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Scott Adams

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Scott Adams

  1. A tiny percentage of other people may have some sort of non-Celiac sensitivity, where gluten makes them feel uncomfortable. But for the vast majority ... Open Original Shared Link
  2. This report focuses on the key data information of Gluten Free Alcoholic ... increasing due to rise of number of people suffering from celiac disease. Open Original Shared Link
  3. “There are a fair number of people in Birmingham that have celiac disease or are non-celiac gluten sensitive. Mason Dixon Bakery was a safe place ... Open Original Shared Link
  4. For many, avoiding gluten isn't just a wellness fad to help you lose weight. It's a necessity driven by health conditions like celiac disease or a gluten ... Open Original Shared Link
  5. Celiac disease is “a serious autoimmune disorder that can occur in genetically predisposed people where the ingestion of gluten leads to damage in ... Open Original Shared Link
  6. But for anyone with celiac disease, just having gluten-free options in a restaurant that serves gluten may not be enough. Food can be contaminated by ... Open Original Shared Link
  7. Energy bar labels are covered in claims from “gluten free” to “non GMO. ... only if you've been diagnosed with celiac disease or a gluten sensitivity. Open Original Shared Link
  8. His wife, Charlotte Ripley, who has celiac disease and can't consume gluten, has since perfected a gluten-free version of the golf-ball-sized pancakes, ... Open Original Shared Link
  9. Children, teens should not be on a paleo or gluten-free diet ... diet when they don't have a medical reason, such as celiac disease or obesity. Even a ... Open Original Shared Link
  10. Those who have celiac disease, an autoimmune disorder, suffer from small intestine damage with the ingestion of gluten. This can result in ... Open Original Shared Link
  11. More and more grocery and health-food stores stock gluten-free products, and that's great news for people with celiac disease, gluten intolerance or ... Open Original Shared Link
  12. Stelio strongly supports fellow South Africans in entertainment, often helping cast them .... He was diagnosed with Celiac disease in 2010 after having been misdiagnosed several times. ... He is an advocate for living a gluten free life. Open Original Shared Link
  13. Trackim has celiac disease, an autoimmune disease that makes her extremely sensitive to gluten found in certain grains, including those used for ... Open Original Shared Link
  14. You should know that a sip of sugar is equivalent to 18 calories a day in a ... Gluten is a substance with a great nutritional value that provides many ... some people suffer from a celiac disease that makes them intolerant of this protein. Open Original Shared Link
  15. If you are not suffering with celiac disease and are aiming to be healthier, gluten free is not necessarily the way to go, try whole grains, and get ... Open Original Shared Link
  16. Sara, like many of my family members, suffers from celiac disease, an autoimmune disease caused by a reaction to the gluten protein found in wheat, ... Open Original Shared Link
  17. CHEEKTOWAGA, N.Y. — When Tina Syracuse's 5-year-old son, Brian, was diagnosed with celiac disease in 1999, there wern't many gluten-free ... Open Original Shared Link
  18. Gluten Free Goat Bakery is brought to you by Jeanette Harris, who learned she had celiac disease more than a decade ago. At her bakery, she offers ... Open Original Shared Link
  19. “In actual fact, if you have an undiagnosed underlying condition related to gluten, such as celiac disease, putting yourself on a gluten-free diet without ... Open Original Shared Link
  20. The most common human diseases associated with wheat are celiac disease and wheat allergy, where the latter encompasses immunoglobulin E ... Open Original Shared Link
  21. "We are working using the newly published wheat genome sequence to identify those proteins that are responsible for immune reactions like celiac ... Open Original Shared Link
  22. Adjusting to a gluten-free diet doesn't mean one has to give up eating ... “The mission is to show people [with celiac disease, gluten intolerance and ... Open Original Shared Link
  23. Today as many as 3 million Americans suffer from celiac disease. As you have learned, gluten is a protein found in wheat, barley, and rye, and triticale ... Open Original Shared Link
  24. I'm not making light of those with real sensitivity to gluten. ... Celiac disease sufferers have drank Clarity Ferm beers and reported no adverse effects. Open Original Shared Link
  25. In other words, all kinds of oatmeal are healthy, experts say—with some ... That's concerning for those with celiac disease or gluten sensitivities. Open Original Shared Link
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