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my.oh.my

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by my.oh.my

  1. my.oh.my
    What usually helps is enough water, eliminating dairy and adding fiber to your diet. I assume that prunes do a good job as well but for those (like me) who hate them try supplements containing Psylium Husk!
  2. my.oh.my
    I'd suggest you try Katz Gluten Free White Bread or Large Challah Rolls. I can gaurantee you won't regret!! They're defrosted in no time but taste even better when toasted.... Unbelievable how it tastes like the "real" sandwiches I sorely miss!
  3. my.oh.my
    When I went Gluten Free I literally fell into bed every afternoon and slept fpr gppd few hours. And what worried me the most was that I didn't have trouble falling asleep again at night.... At first I couldn't figure it out but after few inquires I learnt that it's very usual for your body to react this way when geting used to a complete new diet.
  4. my.oh.my
    Personally never tried Pamela's but I say that you don't have to stop eating it now if you didn't react to it ever exceppt if you find out that you can't have millet. Pamela's sounds safe since many on this forum eat it.
  5. my.oh.my
    I agree that it's the only explanation since the ingredients sounds safe! though you might want to check with a nutritionist (who is well familiar with Celiacs)regarding any other allergy you might have like lactose, eggs...
  6. my.oh.my
    I need to start my day with a regular breakfast.no snacks, muffins, or fruits... I use the Katz Gluten Free White Bread or Challah Bread. It's delicious, satisfies my hunger pangs, not crumbly. Along with some spreads and veggies it is the perfect breakfast. Oh! how could i forget to mention my coffee....
  7. my.oh.my
    Great News for those who didn't try Katz Gluten Free's products yet. Last time I visited their website they offered a assorted sample pack of their products FREE of charge! Open Original Shared Link try'em and enjoy'em...
  8. my.oh.my
    I'd say that a boss who demoralizes you like that can be a huge factor to causing you stress....
  9. my.oh.my
    The brand I trust is Katz Gluten Free since they are a dedicated Gluten Free, Nut Free, and DAiry Free facility. Along with that, their ingredients are so easy to understand and know what you're eating.
  10. my.oh.my
    Though I tried the Udi's Bread and was fascinated it's not to compare to my favorite Katz Gluten Free Sliced Challah Bread and White bread. The ingredients are pure ( great plus for me), the texture is unlike any other gluten-free bread I tried so far, and I just thaw them n eat them without toasting... you should check their website for a store in your...
  11. my.oh.my
    Wow Lisa! thanks for the website... Very inforamtive and helpful!
  12. my.oh.my
    Wow Lisa! thanks for the website... Very inforamtive and helpful!
  13. my.oh.my
    Thanks to all of you! I obtained lots of good ideas how to broaden my gluten-free variety!
  14. my.oh.my
    Hi there, Must be difficult to eat a lot knowing that they are full of carbs and can show.What I would suggest is having your Thyroids tested. I know my mom had the same issue and was clueless until she got her thyroids tested.That was the answer!!! Good Luck!
  15. my.oh.my
  16. my.oh.my
    Oh! I see the Katz Gluten Free products are becoming more and more popular. EatGF I agree everyone shall give it a shot! I wish I could get it at my local Wholefoods. It beats their bread and any other out there, anytime. Recently ordered their Chocolate Rucgelech online and its the BEST in gluten-free desserts!!!! Hearty Apetite everyone!
  17. my.oh.my
  18. my.oh.my
    Though i never tried Udi's Whole Grain Bread i wouldn't wonna it something that the ingredients aren't all familiar. the ingredients for Whole Grain Bread: Water, Tapioca Starch, Brown Rice Flour, Potato Starch, Canola Oil, Egg Whites, Sugar, Teff Flour, Flax Seed Meal, Yeast, Xanthan Gum, Salt, Baking Powder (Sodium Bicarbonate, Cornstarch, Calcium Sulfate...
  19. my.oh.my
    Hi there, i know of a dedicated gluten-free facility for gluten-free mixes:Open Original Shared Link and a dedicated gluten-free facility for baked goods Open Original Shared Link Hope the information is helpful!
  20. my.oh.my
    this might interest you www.mybready.com/demo ! good luck
  21. my.oh.my
    Sorry to inform you but i suggest you do what you least want to do.... Get yourself tested a.s.a.p. You wouldn't want to have the symptoms haunt you all your life!neither would you wonna live in the world of the unknown. for all we know it might be somthing you can easily heal! Good Luck!
  22. my.oh.my
    I am to lazy to try doing breads my self. I either buy ready loafs online from Katz Gluten Free. recently,though we were given a demo at our Support Group meeting of Bready company. They will sell bread makers along with ready bread mixes. We tried it than and there. The bread tasted yummy and it sounded E-Z as pie to bake! take a look at their demo online...
  23. my.oh.my
    For the breads i tasted so far: Food For Life Brown Rice Bread is the worst i ever had. Ener-G Foods White Rice Loaf has a looong way to go in order for me to try it ever again. Udi's White Sandwich Bread was a ok though i expected it to be less crumbly. my best choice so far was Katz Gluten Free's Large Challah Rolls with Butter and Cinnamon.a MUST to...
  24. my.oh.my
    Gosh! thanks! i didn't find any store in my area though i did get to learn about there store refferal program. I will hopefully get store to order their products local.... thanks again!
  25. my.oh.my
    hi there, ive got relatives in Syracause. they have been tellung me of Central New York Celiac Support Group where Ruth Wyman is president. they also buy there gluten-free at Natures Tyme 5898 Bridge st in East Syracuse NY 13057 hope my info is helpful to you!
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