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runningcrazy

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by runningcrazy

  1. runningcrazy
    Thank for your reply! I don't know if I can handle another 10 days!! I know I'm being dramatic but I really want to know and fully understand the results before schools starts!! Right now I'm gluten and casein free to get a jumpstart incase it is positive...
  2. runningcrazy
    And also, what tests did you order?
  3. runningcrazy
    I know there are lots of topics on enterolab but i cant find one with peoples days til results came. Im just very anxious and would like to know everyones because ive seen some people say 10 and otheres say 21!! Thanks:) And its been 11 days in my case. still waiting......
  4. runningcrazy
    You can peel and cut them into thin strips. Mix with olive oil and salt. Put them on a baking sheet and cook for 40 minutes at like 350 or until they look like and taste like fries. These are delicious and not dripping in deep fried trans fat grease! Or if you can have dairy, make lasagna, but use fairly thin slices of potatoes in place of the lasagna...
  5. runningcrazy
    Hi, I'm sorry I can't help you with much the only thing I feel I can tell you that I know for sure is that casein is the protein in milk. Lactose is the sugar in milk. You can stop having lactose intoelrance, by casein problems never go away, like gluten. Sorry for my lack of help, have you considered a food diary? When the soy/corn products do give you...
  6. runningcrazy
    Hi, Im fairly new to this too so im sorry if this isnt a huge help. I would say be strict with him being gluten free as well, see if you notice any changes. I have had 3 negative blood tests, but we ordered an enterolab test to see what it says, and ive been gluten free nearly 2 weeks now and i feel great. So i think even with the negative tests i react...
  7. runningcrazy
    At our local health food store we buy "Raw" honey. It is un processed and not messed with basically, its supposed to be the healthiest form. Depending on the jar size, the price is usually about $6-10 dollars, for a good sized jar. They also sell the raw honey with the comb still in it, we havent used it but it looks cool:) Good luck!
  8. runningcrazy
    Hi and welcome:) I dont have much info to share as I am working on a diagnosis as well, I just wanted to tell you a few things.. I went through my pediatrician(im 13) she highly doubted our suspicions of celiac disease. But, she ran the blood test(only 1/2 of the true panel) it was negative and she said that its not celiac(i was gluten free 3 weeks before...
  9. runningcrazy
    how long have you been gluten free? From what I've been told by other users on here, many celiacs have trouble with high fat foods. Canola oil is obiously high in fat, even if it is good fat. When I eat any nut butter I feel awful!! Nut butters are very high fat. Perhaps the fat issue will go away with time, depending on how long you've been gluten free....
  10. runningcrazy
    I just wanted to make sure you note that the altoids mints are gluten free, but the gum is not safe. Sorry I cant be of much help:)
  11. runningcrazy
    Sheesh Mushroom, look at what a stir you caused!!
  12. runningcrazy
    Have you cut out dairy, at least for a while as you heal. Many people have to remove all dairy from there diet when they go gluten free because it makes the healing of the villi much easier. Also, if you are super sensitive, yes, you may be inhaling it. But chances are you are probably unknowingly accidently getting a few of those crumbs, or your just...
  13. runningcrazy
    Most gluten free flours and replacements are much lower in fiber than whole wheat things or even wheat things you were probably using previously. Theres not much way around this, i fing taking one teaspoon of psyllium husk before bed to be helpful. Ease into it first, starting with about 1/2 teaspoon in water for a few days, then bump it up to one full teaspoon...
  14. runningcrazy
    I would add some xanthan gum. Or use prepared ready to use flour with added xanthan gum as it is VERY pricey. I made cookies with gluten-free flour and no xanthan gum and it ended up as chocolate chip crumble.
  15. runningcrazy
    Thanks everyone, these are all really helpful! I guess I'll wait and see what my results are from enterolab,in the mean time steer clear ofgluten and peanuts. We already decided we would not go back to my GI because we did basically EVERYTHING opposite of what he said and we were finally seeing improvement. How long, if you tested through them,to get your...
  16. runningcrazy
    Thanks:) I do have one more question. If say I was having issues with peanuts, do you think gluten could be eaten again, and the peanuts were secretly copying celiac symptoms? I know I should just wait to see if my enterolab come back positive or not but I am just impatient. Anyone who ordered enteroab before, how long did it take for results? I know...
  17. runningcrazy
    I ate the peanut butter with a garden grown carrot because i love peanut butter and carrots. The ingredients are peanuts and salt, i dont think im reacting to salt, and ive never had a problem with carrots. I have had issues with headaches, we thought the peanut butter was giving me headaches. My headaches were always from peanut butter on toast or a sandwich...
  18. runningcrazy
    Ive posted like 3 or something other questions so Im not going to type my whole history again, I think theres a place where you can read my other posts IF you want. My question is, first before I get into it Im 13 year old girl, Ive been vegetarian for almost 7 years now and Im not changing that. Ive had problems for probably forever, when I was nine especially...
  19. runningcrazy
    We were at the health food store yesterday and I saw a thing called "gluten defense" it's an enzyme that just aids in the digestion of gluten. Of course, stay gluten free, but if your at a restaraunt or something and you get "gluten free" food and you aren't sure, just take it with, incase to atleast lessen the symptoms. But like said, avoid gluten at all...
  20. runningcrazy
    Have you just been diagnosed or are you giving it a go yourself? Either way good luck and I wish you good health and hope your stommach issues VANISH! Were working on figuring out mine, after 2 negative blood tests and doctors who treated us like I'm stupid and making it up, I hope enterolab will give me some info, although i know it wont diagnose me I...
  21. runningcrazy
    Plus, since you've done it before the switch may be easier because you've already gone tjrouh withdrawal!
  22. runningcrazy
    if I were you I would just stop eating it all togejther. The more you eat it the more damage you do..so I would just face the withdrawal knowing you'll be a brand new healthy person soon
  23. runningcrazy
    I don't know it this will be much help but I know that if I eat a full serving of peanut butter l(2 tbsp) I get a bad headache and stomach ache. If I limit myself to less than 1 tbsp I'm just fine.. Just not as satisfied!
  24. runningcrazy
    Thanks for your help. It's nice to know what to *somewhat* expect=)
  25. runningcrazy
    Sorry to keep replying to my own post but i keep remembering questions... Do most GI doctors know about celiacs. The GI im going to has a small profile on the offices website and he specializes in esophagus disorders, chronic abdominal pain. Nothing about celiacs..
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