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GottaSki

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Latest Celiac Disease News & Research:

Everything posted by GottaSki

  1. GottaSki
    Bunnie is wise! silly pages is better format for chat...the new chat has too many folks looking for celiac disease info
  2. GottaSki
    the chat is clunky on mobile...but fun on a regular keyboard...as long as we can keep it light!!!! So who has snow is my code for......
  3. GottaSki
    and separate cooking items == like a bright green cutting board for your stuff -- preparing on a safe surface is of paramount importance You can share a kitchen...but some duplicate items are essential -- we were combined for a while -- I went from a 4 slice toaster to two - 2 slice toasters -- one being covered in a bright green cover so no chance of...
  4. GottaSki
    Once you have time completely gluten-free the fog WILL lift. I know it seems as though it will not, but it will. If time gluten-free does not improve your health it will be time to look to other possible intolerances. I lost my career to undiagnosed Celiac Disease -- you are diagnosed -- you can salvage yours before it is too late. Hang in there ...
  5. GottaSki
    Urgent trip to Santa Rosa tomorrow - daughter's health. Looks like mine will go out on Friday if the world doesn't end Told you I was pulling anchor, but wasn't thinking I'd be chasing Santa's Sleigh!
  6. GottaSki

    ARCHIVED Eggs?

    GottaSki replied to carolynmay's topic in Super Sensitive People

    I had been able to eat any eggs -- the lectin content is my problem -- it has NOTHING to do with gluten. Eggs are a wonderful food and should not be given up without a trial -- and if you fail a solid trial then you should trial each egg yolk and egg white. I'll have them back in my diet just as soon as possible.
  7. GottaSki
    Men = Turkey, Mashed Potatoes, Gravy & Peas.....Peppermint Fudge and Vanilla Bean Ice Cream -- Thanks Alex Me = Turkey, Mashed Sweet Potato & Asparagus....."my" Chocolate Mousse Type Substance YUMMY
  8. GottaSki
    This has been very difficult of late -- I never realized how much I tested the food I cook. I've learned to use the "testers" living with me -- but am still nervous when I entertain -- hard not knowing that it tastes good. Absolutely sure that RBJ tastes fantastic -- and have decided this shall be my Christmas Day dessert -- just for me once the day...
  9. GottaSki
    good deal...enjoy!!!
  10. GottaSki
    I'm guessing that visitors that are not logged in as members are "visiting".
  11. GottaSki
    don't check too much -- have you used your oven for other items??
  12. GottaSki
    Thank you - Nightie, Night - rest well - you deserve it
  13. GottaSki
    http://sphotos-b.xx....152240310_n.webp perfect precious photo
  14. GottaSki
    Way to go Shadow....should be smelling heavenly there in a few minutes
  15. GottaSki
    May I have the peppermint fudge recipe - please
  16. GottaSki
    L2T deserves a massage and a nice long soak - well every day -- but especially today
  17. GottaSki
    Forgot to post dinner We were out at a restaurant with my folks, sis and my men after a attending an fun play this afternoon - 'A Christmas Carol' set as a 1940s Radio Broadcast -- then Mexican in Old Town. Made yummy enchiladas for one son, other knew he would order "safely" off the menu and I had my normal fare with a nice large glass of vino -- Margaritas...
  18. GottaSki
    I loved Lamb until one of my dogs absolutely freaked on the BBQ like we were cooking his best friend -- was so bad we had to pull the lamb chops off the q and finish in the house -- that was years ago and I haven't purchased lamb in years. Think maybe it is time for a leg o' lamb for New Year's or maybe a trip down under - that sounds fun -- silly road trip...
  19. GottaSki
    Fake it until you make it - not making light - I've lived it.
  20. GottaSki
    It is - its my go to sauce for quick meals - that and cilanto or basil pesto type substance made with almonds
  21. GottaSki
    Sorry - normal IgA level has nothing to do with Celiac Disease - it only indicates you are likely to make the antibodies tested for in the celiac panel. Some folks have low IgA - in this case celiac antibody tests are not accurate. Hope that's clear - on my cell I often don't word things as clearly as I do with a comp screen in front of me. Get...
  22. GottaSki
    Please do not be sad. Knowing the extent of damage will be come a very good thing to have as you heal. If you haven't had follow up blood work - get it soon - this will likely be much improved - even if not perfect yet. If you are not sensitive to cc or accidental gluten exposure - the DGP can let you know if you need to look for possible exposure...
  23. GottaSki
    It looks like you are missing some numbers for the deamidated gliadin peptide result and that your Total Serum IgA is normal - the total IgA is not one of the celiac antibody tests - it is important but only to be sure you have sufficient IgA for the antibody tests to be as accurate as possible. Take a look and try to type everything on the result page...
  24. GottaSki
    Don't worry yet - depending on your original damage it can take a very long time to heal. Schedule a follow up endo at a year gluten-free - it is way to early to think Refractory Celiac Disease. Have your antibodies improve during this time gluten-free? Have you had any symptoms improve? We all heal and improve at different rates. Hang in there!
  25. GottaSki
    Colleen - so much loss in one day. Please know that you and your family are in my prayers tonight and in the days ahead. I must add your beautiful card was one very bright spot in a very tearfilled day. Thank you. Big, big HUG!
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