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Celiac.com - Your Trusted Resource for Celiac Disease & Gluten-Free Living Since 1995
Everything posted by GottaSki
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ARCHIVED Surprised This Morning With Celiac Diagnosis, Not Sure What To Do
GottaSki replied to rorenchan's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
CMw - very happy to hear you are improving as well - keep up the great work. Funny you guys mention the jaw pain - was making a list of symptoms that I've had in my life that are connected to undiagnosed Celiac Disease for my kids - just added the TMJ that I had not one but two sets of braces to try to alleviate the pain! My jaw has not hurt or clicked... -
The What's For Dinner Tonight Chat
GottaSki replied to jess-gf's topic in Gluten-Free Recipes & Cooking Tips
I zink 'tis quite pozzible - and I am going to keep those zucs shredded and ready I will be jumping up and down in full happy dance mode for each victory you acceive this year I'll send you some pretty pink streamers -- this sporty chick would be laughed out of the bike stable at our house -
The What's For Dinner Tonight Chat
GottaSki replied to jess-gf's topic in Gluten-Free Recipes & Cooking Tips
I make cauliflower "rice" and "fried rice" - all but one picky eater love it in our family saw that cauliflower pizza recipe somewhere -- think I'm going to give it a try too -
The What's For Dinner Tonight Chat
GottaSki replied to jess-gf's topic in Gluten-Free Recipes & Cooking Tips
don't even boil...Ive just been tossing with sauces (that are heated) and they wilt just enough to be kinda al dente - ish -- oh one serving yesterday I threw in a bowl with some chicken and pesto and nuked for about a minute just like you would to reheat leftovers -
The What's For Dinner Tonight Chat
GottaSki replied to jess-gf's topic in Gluten-Free Recipes & Cooking Tips
had to tell you all.... I rode my bike this morning for the first time in 9 months, 2 days and 1 hour -- rode with the sun rising and the moon setting -- 2013 is going to be an awesome year Oh...we are having salmon and zu-noodles for dinner -
The What's For Dinner Tonight Chat
GottaSki replied to jess-gf's topic in Gluten-Free Recipes & Cooking Tips
ummmmm -- perhaps it is just me -- but that sounds like a pretty good deal -
The What's For Dinner Tonight Chat
GottaSki replied to jess-gf's topic in Gluten-Free Recipes & Cooking Tips
Yep - my regular slice mandoline works great for the dehydrated pears I love to snack on. IH - I can't do doubles on cell, but wanted to tell you the "helper" at my local cookware shop showed me a special glove that one can use to prevent accidents - tho hubs slicing is a better solution. -
ARCHIVED Babycakes Cook Book
GottaSki replied to jebby's topic in Gluten-Free Recipes & Cooking Tips
Someone gave it to me when I was newly dx'd - pretty pictures but I was not impressed with the recipes I tried. -
ARCHIVED Surprised This Morning With Celiac Diagnosis, Not Sure What To Do
GottaSki replied to rorenchan's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
Wow time flies - glad you are seeing some improvements already It is a good idea to check your nutrient levels - have we already suggested the list? Many docs just check iron and Vit D in women - celiac requires a few more. Let us know if you have ?s and congrats on the improvements! -
The What's For Dinner Tonight Chat
GottaSki replied to jess-gf's topic in Gluten-Free Recipes & Cooking Tips
I am having zucchinni "noodles" again - broke out the new julienne mandolin this morning and have gone a bit zu-noodle crazy today. -
The What's For Dinner Tonight Chat
GottaSki replied to jess-gf's topic in Gluten-Free Recipes & Cooking Tips
Heated - either straight from the crock or re-heat for subsequent servings Enjoy! -
ARCHIVED Thread For gluten-free, Dairy, Soy, Corn And Nightshade Free Recipes
GottaSki replied to AnnJay's topic in Gluten-Free Recipes & Cooking Tips
Really easy...just watch your fingers -- I don't like the safety guide thing that came with mine -- may need to look for a more expensive one if I keep eating zu-noodles -- had two bowls today -
ARCHIVED Legumes?
GottaSki replied to josh603's topic in Gluten-Free Foods, Products, Shopping & Medications
I don't eat any grains - rice passed my eliminaiton/challenge diet, but I had to remove later. It will be the first grain I reintroduce after another six months or so. If you don't do potato -- is it because it is a nightshade or you just don't like them? Sweet potato and yams are not nightshade. I also eat quite a bit of squash -- I cook a spaghetti... -
ARCHIVED Legumes?
GottaSki replied to josh603's topic in Gluten-Free Foods, Products, Shopping & Medications
Hi Josh- I am intolerant of many foods - most of which are high in lectins as Mushroom mentioned. The theory is once the damage caused by celiac disease heals/repairs itself I will be able to tolerate many of the foods that I am intolerant of. All legumes make me tired - peas are like sleeping pills for me, peanuts make me tired and extremely emotional... -
ARCHIVED Thread For gluten-free, Dairy, Soy, Corn And Nightshade Free Recipes
GottaSki replied to AnnJay's topic in Gluten-Free Recipes & Cooking Tips
Best Christmas gift I received was a mandolin to julienne zucchini into pasta type substance - just had zu-nooodles with chicken and basil almond pesto and it tastes really close to angel hair - hip hip hooray - now I've got two "noodle" options They only cost about 20 at a kitchen store - might be less online - a new must if you are grain free -
The What's For Dinner Tonight Chat
GottaSki replied to jess-gf's topic in Gluten-Free Recipes & Cooking Tips
Thanks Shroom- that is my 19 year old - my genetic twin unfortunately - has had to remove a bit more than gluten - on Leap Day 2012 - just before the last flare that took me out in March. G R E A T to be up and planning even partial days back in the snow -
The What's For Dinner Tonight Chat
GottaSki replied to jess-gf's topic in Gluten-Free Recipes & Cooking Tips
Lol - twas your idea and my suggestion on Christmas morning - yet was my men that prepared it - quite well I may add -
The What's For Dinner Tonight Chat
GottaSki replied to jess-gf's topic in Gluten-Free Recipes & Cooking Tips
I am intolerant of spanx - part of my heat weirdness. I did however have one piece of candied bacon on Christmas morn - thanks for the idea Addie - my men were extremely appreciative as well -
ARCHIVED Stupid Mistake - I Should Know Better By Now..
GottaSki replied to LauraB0927's topic in Coping with Celiac Disease
Good attitude - treat yourself to a second showing - and know we all make mistakes no matter how long we've been at this. Nothing against your future MIL - but as your time gluten-free increases you may not even tolerate her atempts to make you gluten-free treats - I hope you are able to enjoy her generosity, but wanted you to keep the possibility that... -
The What's For Dinner Tonight Chat
GottaSki replied to jess-gf's topic in Gluten-Free Recipes & Cooking Tips
And done -- last holiday visitors were here for lunch and are GONE Three dinners and one lunch has this goose cooked - well I'm still going for my afternoon walk -- then for dinner pork chops butternut squash fries asparagus - roasted with garlic and "chocolate mousse type substance" for all -- I love meals that we all eat the same thing... -
The What's For Dinner Tonight Chat
GottaSki replied to jess-gf's topic in Gluten-Free Recipes & Cooking Tips
That's it - snow, jammies and gluten-free cookies - I'm headed to addie's! Teasing aside - today is a wonderful day because I am once again vertical and gaining strength daily - today I seem to be possessed by Cindy Lou Who - my house is looking incredibly cheery and bright -- we are just about ready to put the Roast Beast in the Oven -- the Grinch best... -
The What's For Dinner Tonight Chat
GottaSki replied to jess-gf's topic in Gluten-Free Recipes & Cooking Tips
I was never a mint jelly fan -- always provided it for my Dad -- this year I forgot to buy jelly - we made a simple sauce with fresh chopped mint, agave and wine vinegar -- I did like this one -- and it was so simple. -
The What's For Dinner Tonight Chat
GottaSki replied to jess-gf's topic in Gluten-Free Recipes & Cooking Tips
no scalloped potatoes for me -- I saved plenty of room for dessert just having lamb, mint sauce and vegies and no peas here either -- those are up with mashed potatoes for Hubby's family tomorrow night but I had PIE -- was inspired by my favorite pie purchased in nearby Julian during a drive/hike in the local mountains on Friday -- my pre-dx favorite... -
ARCHIVED Thinking Whether To Go Grain Free?
GottaSki replied to adambryant's topic in Coping with Celiac Disease
Hi Adam- For me - I have been grain free for over a year - had major setback during that time - am doing much better this past month so I plan to hold firm on my current diet for at least six more months then I will trial my removed foods VERY slowly - again some can add things back more quickly.