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kareng

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Everything posted by kareng

  1. kareng
    You can get these at target and other places. My son puts some cheese on the egg when it's almost done and puts it on toast with a slice of ham or bacon. Open Original Shared Link
  2. kareng
    I make this and then freeze them. They take a minute or two to warm up in the microwave. They travel well. Substitute sweet potato or more veg less meat. You can scramble eggs and cook in a muffin tin and then freeze them, too. I have a microwave scrambled egg thing that is quick and much easier to clean up than a pan, too. Hand Held Hashbrown Casseroles...
  3. kareng
    They start healing immediately. It can take from a few weeks to a couple of years for full healing. Some of that depends on how gluten free people actually are, age, length of time they have had the damage, etc.
  4. kareng
    At least that is one you don't have to worry about! You know you don't have that. You had a clear endo after being gluten-free. At least that's what it sounded like you were saying? Get the actual copy of your reports - lab and pathology and go from there.
  5. kareng
    You managed to start a new thread! That's good. Click on the threads, read, use " reply" and type and then post. When you are new, your posts will have to be reviewed before they magically appear.
  6. kareng
    If they didn't see celiac.....maybe you don't have it? I have Celiac. Everything I have seen and heard from the experts actual mouths - once you are gluten-free and healed, your risk of a very rare cancer goes back to the same risk of everyone for a very rare cancer. You sound like you just want to find things to worry about, in my opinion. I...
  7. kareng
    This is deviating from a discussion about gluten but - you had 6 or more hard alcohol drinks. You could have died. You may have eaten something and you don't remember. You drank things you didn't know the ingredients of. Please, be more careful with yourself. That's my mom rant. I think I am done here.
  8. kareng

    ARCHIVED Super Ill

    kareng replied to Kathyl067's topic in Super Sensitive People

    Sounds like the stomach virus my son and a few others just got over.
  9. kareng
    "Am I still at risk for developing intestinal/stomach cancer even after I’ve been diagnosed with celiac disease and switched to gluten-free diet? The risk for intestinal cancer in celiac patients is elevated, especially in the first year after diagnosis, as a result of the previous time eating gluten. Once on a gluten-free diet for a year or more, the r...
  10. kareng
    If all you had was a couple of whiskeys, maybe you could say you have some issue with it. But, it sounds like you had at least 5 hard alcohol drinks. Who knows what you might have eaten after all that? But it's likely just the sheer volume of alcohol that is making you sick.
  11. kareng
    Whiskey is distilled - that makes it gluten-free. Here is an article about alcohol. Wine is 12% alcohol and whiskey 40%? I'll look that up and fix the numbers in a minute. https://www.celiac.com/articles/23350/1/Common-Misunderstandings-of-Gluten-Free-Alcoholic-Beverages/Page1.html As our guts heal, we absorb things better - alcohol included. Also...
  12. kareng
    I hesitate to post, because I'm not sure if this meets the " helpful" criteria. Depression/ anxiety are often part of Celiac disease. Eliminating gluten can make if go away for some people. Also, with a healed gut, you are able to absorb the nutrients in your food. Maybe you were a bit anemic or b12 deficient before and now you aren't. That...
  13. kareng
    Sounds like a lot of alcohol. I have no clue what is in these drinks, except straight tequila. Do you know? Maybe it's not a particular alcohol but the amount? Or the mixing of different kinds? Or the other parts of the drinks? Or what you ate without thinking when you were drunk?
  14. kareng
    According to the website - all the meat is gluten-free. Open Original Shared Link Maybe its a certain dish that isn't gluten-free? Looks like about the only non- gluten-free items are a pasta dish, banana fritter, and 2 desserts.
  15. kareng
    I'm sorry you feel bad. One of the great things about Brazilian Steakhouses is that most everything is gluten-free. There is no preparing a regular gluten containing dish without gluten. Everything except a Few desserts and maybe something on the salad bar, are always gluten-free.
  16. kareng
    I kept my same dishes from pre-gluten-free. I think washing them would be fine.
  17. kareng
    A doctor isn't likely to diagnose you with Celiac based on a gene test. About 30% of the population has the gene but only about 1% have Celiac. If you want a "real" diagnosis, you would need to eat gluten for a few months and get re-tested. At this point, you know gluten makes you feel bad. Its up to you if that is enough of a reason to eat gluten...
  18. kareng
    I don't know what the ingredients are but I wouldn't worry. Dye your hair, just don't eat it.
  19. kareng
    That probably means the gluten-free Overflow was wrong. I have noticed people insisting things have gluten in them because of these apps. It seems that, for some apps, if the app doesn't know the brand it says it has gluten. Some have odd standards for what is gluten-free or not. Really they best thing is to read the ingredients. Products change and...
  20. kareng
    I go to Starbucks all the time and get a latte. Most of the syrups are gluten-free. They will let you read the ingredients on them.
  21. kareng
    This type of medical advice really pisses me off. Why didn't they test you for Celiac before telling you to go gluten-free? They can't test you if you are gluten free. I would keep eating gluten and go back and insist they test you for Celiac.
  22. kareng
    Here are some things to look for. Most of these are specialty wheats that I have never come across. Even then, when I have seen them listed, they said "spelt wheat". Abyssinian Hard (Wheat triticum durum) Atta Flour Barley Grass (can contain seeds) Barley Hordeum vulgare Barley Malt Bleached Flour Bran Bread Flour Brewer's Yeast Brown Flour...
  23. kareng
    This was a thread about canning from this summer. You might look at it. They seemed to be pickleing the things they were canning. https://www.celiac.com/forums/topic/102776-any-canners-out-there/
  24. kareng
    I haven't run into anything with gluten in the dentists office. You should be fine.
  25. kareng
    I think the Smart Balance is gluten-free. However, if you have been dipping knives in it after using them on gluten bread, there will be crumbs in it. You really only need to look for wheat, rye, barley and oats. In the US and Canada and many other countries! wheat must be clearly labelled. Rye isn't in much but a bread or cracker you would probably realize...
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