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kareng

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Latest Celiac Disease News & Research:

Everything posted by kareng

  1. kareng
    The talk about Cinnamon chips on the pumpkin muffin thread reminded me about these: Pudding Spice Cookies 1 cup soft butter or butter flavor Crisco
  2. kareng
    I wonder if you made the cake mix as directed and added the pumpkin? I don't remember what you add to that mix. If it has eggs and oil, maybe add the eggs at least?
  3. kareng
    Rice is safe for Celiacs. Most bacon is gluten-free - read the ingredients. Not to confuse you but gluten is really a word that we use incorrectly. All grains have different types of "gluten". The types of gluten Celiacs need to avoid are the kind found in wheat, rye, barley & oats for some people. Rather than naming each type of gluten, the world...
  4. kareng
    I just made this one and it's yummy. You could probably do peanuts instead of one of the nuts. I did crasins for the raisins. Maybe sub peanut butter for the oil and choc chips for the raisins. Sorry the link didn't attach: Open Original Shared Link Kind bars, Lara bars and Nature Valley roasted nut crunch (only the one that say gluten-free on front...
  5. kareng
    I like thier "Oreos" and the vanilla ones. My oldest son who isn't gluten-free, thinks thier "Oreos" are better than real Oreos. Donut were good the one time I got them.
  6. kareng
    Can't you get Libby's where you live? I have gotten the WF brand (365?) just to save myself another store. Open Original Shared Link
  7. kareng
    Here's the post where it was discussed a few days ago.
  8. kareng
    Exactly! If everything could pass through our skin....our clothes would pass through, we couldn't hold anything, etc. People think lotion goes into the skin but that isn't true. Would you really want that stuff going through and into your blood stream? It sinks into the top dead layers of skin. A few medications are small enough to pass through...
  9. kareng
    "How does one define glutening ?? ( Villious Atrophy)" I don't think most of us define a "glutening" as villious atrophy. We are talking about the nasty GI issues, migraines, etc we get when we have a small amount of gluten. Maybe the tiny amount of gluten I might "eat" when shampooing my hair isn't enough to cause severe intestional damage but it could...
  10. kareng
    You might want to read other posts/threads for info. Try this one too:
  11. kareng
    Look on the web for "gluten free dining cards". Or when you get there, if you are staying in a big hotel or somewhere with someone who speaks English, They could write something for you. Don't just say "gluten" - I would list that I can't have wheat and anything that would be in the food that has wheat or soy sauce (if they use the kind with wheat there...
  12. kareng
    I'm assuming this frozen pizza was not a gluten-free pizza? You can't eat parts of a gluten pizza if you have Celiac. Nor can you pick the croutons off of a salad or take the burger off the bun. The small amount of crumbs sticking to it are enough to make a Celiac sick.
  13. kareng
    They are gluten free. They are in a lot of gluten-free products. You will find that some people have something else that bothers them. Doesn't mean it will bother you.
  14. kareng
    just an FYI: The posts you are responding to are over 5 years old. You might like to join in on more current threads.
  15. kareng
    soy sauce is not a one ingredient. Its usually written soy sauce (wheat, soy...) But its all on the ingredient list. . Its quite common to list ingredients, gluten or otherwise that way.
  16. kareng
    Do like Patti said. But this is how to have a little less contact. Get chicken tenders (not the breaded kind, the fresh kind). These are small pieces of boneless chicken. dump them into the water. Won't take long at a boil, maybe 15 - 20 minutes. Get them out of the water and cut into little tiny pieces. Then put them in the rice or potato. Just...
  17. kareng
    In the US, Wishbone & Ken's say gluten-free on them Most other salad dressings are gluten-free. Look for malt vinegar or soy sauce (wheat, soy, etc) on the ingredients.
  18. kareng
    In the US, we have some hair products with wheat germ oil as a main ingredient.. I don't use them because I know I get shampoo, etc in my mouth. I choose to use creams that are gluten-free because I tend to get them on my lips or they stay on my hands. I don't worry about eye shadow or mascara. I have seen oats in some powders. I don't worry about them...
  19. kareng
    Bunnz likes to be man-handled by her instructor. Sounds promising.
  20. kareng
    There is no need to worry about stamps and envelopes. That is one of those internet myths that will not die. Most glues are fine, also. A 13yr old should be able to be careful with glue but all Elmers are gluten-free .
  21. kareng
    I bet the fire did scare some of them down. My son said he was up by the fire this weekend (the one by Ft Collins) and they didn't see the animals they usually see.
  22. kareng
    Is it these? Open Original Shared Link
  23. kareng
    My son is at CSU. I'll ask him and see if they have it. Maybe you could knock them down with a broom? Attach a broom to another pole with duct tape to make it longer?
  24. kareng
    Do you mind saying approximately where you live? You now like "Texas" or "the Northeast" . It might be a regional thing and someone could help you that way. Do you know any of your neighbors to ask if they are having them, too?
  25. kareng
    I've made those in the oven, too. I have added cooked chicken to make it a main dish. I have split it into to pans and frozen one to cook later.
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