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Simona19

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Simona19

  1. Simona19
    Hi! Chex oatmeal was on sale two weeks ago in Pathmark. Price 2 for $5. On A ma zon they are asking $13,?? for one. It is a big different. It's better to buy them in regular grocery store.
  2. Simona19
    I just want to add: Thurman's and Black bear's deli ham, salami and other meat products are gluten free. They sell them at Shoprite. I'm also asking for clean slicer and clean gloves. In addition to that, they must open a brand new piece of salami, turkey, etc. for me. I'm buying things that are on sale, so they don't complain about that.
  3. Simona19
    I was on etsy.com provably 3 years ago. I posted 4 sweaters, but nobody bought them, so I let it go. Currently I have 14 sweaters and baby dresses for sale. I'm planning to advertise them again on etsy under Simona's boutique (I don't know, if I can write my name here, if not, so remove it). I wish from all my hearth that I could open a big gluten-free...
  4. Simona19
    Those horns were little hard to my liking. The longer they stayed filled out, they became softer. I ate them almost all. But in meantime I'm developing dough for apples turnovers which should be in that recipe. Here is the picture from that: Thank you for compliments. It feels great to here them.
  5. Simona19
    I was able to upload couple pictures. Plus I have some update to report. I called today my local health department. They told me that it's illegal to sell baked goods from your home. Tomorrow I should call again and speak with somebody about what you need to do in my area, if you would like to open gluten-free bakery. Right now I don't even have friends...
  6. Simona19
  7. Simona19
  8. Simona19
    I have a question: If you using in your baking goods things that are already certified, do you really need to have certification of your own? I know that everything is safe, and I wouldn't put anybody's health in jeopardy. And in addition to that, I don't want to get sued.
  9. Simona19
    I just want to tell you that I already checked long time ago what it means to be certified gluten free bakery. You must send each of your products for testing twice a year ($500,-- each time). Plus the testing company would do the testing on its own too. They would go to any store where your products are sold, and take a samples for testing twice per year...
  10. Simona19
    Thank you for the advice. I live in the USA, in New Jersey, in Union county close to Westfield, Cranford, Union, Linden, or Elizabeth. It's way to much information to go over. I don't know, if all this is even worth it to try. All that trouble for one slice of cake. :unsure:
  11. Simona19
    I can't post pictures. I tried many times, but the buttons Paste, or Image doesn't work. My computer will just freeze.
  12. Simona19
    Hi! I lost my job a week ago. Now I need to look for another one, or? Everybody is telling me that I should open my own business. That I should open a bakery. I'm very good in the gluten and casein free baking. I developed a bread that can lasts up to week and half covered just in plastic foil and stored on my kitchen counter. Even after the week...
  13. Simona19
    I'm buying for myself Dark chocolate dream bars (google for pictures), or making my own. Chocolate candy Filling: cherries, fruit from jars, nuts, dry chopped fruit 1 bag of Enjoy life chocolate chips, and 2 sticks of unsalted Fleishman or Earth Balance margarine softened on top of steam (place the pot with the chocolate and margarine in another filled...
  14. Simona19
    Everybody had already very good suggestions. I would like to add one more. And what about the girlfriend? Does he has any? Can she gluten him by accident (kiss)? Maybe??? I'm washing everything by hand because when you take things from dishwasher out, sometimes there is food stack on plates, and I don't see the point of washing something twice (by...
  15. Simona19
    Hi! I have been using Chex rice cereal from the minute that they came out. From the beginning, when I just started with the gluten free baking, I made only bread crumbs :D . I tried many recipes and made huge breads that were edible proximately for two days. Rest got hard like stone. You could break your teeth on them. I dried them up, and made bread crumbs...
  16. Simona19
    Thanks for the reply. I will not post the recipe, sorry. This recipe is "a big secret". It's 10 times better as my challah. I have been making two loafs for the past two years every week and half. This bread to me, and to friends around me taste like the real thing- really real thing. It doesn't have to be refrigerated, or frozen and the texture will be same...
  17. Simona19
    I would like to ask you something important to me. How much would you pay for a loaf of bread which weights 2.4 pounds, or has 38.4 oz.? It is 12 inches long, 4.5 inches high and 5 inches wide. This bread is my creation and I would like to sell it to a few friends. When I checked the Udi's bread, it's just 12 oz. When I compered them, the Udi's bread...
  18. Simona19
    Add 1 1/2 Tbsp. of oil and 1 1/2 cup of water.
  19. Simona19
    https://www.celiac.com/forums/topic/85650-gluten-free-sandwich-bread/ This is one recipe that is pretty close to sandwich bread. Again I fixed the amounts at the end.
  20. Simona19
    I'm still here, but busy with my job and health problems, so most of the time, I will just read posts. But, I'm still baking and making new recipes. From the beginning I made a lot of bread crumbs, but now I have a shortage of them.
  21. Simona19
    I have fixed my recipe in the original post and I copied everything in this one. I hope, it will help you. Simona's braided Challah (Gluten and casein free) Ingredients: 3 cups white rice flour 2 cups brown rice flour 1/2 cup tapioca starch 1 cup potato starch 1/2 cup arrowroot starch 3 Tbsp. Xanthan gum 1 teaspoon Baking soda (I used measuring...
  22. Simona19
    Simona's braided Challah (Gluten and casein free) Ingredients: 3 cups white rice flour 2 cups brown rice flour 1/2 cup tapioca starch 1 cup potato starch 1/2 cup arrowroot starch 3 Tbsp. Xanthan gum 1 teaspoon Baking soda (I used measuring spoons) 1 Tbsp. of sugar 1 Tbsp. of salt (I elevated this just now from 1 teaspoon to 1 Tbsp.The challah...
  23. Simona19
    I edited the link in my second post because I made mistake with copy and paste. I also fixed all recipes.
  24. Simona19
    In the recipe some numbers got deleted, so here they are: 1/2 of medium onion 1 1/2 cup of Bob's bread mix
  25. Simona19
    In the recipe some numbers got deleted, so here they are: In filling: 1/4 cup water and 1/4 cup of raisins
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