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purple

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Latest Celiac Disease News & Research:

Everything posted by purple

  1. purple
    You could take him to a good alternative health care provider. Ours is an osteopath. Our first visit was 1 hour. He was really good, wanting to know everthing.
  2. purple
    My daughter went thru 3 months of this last year. She said she could only eat the fruit at the college and it was mostly offered in the morning. She only had a microwave and dorm fridge, picky eater plus hates to cook. I made entrees at home and froze them for her. She made layered mexican bean dip with chips. Lots of microwave rice noodles. Some have gluten...
  3. purple
    My daughter was diagnosed gluten intolerant 4 months ago. From everything I have studied the symptoms are the same depending on the person. Some milder/worse than others. But if you keep eating gluten, I believe you will have some severe symptoms and even be allergic to other foods which narrows your choices. Just ask Rachel if she posts. If you stop all...
  4. purple
    dish rags dish towels kitchen towels ziploc bags with the zipper, to store things and to take a box "left over"plastic containers pot holders no knife double dipping in pb & jelly candy/treats toaster cover for the gluten-free toaster seasonings directions Celiac books... she needs to read beforehand or she won't understand the importance label...
  5. purple
    I have to slide mine over an inch or 2, in order to read the last couple or words on each line but only one time not repeatedly and it wasn't like that before.
  6. purple
    Yes, I know...Thanks...I won't make that recipe...thanks for saving me all that trouble.
  7. purple
    I saved this on my favorites b/c I heard so many comments on how good it is. 71 reviews about it: allrecipes.com/Recipe/Gluten-Free-Yellow-Cake/Detail.aspx Let us know if you make it and how it turned out thanks. Looks like it makes a standard size cake: 2 round or 2 8x8
  8. purple
    I saved this on my favorites b/c I heard so many comments on how good it is. 71 reviews about it: allrecipes.com/Recipe/Gluten-Free-Yellow-Cake/Detail.aspx Let us know if you make it and how it turned out thanks.
  9. purple
    YES! I want to make one! No baking in the heat...good for the summer. Go to recipezaar #55847. All you would need to do is sub those graham crackers for gluten-free cookies, homemade or bought like Pam's. Or make your own crackers. I saw a recipe gluten-free somewhere the other day, maybe someone knows where.
  10. purple
    I use the Great Value brand chocolate chips from Walmart and only $1.12 right now. It says gluten-free on the bag in big letters. I use Van Camp's Baked Beans from Con Agra who is on the list of safe brands. They say they state if its not gluten-free. Mine say modified "corn" starch. You can call them @ 1-800-826-2267 Many canned beans are safe but no so...
  11. purple
    I made a bean salad with peppers and onions today...Does he like those ingredients? Protein, fiber and no cooking. Keeps well in fridge for days.
  12. purple
    I never tried this but just found it...yay! allrecipes.com/Recipe/Soy-Sauce-Substitute/Detail.aspx
  13. purple
    Just type it in the web search or google box and it should take you directly there.
  14. purple
    Thanks guys for the question and the info. I just bought a box of flakes 3 days ago and haven't had time to use it yet. Any good recipes for the flakes??? I love to bake
  15. purple
    en.wikipedia.org/wiki/Heinz-57
  16. purple
    YUM!!!
  17. purple
    Well I am sure you could play with the recipe to suit your needs, if you have a problem, many heads are better than one. Go to the topic Baking and Cooking...then the thread posted on June 14th...scroll towards the bottom and you will see it listed. I never had a problem with them. Bette Hagman also has a recipe that uses milk powder and water that could...
  18. purple
    if u refer to rice chex...MUDDY BUDDIES are back in season...yay! I used a whole box on them...yummy!
  19. purple
    cool bean salad, high in fiber and protein...peppers and onions too.
  20. purple
    Has anyone tried digestive enzymes and do they work?
  21. purple
    Are you interested in making homemade tortillas? I have a good recipe, I am sure you could use brown rice flour.
  22. purple
    Recipezaar #190906 is a good bread! Read the ingedients and all the reviews. You can substitute ingredients. No sugar, honey instead but only 2 tablespoons. Sub rice flour for sorghum.
  23. purple
    Research it... you'd be surprised what you will find. I was shocked. It all started with me asking what is aspartame and why is it in everything, why is it so bad and how come "they" don't stop its use. Then researching that led to health and why "they" allow all those bad things in our foods, and know it and don't stop doing it. Then, why is America so sick...
  24. purple

    ARCHIVED Need A Doctor?

    purple posted a topic in Doctors

    www.acam.org Do a doctor search. I found this in a book called "The Gospel of Health" by Valerie Saxion. We go to a doc listed in her book and he is great. The book is good too, it lists natural remedies for various illnesses.
  25. purple
    I have a book called " The Gospel of Health" by Valerie Saxion. In the back she lists 775 America's alternative medical doctors. The only one for Rochester is: Paul Cutler 1081 Long Pond Rd. Rochester, NY 14626 (716)284-5140 Fax (716) 284-5159 See if you can find him on the web and also ask him who he recommends. It says he does allergy,chelation...
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