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kareng

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Everything posted by kareng

  1. kareng
    If you are wanting to get Celiac testing, you need to be consuming gluten for accurate results.
  2. kareng
    In the US, you don't find this very often. It is considered to be highly processed and tests gluten free. Personally - if I see the word " wheat" on a product, I just skip it. Its safe, but I have seen that dirty word.... Psychosomatic probably. But, like I said, I haven't seen glucose made from wheat more than once or twice in the US.
  3. kareng
    Did you wear a respirator? Otherwise you did inhale and ingest wheat flour. When you inhale, wheat is in the throat and some gets into the digestive system. This is a really yummy pb cookie recipe -Open Original Shared Link I find people really like these cookies - gluten-free or not.
  4. kareng
    Have you seen this list? Not everything is gluten-free but a lot of them are Open Original Shared Link chocolate: Open Original Shared Link
  5. kareng
    have you looked at any of the "healthy" brands? Open Original Shared Link or Tom's or others that you might find at Whole Foods type places.
  6. kareng
    Part of the problem is that you are looking in the wrong place. Here are the pertinent parts. If you are a member of the teachers union, you might want to check with them, too. (Not sure if PRN are eligible to be a member of a union or even if this law would apply?) Open Original Shared Link "Disability discrimination also occurs when a Open Original...
  7. kareng
    i commented on your topic here https://www.celiac.com/forums/topic/109895-i-need-help-with-reading-through-the-ada-please-read-and-help-me-i-really-appreciate-the-help/#entry934099
  8. kareng
    It may protect some rights but it isn't meant to let someone work a job they can't actually do. It provides for " reasonable accommodations". For example, if someone can't lift baggage, there is no reasonable way to accommodate them so that they can do the airport baggage handler job. A deaf person might be able to do the job with some help with sign language...
  9. kareng
    I think you might not have gotten a lot of answers because for most of us you asked the question in the middle of the night? We don't knowingly eat bites of gluten? If it didn't list wheat on the ingredients when you read them, maybe the crust was made with rice flour? It seems that for most people (from reading experiences on this site) that they...
  10. kareng
    This site might be helpful. Open Original Shared Link
  11. kareng
    You don't need a mixer or blender for that recipe - "blend" just means stir them. Stirring the dry ingredients before you add the wet makes it easier to get everything mixed well. Using the cast iron skillet probably gave the crust a bit more crustyness".
  12. kareng
    From my son and Hub's limited experience with re- hydrating the purchased freeze dried meals - things like soups, stews, and noodle dishes like pasta are the tastiest. Not sure steak and baked potato would be good. If you lived somewhere that the power goes off or go camping a lot, these would be really worth it. Maybe traveling to a mission project...
  13. kareng
    Not currently. But there is a very promising drug coming along. It isn't a " cure" but is meant for occasional use to help digest accidental gluten - travel, restauruants, etc. I am not sure if it will be OTC or if you would need a prescription for it. If you need a prescription, it probably wouldn't be given to people without an actual diagnosis.
  14. kareng
    Those look pretty. I really like shortcake with berries and thier juice soaking in them..... Yum....
  15. kareng
    Thanks
  16. kareng
    Do you mind sharing your recipe for the CB muffins? I make corn bread from a mix and no one knows the difference but muffins would be better.
  17. kareng
    I am getting confused. Maybe start over? Why would the GI put you on a gluten challenge if you were diagnosed years ago? Did he run any blood work after you were eating gluten? If you had been gluten free for years - the Celiac blood work shouldn't have been positive (the one the OB?GYN ran?). You may want to get a copy of all your medical records...
  18. kareng
    I would bet that cake wouldn't be a medically necessary food. I would also think that a train is a different circumstance than a restaurant. You are stuck on the train with no option to leave or go elsewhere for food. Obviously, this person 3 years ago did not NEED cake nor was limited to one location for food.
  19. kareng
    Just an FYI - This thread and the posts on it are from 2011 (3 years old).
  20. kareng
    If you had a positive celiac test before, you have Celiac. If you had allergy testing, you did not test for Celiac. This may just be a confusion of word usage? I am not sure why you would be re- tested for Celiac if you were tested for it before. Edit : your dogs are adorable!
  21. kareng
    Did you get a positive biopsy? I Think that's how they diagnose refractory? Might check into the "Fasano" diet. Basically, whole foods with minimal processing for a few months. Then people with " refractory Celiac" were able to expand their food choices.
  22. kareng
    If you aren't cooking noodles put a little sauce below the first layer of noodles. That's usually how it's done.
  23. kareng
    They swell a little. I never get regular noodles to fit. I just sort of piece them together. You can also do lasagna in the crockpot and don't have to pre- cook the noodles.
  24. kareng
    I don't pre- cook the Tink noodles. They cook fine in the lasagna. You want to be sure you have enough liquid with un- cooked noodles.
  25. kareng
    This is great with pumpkin pie! Or make it with the chocolate cookies and use it for a Cheese cake or chocolate pudding type pie. 2 cups gluten-free gingersnap cookies 2 TBLsp sugar 1/3 cup butter or margarine, diced small 1 Tblsp rice flour (I just used Pamelas) Put the cookies, flour & sugar in a food processor (I used my blender) and pulse...
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