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GottaSki

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Everything posted by GottaSki

  1. GottaSki
    Way to go CMw and IH too -- glad you are feeling better and hope "the time" comes and goes very quietly
  2. GottaSki
    I thought they were...but wanted to check... Open Original Shared Link for me...I'd email The Hershey Company because their statement is not clear for the Dark Kisses.
  3. GottaSki
    Just an opinion...your immune system is still trying to fight something. I apologize that I read your post quickly -- when did you have mono? Did the docs run the test that can detect it well after you are feeling better? I do agree that if you have been gluten-free -- carefully for several months -- you should remove dairy minimally -- possibly some...
  4. GottaSki
    Ditto. Weak positive should not be dismissed. My entire family -- me, kids, grands all have weak positive or negative -- yet are clearly Celiac based on endos from me, daughter and grandson. Symptoms plus weak positive is very telling. Hang in there
  5. GottaSki
    Ok...perfect solution for L2T...my best bud is currently residing on a sailboat in the gulf of mexico....here is her latest blog -- oh and today's temp is 80 no humidity. http://rockysoceanad...a.html?spref=fb edited to add -- four cabin sailboat with a darn nice kitchen
  6. GottaSki
    Hmmm...that airfare might be more affordable...see you soon
  7. GottaSki
    Going CRAZY tonight! Hubby is making meatloaf -- ONE meatloaf -- I'm going to have our regular gluten-free loaf. Trial by fire of -- small amount of egg along with a few udi's crumbs -- Benedryl at the ready, but hopeful. Mashed Japanese Sweet Potato for me - regular smashed spuds for them. Brussel sprouts for me - Peas for them. Edited to...
  8. GottaSki
    You are welcome here -- although between the dog, the cat and the revolving door of teenagers -- oh forgot about heavy metal band practice on Saturdays -- you may prefer to keep freezing those buns!
  9. GottaSki
    Checking airfare now
  10. GottaSki
    And to think it only took 4 short years to come to my happy place I've often said I'd eat cardboard if it meant I could obtain good health -- thankfully what I get to eat is much more tasty ps...still waving virtual pom poms that you are back in the gym -- nice work -- enjoy those wonderfully tender short ribs -- yum!
  11. GottaSki
    Welcome Chex! Thank you for adding the suggestion -- this member has not been active since 2010 -- but keep posting! Let us know if you have any questions.
  12. GottaSki
    So....I've been through a bit. Here is what I have learned. My body does best with three meals that are quite similar. Start with meat -- much more than I used to eat. Add vegies Add a touch of fresh gound salt and pepper Maybe add fresh herbs for more flavor at the end. PERIOD. I have a piece of fruit here or there and do love the...
  13. GottaSki
    ps...i make a great apple crumble pie...if i forget to provide recipe....remind me i also use the same crumb topping on yellow cake for "coffee cake"
  14. GottaSki
    Ok...here is my best advice: Ditch the gluten-free recipes -- use your favorite recipes or google "reg" recipes and adapt. I spent close to a year trying to perfect "gluten-free" baking and other cooking. I knew how to cook before diagnosis -- just needed some fine tuning. Crazy part is most recipes -- just replace "flour" with gluten-free all purpose...
  15. GottaSki
    Time -- Pink Floyd
  16. GottaSki
    Welcome Eli! You have come to a place that completely understands. Your frustration is understood. You need to live gluten free - once you get through the very difficult process of removing it from your life -- you will feel better and finding healthy food for your body will become simple -- it just takes time. Let us know how we can help...
  17. GottaSki
    Funny....someone knew my love of mixing fun vodka martinis -- this was long before diagnosis -- brought me Grey Goose Vanilla -- I mixed up something we decided tasted like Juicy Fruit Gum -- yes it was a great, fun night -- I woke in the middle of the night -- hubby thought I might be getting sick from too much al-key-hall -- no I was a rash from head to...
  18. GottaSki
    Good Plan. Cheers! (when you are ready)
  19. GottaSki
    One Love -- Bob Marley
  20. GottaSki
    hmmm - negative temp - then add wind chill -- even this queen of layers is OUT! Tonight was yummy! Men had another batch of ladas - steak this time with asparagus tossed with cilantro dressing. I had.... spoon full of coconut oil chopped skinless chicken thigh - previously baked - just heated in the oil spaghetti squash noodles - also previously...
  21. GottaSki
    Wish I could pack some up and send it east - we are unusually cold for here - but lots of sun too - even had a daytime fire today - I love this weather Have a good friend down in Brisbane that is stuck in her home with her two toddlers as her sitter can't make it thru the floodwaters. She has two grants to write this week - no fun.
  22. GottaSki
    My daughter was diagnosed with RA and Lupus at 13 - Fibro and Sjogrens in the years that followed -- she is now 29. She wasn't diagnosed with Celiac Disease until I was diagnosed with it four years ago. Do we think the undiagnosed Celiac Disease played a part in her developing the other AIs - yep. Celiac Disease and all Autoimmune Disorders play very...
  23. GottaSki
    I can drink red, not white -- and have to limit the red due to histamine intolerance. White wine started bothering me shortly after I went gluten free -- I always thought it was because it had more sulphites than red -- I don't do well with anything that ends with -ite, -ate or -ose.
  24. GottaSki
    Here is another link regarding what foods to avoid. Open Original Shared Link This page made me realized why I failed the GAPS diet -- I could not eat the fermented food recommended -- only the bone broth. Open Original Shared Link I can't seem to find my file of links to research papers with regard to histamine inloerance -- I'll keep looking.
  25. GottaSki
    Welcome Modarem! It is not the time to digest that is at issue. When you consume any amount of gluten it starts an immune reaction. It can take several days - even longer for the system to settle down. You are not imagining that you are becoming more sensitive - it happens to many of us -- before I was finally diagnosed at 43 I ate gluten regularly...
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