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beebs

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Everything posted by beebs

  1. beebs
    Where do you live love2travel? I used to live in Newfoundland - and I'm from Australia so I think 20 degs c (68F) is chilly - haha. I almost died in Canada. There were days I seriously thought I wouldn't make it!
  2. beebs
    Yes - its a no no, its still cow milk. So my son is also gluten-free/LF - In australia we have two brands of lactose free yogurt that are easy to come by - or else soy yogurt.
  3. beebs
    I'm going through the same thing with my youngest - he is 8 months old and I'm too scared to give him any gluten...what a minefield!
  4. beebs
    But anyhow -back to your original post - your reaction to gluten will likely become more and more severe. Its the way of the world - mine are far worse now than when I was eating it every day. Doh!
  5. beebs
    I would much rather be gluten free, when I was just lactose free for 3 months I almost didn't make it, I just missed lattes and milk chocolate way too much
  6. beebs
    Was there any sign of anything?? Inflammation/GERD etc
  7. beebs
    I have only had one or two mouth ulcers in the year since going gluten free - I usually have several a month - amazing to think isn't it?? These warning signs there for us all to see - but noone (medical) really understands!
  8. beebs
    I have no idea mate, but sounds similar to what we are going through, DS 2 is gluten free and lactose and isn't vomiting every day anymore - but man - he still has the worst, foul, mucousy huge disgusto poos. I am at a loss, we have cut out everything and reintroduce and nothing seems to change..let me know if you work it out - I'm watching this thread with...
  9. beebs
    I have severe growing pains and constant gushing nose bleeds as kid as well - every day for two years. And I always had mouth ulcers. Always told it was nothing blah blah. My Rheumy says that those can be early indicators or autoimmune diseases.
  10. beebs
    Sure - should I put it here or in the recipe section??
  11. beebs
    Sounds very similar to me, especially the bit as a child throwing up all the time, my mother took me to doctors and they told me I had a 'weak stomach' - when I said that to my kids paed GI he just pissed himself laughing - I had never thought to query it, but apparently there is no such thing as a weak stomach Doh! I didn't work out I had a problem until...
  12. beebs
    Think I'll do a ham and dijon mustard rice crusted quiche!
  13. beebs
    Oh goodness - I have no idea how to make my own flour! Sorry! I just use pre bought stuff. Do you have a good brand there? Not sure about the sugar - but did want to say that I've mixed this recipe by and and it still turns out great.
  14. beebs
    I bought a bread machine with a gluten free setting, I just chuck the whole lot in that. Do you get Orgran flour there?
  15. beebs
    I got them done, even though my bloods were negative. It helps point me in the right direction a bit - even though they aren't the be all and end all iykwim.
  16. beebs
    Geez- already this poll is looking pretty scary...and we are the ones who have figured it out - what about all those other people who continue eating Gluten because they are told they are negative...like my cousin - who has been so ill for years but had a negative biopsy and blood but is totally convinced that its not gluten even though his family history...
  17. beebs
    Its mid summer here:) But my project is to make some quilts for the first time. I need to - we have moved and it gets far colder here than where I am originally from. Its hard to get into the frame of mind of making quilts when its so bleeding hot!
  18. beebs
    Hi Freeatlast - have you ever had Irish soda bread? Its that kind of texture - so not so much a sandwhich type bread (although I do use it for that) more of a get it out of the over and butter it and enjoy with a cuppa tea kind of bread. Seriously though - i am a very unwilling gluten free person- I have not found one bread on the market that I like, I seriously...
  19. beebs
    No, no butter. But I have used Orgran and it was fine- a little more runny perhaps? Actually- whats even nicer is if you do 1 cup S/R and one cup brown rice flour, 2 eggs, two cups of milk...mmmm
  20. beebs
    I just use 1 cup s/r flour (I use white wings) 1 egg, and 1 cup of milk (double it if you want to do a big batch - I sometimes just freeze some in batches) then I add whatever I feel like, sometimes ham, chicken, chorizo, bacon (whatever) a grated carrot, a grated zucchini and some frozen peas, grated cheese. I also mess around with herbs and spices, so...
  21. beebs
    homemade savoury piklets with zucchini, carrot, peas, cheese, a bit of bacon and spices. Yum!
  22. beebs
    Dr Sue Shepard has great cookbooks. I have the gluten free kitchen - easy peasy but delish recipes and great photos etc. She is Australia and this is her website - but I am sure you can get the books on amazon or something. Open Original Shared Link
  23. beebs

    ARCHIVED New To Celiac

    beebs replied to RaeRae's topic in Coping with Celiac Disease

    Yeah- but keep eating it! Because if you don't you'll end up with a false negative. And trust me - you don't want that!
  24. beebs
    Yeah, negative for me. If I eat gluten I end up with a life threatening condition that has me in ER. So deffo problem with gluten. Interestingly - I also have other autoimmune conditions which they can't figure out - and my bloods are always negative for those things as well...some kind of connection perhaps?
  25. beebs
    Also - alternating D and C are notorious in Celiac. I never had D my whole life but had C quite badly in the end. You should deffo get tested for it.
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