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Dada2hapas

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Dada2hapas

  1. Dada2hapas
    I used vanilla flavored soymilk, which seemed to work fine. I was going to try to condense it down to 50% first, but didn't have time to setup a low temp vacuum evaporator.
  2. Dada2hapas
    A trick that mfr's of nuggets and lunchmeat (and BBQ fans) use is to brine the meat prior to cooking. This helps keep chicken and turkey breasts tender & moist, even when roasting/frying a whole bird. Without brining, the breasts tend to be overdone by the time the thighs reach 180 F.
  3. Dada2hapas
    It could be a difference between batches, where CC may have happened in one batch, but not another. Nice to know the flakes are processed in a mixed facility. I think I'll use a hammer to flatten my whole grain quinoa before using the flakes, thanks!
  4. Dada2hapas
    After wiping down our granite counter, I spray with a 1:1 dilution of bleach and water, and let it sit for 10 minutes to denature/oxidize any gluten my kids may have left behind. Wipe down, then spray with a sodium thiosulfate solution to neutralize the bleach, rinse and wipe down again. Some friends think I'm nuts, but I'm able to use the counter...
  5. Dada2hapas
    Yes, enzymes are proteins and they can be denatured by heating. All proteins are polypeptides, chains of many amino acids linked together. Thank you for the replies. I'll look into these products. I read a few posts where folks refer to AA's as an enzyme supplement, and wondered what they were referring to.
  6. Dada2hapas
    As for "digestive enzymes", do you mean an amino acid supplement like L-glutamine, or something else? I've seen "digestive enzymes" posted quite a bit, and wonder where the terminology comes from. Are there products that advertise/claim this? Thanks!
  7. Dada2hapas
    That sounds great! What recipe do you use? Thanks!
  8. Dada2hapas
    https://www.celiac.com/gluten-free/index.ph...mp;#entry569915 Another vote for Udi's bread. The only gluten-free bread I have to keep my non-gluten free family from eating my supply. As far as pasta, I greatly prefer the Quinoa-Corn pasta made by Quinoa Ancient Harvest over any corn or rice only pasta. I read about some gluten-free pasta from Italy...
  9. Dada2hapas
    You could try contacting Barr Pharmaceuticals. I don't see a reason why their antibiotics should contain gluten. Barr Pharmaceuticals, Inc. 225 Summit Ave. Montvale, NJ 07645 NJ Tel. 201-930-3300 Toll Free 800-222-0190 Fax 201-930-3330 Open Original Shared Link This is older info. I think Barr was acquired by Teva. If you click the Barr website...
  10. Dada2hapas
    By "digestive enzymes", do you mean an amino acid supplement like L-glutamine, or something else? Sorry you've been glutened. I've been glutened by Albertsons and Walmart rotisserie chicken before, so only get rotisserie chicken at Costco, which is labeled gluten free. We don't have a Whole Foods here, but had rotisserie chicken from the HF in San...
  11. Dada2hapas
    I think they are the same. Tapioca isn't a seed or grain, it is a starch isolated from a plant root. It contains very little sugar or protein--almost all carbohydrate. Haven't used it before, but I need some for a new recipe.
  12. Dada2hapas
    I love UDI's bread. Both the white and the "whole grain" version. I have to lock it up, as my non-gluten free wife and kids would eat it all for me.
  13. Dada2hapas
    I don't know if drinking more than 8 glasses of water a day helps keep you full. Current research papers do not show benefit to drinking more than 8 glasses of water per day. That can actually cause a lowering of electrolytes, which isn't a good thing. Drink water when you're thirsty, and drink enough, but even too much of a good thing isn't good....
  14. Dada2hapas
    Any more info on the product? Brand, manufacturer? Thanks.
  15. Dada2hapas
    You're welcome. Happy eating!
  16. Dada2hapas
    This is a myth. The only way to turn olive oil (or any vegetable oil) into trans fat is thru the process of hydrogenation. Hydrogenation is how shortening is made from vegetable oil. The hydrogen saturated form of the fat along with the "trans" form of incompletely hydrogenated molecules causes it to be a solid at room temperature. Studies show...
  17. Dada2hapas
    Kraft Ranch dressing is gluten-free. Not sure if all the other flavors are gluten-free, but Kraft has a great policy regarding gluten disclosure, so it won't be hidden in one of the less than obvious ingredients. Open Original Shared Link However (since going gluten-free), I've been making more food from scratch and it's hard to go back to bottles...
  18. Dada2hapas
    I agree with Gemini. Gluten & wheat are not involved in the influenza immunization manufacturing process.
  19. Dada2hapas
    It's best to take with a meal, especially the Mg supplement you posted. It contains magnesium citrate which can be pretty hard on your stomach/intestines. It is a fairly strong laxative. Here's more info. Open Original Shared Link
  20. Dada2hapas
    I'm sorry you're feeling bad. I went thru the same thing for months. I found I was getting cc from touching things like the microwave, oven or refridgerator handle. I wash hands more frequently, especially after touching common items, just in case, as the rest of my family eats gluten. I'm trying to figure out how to use less paper towels. Good luck...
  21. Dada2hapas
    Here's some info. Hopefully, it's not too much. Open Original Shared Link
  22. Dada2hapas
    What kind of drinks are you looking for? Any gluten-free hard alcohol would qualify, and so would gluten-free beer, and wine. I'd stay away from bloody mary's, dirty martini's and margaritas for sure. Vodka Rocks would be zero sodium, regular cosmopolitans should be okay too. I'm sure there are many more you can find. I don't know them all, but can...
  23. Dada2hapas
    Thank you kindly kenlove! I will try that.
  24. Dada2hapas
    Wife couldn't believe I like Aunt Jemima better than real maple syrup. It's a thing from my childhood. I've been using Log Cabin syrup, but not too often cause I don't like the gluten-free pancakes I've made so far. (I could use help here) https://www.celiac.com/gluten-free/index.php?showtopic=60705
  25. Dada2hapas
    I was going to suggest rice and legumes, as it will be important for your son to get a diet containing all the essential amino acids to make for "complete protein". However, if he is allergic to beans, as well as soy, milk, eggs, & and any kind of meat, then I'd suggest talking a dietician who is familiar with the celiac diet, just to ensure you...
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