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mamaw

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Everything posted by mamaw

  1. mamaw

    ARCHIVED Chiropractic Treatment

    for us, we love a chiropractic treatment but I can't say that it has done anything for my celiac!. Remember celiac is an autoimmune disease . Many doctors think they can make celiac go away but just not true... I would not expect a treatment to do anything for celiac... I do use chirpopractice to help relieve the ...
  2. I hope someone here tweakes the recipe for you.. If you don't get any tweakers I suggest going to Open Original Shared Link & posting the recipe on that site & Naomi will tweak it for you. She has a great recipe file...
  3. Yes, you can be reacting to carmel coloring or any product can cause some reaction .. Coke would kill my stomach ......sodas are one of the worse foods so that wouldn't surprise me... I react to sulphites & get really ill... Another is MSG... Soy as well.. Some people can't do rice, corn which really makes their celiac eating a ...
  4. My guess goes to the root beer or the salad dressing... CC could also be there...feel better soon.
  5. Why not post your recipe on here... There are some excellent gluten-free chemist on here that can make-over your recipe... & you will not have to experment...... And we can share another yummy recipe! Sorry , I thought I forgot to hit the reply button to post so I did another quick message & now two is on here! Deleting...
  6. There are some awesome gluten-free chemist on this site!!! Why not post the recipe & some of the pros can tweak the recipe for you & we all will profit from another good recipe? mamaw PS--- I'm not one of the chemist guru's ..... but I love to bake gluten-free!!!
  7. Welcome Carmel coloring & maltrodexin in the US are safe! Hidden gluten may be found in soy sauce, marinades, plus some restaurants use a seasoning "dust" to coat meat/beef before cooking...plus some of the grease products they use may contain gluten.... Another example is some places scramble eggs & use pancake flour to make the...
  8. I find my Raynauld's gets worse when my thyroid meds are off...You may want to check your thyroid
  9. SFO You are welcome. I've been gluten-free for a long time & there are four of us gluten-free...I'm the founder of a gluten-free ministry plusI test market for gluten-free bakers/vendors.. I study & learn about new products daily & keep very up to date with doctors...I consult for many... I wish you the best..... Going gluten...
  10. Make sure docs are checking your thyroid & for adrenal fatigue... Adrenal fatigue is nasty...ANd yes, it can take some years & years to recover from gluten for some... Another would be to check to see if you are getting CC from gluten somewhere or hidden gluten...ie:pet food, scrambled eggs at a restaurant, marinades &...
  11. You will need to keep your utensils separate from gluten utensils or color code them so no one uses your spatula(example)for turning fried gluten fried gluten things. You should have a shelf or separate cupboard for your gluten-free foods..Peanut butter, jelly & so on needs to be separate or a no double dipping rule...so if there is an...
  12. For sure check out scrambled eggs when you order out!!! You will be surprised who all adds pancake flour to make their eggs fluffy... remember gluten is everywhere & hidden too...
  13. hope you feel better soon. I have heard from several when they eat bread they feel ill...For me, I react to Bob's Red Mill so I don't use it at all... There are many packaged products gluten-free that people react to so maybe it was the pkged mix....
  14. egg rolls::: I have never made these but I do know that FeelGoodFoods has shrimp, chicken, or vegetable egg rools gluten-free of course!I'm not a egg roll fan but I do like these...
  15. Baby Mum Mumre atasty snack for little ones.Acracker,you can find inthe baby food section of Wal-Mart. Welike the vegeable one. Great for big kidstoo adding brushetta, cheese, salmon oranything on top. Makes great appetizers for big kids.... These are gluten-free...
  16. Gluten may be your DRUG of choice! It sounds a little like a wheat addiction.to me... As far as your lunch buddy not stopping or saying you shouldn't eat gluten! Well, I assume you are an adult so you need to be the one who controls what you say, do & eat not anyone else...they want to be your friend not your food ...
  17. separating gluten foods from gluten free ------ separate areas saves a lot of confusion. I had a separate cupboard from other gluten foods before my kitchen went gluten-free.. Separate jars ie :jelly peanut butter & such. If you plan on baking goodies that contain wheat flour remember wheat flour can stay airborn for hours..I used...
  18. Sharilee As I just looked at your kitty pic --- it must be my kitty's twin!!!!! Our kitty is so kind to let us live with him...& also to allow us to buy gluten-free food for us humans just as long as he gets wild alaskan salmon & grain free kitty foods.....
  19. are you advertising for a specific whisk? Or are you stating you use a whisk & like it? No link to the whisk you are writing about? You should explain...
  20. I do this all the time! I think it is because for me anyway it was a long time before I could find goodies I could swallow because years ago most gluten-free food was very similar to eating cardboard.. The last five years has been wonderful with gluten-free goodies that are soft , moist & very tasty. I just think when...
  21. Don't worry there are plenty of unhealthy junk foods availabe on the gluten-free diet! And yes, you will need to be VERY careful with food so your body can heal & you can be healthy ...with that said you will need to become a label reader with everything so you don't make mistakes. It does take time to learn &...
  22. There are many celiac do-gooders trying to help people but even tho intentions are in the right place, they haven't a clue on how to properly help another celiac. Because some cheat & think its okay, others just don't have enough current info &go with hear-says.. On the other hand if you can find a support group with a seasoned...
  23. I think people are becoming more educated about celiac & doctors ( a few) are understanding the disease more & are more willing to do testing... I also truly believe that wheat today is not the same wheat our great grandparents ate...as with almost the whole chain .....it has become altered in some form.. I seen today...
  24. Hi Lisa & Googles gave you somegood advice... it does get easier just don'tgive in to your co-workers. They will not get sick ----you will, so not woth it! It's hard for people who honestly don't have celiac because it is hard to grasp(foreign) the idea that food can make someone very sick. And if its not them or a close loved one...
  25. Hi Sylvia I think the vanilla cupcakes are the best! I also blend her flour too! cheaper that way! I bake alot for four celiac so I go through a lot of flour...even the glutens eaters now ask for this cupcake..... Annalise is a great person & the cookbooks are wonderful....
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