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kareng

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Everything posted by kareng

  1. kareng
    These are my favorite threads! Happy recipe sharing and experimenting! Open Original Shared Link
  2. kareng
    I am going to try this with the flax and extra egg!
  3. kareng
    With your antibodies being elevated on your own food, you might want to try the "Fasano" diet. It is recommended before deciding if you are refractory or not. I think you do it for a few months and then see if your antibodies are coming down. If they aren't, you would need to see a GI. Open Original Shared Link Open Original Shared Link
  4. kareng
    Made this and it was extremely yummy! Seemed odd bug a great recipe. http://crockpot365.blogspot.com/2008/11/crockpot-azorean-spiced-beef-stew.html
  5. kareng
    So you are still having positive blood antibodies?
  6. kareng
    It could be DH. But you didn't seem to keen on the idea of going to the Derm to get them tested. So I thought maybe start with the Celiac blood work and see what happens. Keep eating gluten to get the most accurate results. Sometimes, people with DH don't test positive on the blood, so then you could pursue the dermatologist option.
  7. kareng
    If your sister was diagnosed with Celiac, your doctor is supposed to do a Celiac blood panel. Maybe try that first? Open Original Shared Link
  8. kareng
    some of these things to do not apply to a job. That is separate and, while a key to the restroom might be deemed reasonable accommodation ( and just a nice thing to do) under the Equal Employement Act - having to have another teacher available to watch the class for a substitute teacher ( not a regular employee) might be deemed unreasonable. I guess you...
  9. kareng
    The wheat wouldn't be hiding. You might contact the company to find out why the beef isn't labeled gluten-free? Perhaps they only label the ones they have tested and aren't testing the beef? Or only labelled the ones made in a particular factory?
  10. kareng
    Then you wouldn't know what the problem food is. So would you just eat nothing if one thing you were eating was positive for gluten?
  11. kareng
    I think it is just a preliminary study & doesn't seem to apply to all Celiacs. I hate how the media takes these things and runs with them as "truth".
  12. kareng
    I have tried to help you. There are gluten-free bakeries and companies that are also soy free. I gave you a link, on one of your other threads, to a list of these companies. Other's have tried to help you. This is a forum, so, by its nature, people try to explain things and offer advice/help. If that is not what you are looking for, perhaps a blog is...
  13. kareng
    Wow! You had a really bad diet! That is a lot of sodium, fat, calories, sugar, etc. Glad you are eating better now. Perhaps eating like that has really messed up your system? Maybe in a few months of "clean" eating you will tolerate more foods. I second Arlene. Perhaps a soy intolerance forum would be more helpful to you than a Celiac forum right...
  14. kareng
    No. It wasn't caused by gluten. There was no gluten in these posts. There was a lot of plastic - so... Maybe you are allergic to dinosaurs?
  15. kareng
    You could also get a ph test strip. They have them for fish tanks, so maybe someone you know would give you one? Or a little kit with liquid to test ph. Looks like Walmart has some. Not sur di would buy " sweet wheat" brand. Lol Open Original Shared Link Also chlorine Open Original Shared Link You could experiment. Take a big bowl and fill...
  16. kareng
    http://www.freakingnews.com/pictures/77500/Mashed-Mr-Potato-Head--77687.webp
  17. kareng
    i caan't sttop laug nhing enpuugh nto type! "intolerance to plastic legumes"
  18. kareng
    Open Original Shared Link I know this is gluten-free but not sure if it's soy free plastic! Lol
  19. kareng
    Could it be another ingredients? For example, some broths have mushrooms and some don't. Some might have peas and some not? I know the mushroom thing because my SIL is allergic to mushrooms and I had to make sure to find a broth with no mushrooms.
  20. kareng
    Please remember that product ingredients can change. these posts are over 5 years old. You may want to check the information for yourself.
  21. kareng
    No.. Gluten is not destroyed by cooking. I know you came here hoping to sell us something. However, what you are selling, no matter how delicious, is currently dangerous for Celiacs. Seems like there is a big market for oat based foods - so sell happily to the people who don't need strict gluten free.
  22. kareng
    Can the oats withstand 500 degrees Fahrenheit for 20-40 minutes ? Pizzas and breads are cooked at 500F or higher and the gluten is still working and holding the pizza together. You have to burn the gluten to ashes to destroy it.
  23. kareng
    Please don't sell contaminated oats as "low gluten" or "gluten free". "low gluten" is just a term some people use to try to trick Celiacs and others sensitive to gluten into thinking their product is safe. There are farmers that produce certified gluten free oats. As for the amount we can tolerate - there were studies that have determined less than...
  24. kareng
    Cooking. toasting, frying.... does not destroy gluten. Celiacs must only eat certified gluten-free oats.
  25. kareng
    once again - The OP's assertion that foods are cooked/baked behind the meat counter is not likely. There are federal and local health standards that must be met. I have seen meat counters that do marinate or bread meats but never have I seen one where they " they cook a lot of stuff back there ".
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