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Ahorsesoul

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Latest Celiac Disease News & Research:

Everything posted by Ahorsesoul

  1. Ahorsesoul
    My local health food store was serving samples of sushi using Bragg Liquid Aminos instead of soy sauce. It's excellent.
  2. Ahorsesoul
    This site lists several causes twitching eye lids. Has a great picture of the lid twitching too. Cracked me up. Open Original Shared Link
  3. Ahorsesoul
    My lid use to do this until I started B12 injections. Now it's gone. With your schedule, I'd say you are allow to twitch! lol You sure are busy. I am proud of you for controlling your Celiac disease.
  4. Ahorsesoul
    I'm back on my Armour. It seems to work much better with my system. I have tried combinations of levothyroxine and cytomel. Never could get the dosage correct. I'd either be freezing with super dry skin and hair falling out or I'd have a racing heart with fatigue. I eat bacon so I just think bacon when I take my Armour.
  5. Ahorsesoul
    I was treated using Dr Teilebaums methods. I found an excellent doctor who saved me from feeling like I was less of a person because I had fibromyalgia. It's real and not in your head.
  6. Ahorsesoul
    Too much Vitamin C can cause bowel problems. So I sure too much fruit or fruit juice could do the same.
  7. Ahorsesoul
    Be sure to email them to let them know how wonderful it was to have them understand how to prepare something gluten free.
  8. Ahorsesoul
    Yep, toast the bread, butter it and then spread some blue cheese over the top. If I'm having crackers, I mix softened butter and blue cheese together for a spread. I agree it is good on salads and meat.
  9. Ahorsesoul
    I have found some brands I can not tolerate. I now stay with Maytag or Rosenberg. I can eat blue cheese on toast anytime of day. Especially good for Breakfast.
  10. Ahorsesoul
    Some brands bother me.
  11. Ahorsesoul
    I dreamed I was crawling down the hall, with my hand up in the air, begging for a cracker when I was first going gluten free. Withdrawal big time. It gets much better, so hang in there. Eating something with gluten will just prolong the healing time. Schar make an excellent cracker Against the Grain baguettes will make an great sub at home (their pizza...
  12. Ahorsesoul
    Start your own gluten free bakery.
  13. Ahorsesoul
    Yep, I react within 20 minutes just like how you explained.
  14. Ahorsesoul
    Ask the store to call to find out if they are gluten free.
  15. Ahorsesoul
    I suggest you call your dietician to see why it's important to go to a gluten free dentist. Let us know what she says. tfs
  16. Ahorsesoul
    I'm going to start asking my local gluten free store to see if they can find an importer. I figure if I ask often enough they will find some. If enough people ask it will find it's way to our stores.
  17. Ahorsesoul
    Call them to let them know when you will be there and that you need a gluten free dinner. Speak to the owner, manager and/or chef if possible. Do that today so they have time to get something together. Do not surprise them when you walk in the door. Let us know what they say and how it goes. Meat/chicken/fish can always be grilled on foil to avoid cross...
  18. Ahorsesoul
    I'm reading 'Bake Deliciously! Gluten & Dairy Free Cookbook' by Jean Duane. Haven't tried any of the recipes but thought I'd share these hints suggested in the book. Reconstitute powdered egg whites with sparkling water for added lift in baked goods. It also suggests letting the batter sit for a few minutes to absorb moisture into the flours since...
  19. Ahorsesoul
    Love this CeliaMom. Would you mine if I use this?
  20. Ahorsesoul
    Last year in my area of the Cadbury Creme Eggs were labeled poisoned.
  21. Ahorsesoul
    Call them tonight and ask what they can make. Do not surprise them at the last minute on a holiday.
  22. Ahorsesoul
    I'm glad you are going to a gluten free kitchen. You may find it helps you and the children also. I have to laugh when I hear people say having gluten in their kitchen doesn't bother them. I was one of those people who didn't know what a difference a gluten free kitchen would make on my health. Once my kitchen was gluten free it did make a difference...
  23. Ahorsesoul
    Thanks for sharing. So many people would not even think to ask! You get gold stars.
  24. Ahorsesoul
    Yep, that's how the plastic bag works. Just snip a tiny end off one of the bottom corners. Then twist the top and squeeze the chocolate onto the strawberries. Easy and most excellent.
  25. Ahorsesoul
    I agree about the steak,baked potato and salad. Keep it easy. Inside Out Chocolate Stawberries Open Original Shared Link
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