Jump to content

purple

Advanced Members
 View Profile  See their activity

  • Posts

    1,923

  • Joined

  • Last visited

  • Days Won

    1

 Content Type 

Profiles

Forums

Events

Blogs

Latest Celiac Disease News & Research:

Everything posted by purple

  1. purple
    I read it was safe and I bought it and the Kraft Thick and Spicy.
  2. purple
    I have a recipe for homemade if you want it. I double or triple it and make sweet and sour chicken...yummy!
  3. purple
    One more thing. Go to the thread on May 24th called "In place of eggs". There are some tips about egg replacement. It could be on page 8 or 9.
  4. purple

    ARCHIVED Very Scared

    purple replied to Kylie's topic in Related Issues & Disorders

    and maybe a new doctor too!
  5. purple
    Any person taking antibiotics NEEDS to take probiotics. Read up on probiotics there is too much info to type it out. Yogurt is not enough.
  6. purple
    I agree.
  7. purple
    I have the book from Carol Fenster: Gluten Free Quick and Easy. Her gluten-free flour mix is 1 1/2 cups sorghum flour, 1 1/2 cups potato starch, 1 cup tapioca flour. I really like sorghum and her recipes I have tried so far are my favorites. Waffles, scones and double chocolate cookies. I am slowly changing from rice flour mix to sorghum mix b/c its healthier...
  8. purple
    You could find a recipe to suit your needs for waffles. There should be replacements for all the ingredients. Like flax, chia seeds, egg substitute, applesauce, coconut milk, soy milk, sorghum flour, potato starch, etc. Then, I haven't tried it yet but, you can use them like bread. I don't know how good they would be cold... flippy I suppose, but toast them...
  9. purple
    Thanks for all your wonderful tips. I am going to buy "Cooking Free" next.
  10. purple
    Health is always more important than money, ease your mind and have them tested, then all will know and maybe prevent some diseases they could get later on.
  11. purple
    I like the web site : www.eatingglutenfree.com. So I believe Bette Hagman's recipes are tested to perfection. She has several cookbooks out. I recently bought "The Gluten Free Gourmet Cooks Fast and Easy". I tried Easy Pizza p. 241, I think its the best crust I've tried so far ( I add spices). That's all I tried but the rest sound good. I also bought Carol...
  12. purple
    Can you take fish supplements? Purpose: to supply essential fatty acids that increase production and activity of anti-inflammatory prostaglandins. Helps to control arthritis pain and inflammation. Or at least eat fresh alaskan salmon or canned red salmon.
  13. purple
    We had stiry fry for dinner...would that work? Chicken, veggies, instant rice, garlic and Bragg's liquid aminos instead of soy sauce.
  14. purple
    Can't help much. My daughter was recently diagnosed allergic to gluten. Since then I noticed many symptoms in other family members, so we are working on that. My husband has never been able to drink beer b/c he has a mild reaction to it, now we know why...barley.
  15. purple
  16. purple
    Does anyone know for sure if the new Berry Pebbles are gluten free or not?
  17. purple
    Hi, I use Vogue Cuisine...Instant chicken flavored base...reduced sodium...all natural since 1938...GLUTEN FREE ...$3.39 at our co-op...www.voguecuisine.com...no msg!...has some organic ingredients...no preservatives...no additives
  18. purple
    Hi, I am 4 months new. I had to change to "scratch" cooking alot. It is healthier b/c there are few additives. Whenever I cook I make extra and drop some in a sandwich size ziploc bag then put it in a plastic container that is stackable. I label the container with freezer tape and date them, then stack them up in the freezer. You can grab them and go or heat...
  19. purple
    Hi, I just found 3 recipes on: www.csaceliacs.org/recipes Then go to gluten free recipes...breads.
  20. purple
    Also here are 2 good cakes: recipezaar #209764 and 174346. They are One Bowl Chocolate Cake and an Apple cake. Be sure to read the reviews too. One day I made them both and I think I liked the apple cake better. I was suprised b/c I really love chocolate.
  21. purple
    You are welcome. Here is another wonderful cake: recipezaar#174346 It's an apple cake. I used 1/4 cup each of white rice, brown rice and sorghum flours to add protein and fiber. It turned out soooo tastey.
  22. purple
    I was introduced to a new place to get: natural, organic, earth friendly foods and products. They have an enormous list of healthy items. Small size packaging and bulk size. Some gluten free items. Healthy type books. Some items might be cheaper than where you order now. They even have xanthan gum. Too much to list so check it out. www.azurestandard.com
  23. purple
    Here is a recipe my neighbor has used, it will give you the basics so you can alter it to fit your needs: Sweetened Condensed Milk Substitute 1 cup powdered milk 1/3 cup boiling water 2/3 cup sugar 3 T. melted margarine Blend all togeher until smooth. Use in any recipe calling for 1 can of sweetened condensed milk.
  24. purple
    Here is where I first learned only about 4 months ago: www.eatingglutenfree.com The recipes have been tried and tested by Bette Hagman. They have flour mixes and good recipes. And: Open Original Shared Link They have 100's of recipes and the starred ones have comments and tips about the recipes. You can learn alot! Don't give up. It gets easy once you...
  25. purple
    You are welcome. I made them again today. They are easy and good.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.