. View the full article
  16. On the other hand, there are some who might suffer from acute celiac disease, where the small intestine fails to absorb liquid or nutrients due to gluten ... View the full article
  17. In addition, wheat germ oil has large purported benefits in anti-aging. ... growing prevalence of gluten intolerance or non-celiac gluten sensitivity in ... View the full article
  18. Heightened demand for gluten free products among people suffering from celiac disease and gluten allergies which is characterized by an ... View the full article
  19. It is a mixture of two proteins which can cause celiac disease to people ... Estimate puts the global market for gluten-free meats and meat substitutes ... View the full article
  20. In 2014, Americans spent an estimated $7 billion on gluten free foods, ... suffering from celiac disease, autoimmune and inflammatory disorders. View the full article
  21. Global Gluten-Free Desserts And Ice-Creams Market: Industry Analysis ... It is a mixture of two proteins which can cause celiac disease, which is a ... View the full article
  22. A Gluten-Free food is the one that strictly excludes gluten, a mix of proteins ... suffering from celiac disease, autoimmune and inflammatory disorders. View the full article
  23. It is a mixture of two proteins which can cause celiac disease to people which affects small intestine leading to impaired absorption and difficulty in ... View the full article
  24. The Research Report on ” Gluten Free Food Market – Global Industry ... Gluten is known to be a key cause of unwanted weight gain, Celiac disease, ... View the full article
  25. These free radicals are the disease causing molecules, and the antioxidants in the ... or what we call in simple language, alcoholism and liver diseases. ...... celiac disease or people who restrict themselves from grains such as wheat ... View the full article
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