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love2travel

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Latest Celiac Disease News & Research:

Everything posted by love2travel

  1. love2travel
    I just shake large batches in a 4 L pail with a lid. Works perfectly.
  2. love2travel
    Au jus *should* not have gluten (I have never made it with gluten, even pre celiac) BUT you never know. The risotto fish stock, if commercial, can have it. There is no reason for cream Anglaise to contain gluten. Gratins can definitely have it but again, should not. Like others have said, my guess is cross contamination or gratin.
  3. love2travel
    I have been gluten free for 2.5 years and unfortunately my chronic debilitating insomnia has not improved whatsoever. :-(
  4. love2travel
    Another Albertan here! I did get scoped because I did not believe the positive bloodwork (talk about denial!) and wanted to prove that I did not have celiac. Gluten never gave me obvious symptoms (at the time). As a serious food person I refused to have celiac. Weird, I know, but true. So, when my doctor told me to go back to eating gluten for the scope...
  5. love2travel
    Do you like them?
  6. love2travel
    Addy, these are SUBLIME! What flavour(s) have you tried? Two of our stores carry them and since my discovery, I may have accidentally slipped 4 boxes into my gullet in a week. And there just may be 4 more in the pantry. Not for long, though! These suckers are marvelous, wonderful and delicious. I have never loved a commercial gluten-free product this...
  7. love2travel
    Do you not just LOVE those crackers? They are THE best gluten-free crackers in the world I'm sure. I can't stand how great the thingers are! Wowzers. I kinda sorta made a batch of marinated feta with sundried tomatoes et. al. to go with the crackers but they are incredible on their own, too.
  8. love2travel
    Thanks! I admit it was loaded with flavour. Could be worse....
  9. love2travel
    Apple cider Bourbon glazed baby back ribs Lemongrass coconut milk and such braised chicken thighs Bay-infused rice Orange rosemary butter braised carrots Minted peas Dessert? Probably fruit of some sort.
  10. love2travel
    Oh, bother. How did I manage the above messy post?!
  11. love2travel
    [quote name="IrishHeart" post="896890" timestamp="1385158287you're welcome, but seriously, I have never, ever heard of subbing in a pack of vanilla pudding for vanilla. I am surprised it did not throw off the ratio of wet to dry ingredients and collapse them, so Good job! See, you can cook! And seriously, time to step away from the muffins, babes. ...
  12. love2travel
    Last night Mom and I went to an Agatha Christie dinner theatre. I called the caterer in advance re the meal. It was all ironed out but I am sure the buffet meal got switched with cattle class airplane food. You cannot fathom how tasteless it was! And people at our table were actually ENJOYING it! They had to be lying. The woman next to me turned to me...
  13. love2travel
    When brining meats (usually pork) it is when I am not making a pan sauce using drippings. Here a dry rub would be your best bet in my opinion. Good luck! It will all turn out and will be lots of fun.
  14. love2travel
    As you are brining the turkey, you will need to watch the salt levels in the drippings for gravy. An option would be a dry brine instead or put less salt in the wet brine.
  15. love2travel
    Come on over! It is -27 and windchill -36.
  16. love2travel
    Mmmmmm.....smoked salmon.
  17. love2travel
    You must have gelato in Italy. It is worth the plane tickets and I am not kidding. My favourites are grapefruit, limone, pistachio (in Sicily) - anything with nuts and/or fruit. My husband always has something with chocolate. Swooningating!
  18. love2travel
    Welsh Rarebit AGAIN but with bacon jam on the bread first. Honestly. What could be better?
  19. love2travel
    My darling Mom is visiting us for a week and has requested Chicken and Dumplings so that is what she gets. Eton Mess for dessert. It is -24 and windchill is -35. A wee bit chilly.
  20. love2travel
    How awful! This makes me angry and disturbed. I am so sorry that you have been the brunt of his crap.
  21. love2travel
    Interesting that one of Bartfull's quotes is referred to in this article.
  22. love2travel
    That's great! I have not seen the product but just use King Arthur flour (from the U.S.) in my favourite brownie recipes. Chewy and so moist. I love that brownies can taste the same (or better!) than gluten-y brownies.
  23. love2travel
    Awesome! Do you have photos?
  24. love2travel
    Hungarian Goulash Buttered Egg Noodles Maple and Cumin Roasted Carrots Roasted (carmelized) Pears with Vanilla Bean
  25. love2travel
    Sorry to hear of your hayfever. Not a great trade, is it? So, we have had tons of snow on the ground for two weeks. Three blizzards with rain between so the streets are polished thick ice. Our coldest temp has been -22C thus far...soooooooooooo relieved this is our last Canadian winter!
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