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kareng

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by kareng

  1. kareng
    "cypress green"
  2. kareng
    I have a little red convertible and a new 4 wheel drive Subaru to get thru the mountains.Not sure which to take on this trip! Sounds good to me.
  3. kareng
    He can't figure out what is gluten and what isn't, he likes Spaghettios, your dog doesn't like him, and he can't even warm your bed.....why do you keep him? We need to get you a new "room mate". Maybe one of the cabana boys?
  4. kareng
    Think of the reactions of those " foodies" to some of the dinners we have posted on here. Like the gluten-free pretzels and wine or a bowl of Chex cereal
  5. kareng
    Today, my yoga teacher was trying to explain something and used an anaolgy of 2 pieces of bread and the meat in the sandwich (don't ask, it didn't make that much sense to me either). She said sometimes someone says they don't eat meat. I piped up with "I don't eat bread!" She said think of a letttuce leaf sandwich.
  6. kareng
    This new diet is making IH loopy! Chili for dinner tonight. M's choice. He will have his on corn macaroni.
  7. kareng
    Lets all send our high school/ college aged boys to visit Shroomie! Just putting this one on because its cute:
  8. kareng
    It's possible they put a little flour in the seasoning to make it stick. When you asked about the ingredients, what did they say? You may not be able to trust them if they have no clue what is in the food or just brush you off. It's likely they cooked other things, like burger buns, on the same grill before your piece of fish. As its early in...
  9. kareng
    You said " roommate". Is this a " just helping pay the rent" roommate? Or a sleep in the same bed roommate? Because a sleep in the same bed roommate might be sleeping in his car.
  10. kareng
    Isn't he a bit overdressed for an interview?
  11. kareng
    Here we go. This is from Mireille on Delphi forums: 1 1/4 c. rice flour 2 c. tapioca flour 1 c. dry milk powder 3 1/2 tsp. xanthan gum 1 tsp salt 2 t. dry yeast granules 1/2 c. warm water (or a little more depending how thick is the dough) 1 c. sourdough starter* 1 Tbs sugar 3 Tbs shortening 1/2 c. hot water 4 egg whites, at room...
  12. kareng
    They may be the same as they have always been. Many companies that once labelled gluten-free ,but did not test for gluten, have stopped labeling them gluten-free. A legal CYA thing. Some companies have stopped labeling gluten-free until they see if and what the law may be. Which just adds to all the confusion!
  13. kareng
    My grandma lived to be 100 ( born in 1898). She ate bacon, butter, lard, real sugar ( lots), coffee,etc. she did like an occasional 7 Up , packaged crackers, and Suzette's chocolates. But mainly foods she made herself from whole ingredients. I told her my little 18 mo old liked frozen corn ( he wanted it still frozen) and she said, very seriously, " I...
  14. kareng
    Excellent job, Squirmy! Maybe we should add this to the newbie thread?
  15. kareng
    Ouch! I'm not standing between you and your wine!
  16. kareng
    Practice with my 2 posts here.
  17. kareng
    Click " multi quote" under every post you want to reply to. (Had to try it a second to explain. ) Then a little blue rectangle will appear in the bottom right corner. Hit that to reply to all of them. You have to write your response after the last [ quote ]
  18. kareng
    I'll have to write it up. If I don't put it up by tomorrow afternoon, someone pm me and remind me.
  19. kareng
    Bacon jam on pizza! This is a fabulous invention! Made a sour dough crust & partially baked, generously applied olive oil then dabs of RBJ then moz, provolone, feta, asiago and parm! So yummy!
  20. kareng
    M decided it should be in pasta with other lasagnas. I thought about making copies and putting recipes in more than one place but ......too much work. I got some cute binders and the only recipes in these will be the ones I know we like. A pocket page in each section for recipes I want to try but haven't earned the right to be in the book. I had a friend...
  21. kareng
    Trying to re- organize. - no...that implies they were organized before. Trying to organize my recipes. Can't find anything! So ....does Tex Mex lasagna go in " pasta" or " Mexican style" section?
  22. kareng
    Last night's dinner was " Experimental Snack Night": Bacon jam Potato snowballs ( mashed potatoes around a piece of moz or cheddar, coated in bread crumbs and baked" Mozzarella " sticks" ( spray mini muffing pan with a good coating of olive oil, breadcrumbs, cheese cube, cover with more bread crumbs & spritz of olive oil) Champagne Cheddar spread...
  23. kareng
    Good to get that taken care of. Did you get a crockpot for Xmas?
  24. kareng
    Tea bags are not sealed with wheat glue. They are either stapled or pressure sealed. A wheat glue would be water soluble and the tea bag would fall apart. Please note that product info on this thread is over 4 years old. Products change, so verify the ingredients before assuming they are the same.
  25. kareng
    Sorry their was no Chickie resurrection. But love the name Re-Peep! Hope he/ she does OK.
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