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notme

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Everything posted by notme

  1. that sounds like so much YUM do y'all use 'regular' cornmeal or do you get certified gluten-free? i have ever used 'regular' store brand but i always wondered if i should be worried about it. tonight (ok, last night i cheated and just roasted the chicken, mashed taters and carrots) will be More of the Same (but i'm sure i'm not gonna get the *dessert...
  2. that is the main problem: most people don't even know what gluten is (or why we are asking all these crazy questions lolz) - to *us*, 'do you have a dedicated gluten free fryer?' is an important question - to them,( unless, as you pointed out, they are allergy savvy) it's over the top. most of the time they don't know the answer or they may tell you the...
  3. and, in damaging your gut, you don't absorb nutrients your body needs to function properly, thus doing damage to your whole body. i do not agree with gut problems being restricted to the gut. and 'asymptomatic' people <do not have 'gut' symptoms) but have symptoms that are seemingly unrelated - joint pain, migraines, fatigue, etc........ and aren...
  4. lolz, colleen! good point - red devil turpentine IS good for that!
  5. collateral damage is on the right track - you are interchanging the word 'allergy' and celiac is not an allergy. think of your body mistaking the gluten for a germ. your body thinks it's fighting an invader, and it attacks itself in the process. i am really interested in how people can cure diabetes themselves by switching their diet. my son is type...
  6. tee hee hee was it a big package? i was going to look into ordering from them. i was pretty upset at the grocery store when i went to buy the nuts (store brand, cheaper, i'm cheap) that i always buy and there was a new warning on it: processed on shared equipment, may contain ___________ (every damb thing) including our Sworn Enemy: WHEAT...
  7. those things are mean! and bitey! all those boxes with built-in attack strips.......... i believe the correct term is 'lucii' like a gaggle of geese or a stageful of elvii i present to you: a squaggle of lucii i hope squaggle doesn't mean anything nasty across the pond lolz tonight is chicken pot pie my honey is 2 hours out - YAY...
  8. yup - i could always hold my own and had no problems (since my wild child days, i only drank beer and wine anyway) now i can not CAN NOT drink my chardonnay <really the only wine i really liked anyway) i am ready to fight! <which is really unlike me, i am a silly giggly person and always have been even when drinking) this is since i am recovering...
  9. gem is right. i'm so glad these idiots are so educated......................... how many of these 'speakers' are celiac and have to walk the walk. looks like a bunch of snake oil salesmen mixed in with just enough credibility to part a fool and his money. i am sad.
  10. hang in there, sweetie (((((((((((((hugs)))))))))))))) i have had my share of idiot doctors, making a diagnosis 'guess' (or not) - don't give up and like irish said, you may find many of your AI symptoms vanish or at least become manageable. there's never a *good* time to completely change your diet, but we have all done it and it has meant a much better...
  11. the husband thinks it is hilarious - if he knows i am about to attempt such a feat, he pulls up a chair and gets himself a beer... plastic wrap and me are NOT FRIENDS! throw a little sticky dough into the mix, and i am free entertainment.... good thing he is a cheap date :lol:
  12. shadow - what dough recipe are you using? if it's the pillsbury, i just take a pan (i have a round one) and put parchment on it, then spray it with olive oil and grease my hands and 'slime' it out (last time i used disposable plastic food prep gloves that i had) some of the other recipes i have used have you roll it out between sheets of plastic wrap, and...
  13. mleh - i thought it probably would. i can still handle a small amount, say, 2 or 3 small squares of HERSHEY BAR but i save it for 'salt and chocolate week' - chances are i'm already feeling crummy anyway because of hormones. might as well go for broke hahaha thanx for checking the ingredients, w8n4 - the rest is all gluten-free - if i can find them...
  14. w8n4 i think the chips are tater chips unless they fry them in corn oil or there is corn in the chocolate? i am thinking of dipping kettle (potato) chips in that enjoy life chocolate and then? why, i'll enjoy life! with chocolate lolz i am planning on being pleasantly surprised to find them, and then immediately disappointed (because of soy,...
  15. LOLZ i can't believe i missed this response, miss addy men, indeed! <*they* are so bad!! lololz (haha i am lucky the hubs hasn't been lurking lately. that i know of...... ^_^ )
  16. wow, they all look delicious! none with any sort of tomato, though, i wonder what my mom was thinking lolz
  17. you are pretty new - give it a little time and you all will get used to it. it's a new normal, for sure. most of us carry a snack bag or lunchbox with safe stuff to eat in it - i take mine, usually has snacks, a drink, sometimes a whole dinner or lunch depending on how 'spontaneous' i feel like being. that way, we can go pretty much anywhere and i won...
  18. YES we are teasing you! dah. ima put a heat pack on your head because your brain is on da fritz silly mcsillyhead....
  19. yummsss - actual measurements (just for the first time lolz!) i will google around if yours is in your head many of my recipes are not written down anywhere. my friends call me 'the swedish chef' <like the muppet) because when i cook, i just throw stuff in a pot with seemingly no rhyme or reason. and i never give them my recipes because they are...
  20. sorry you are going through this! sure brings back memories for many of us, i'm sure. i was tested/treated/diagnosed for alot of different conditions/symptoms. seemingly unrelated.... guess what they were related to? (celiac) that also explained where my son's type 1 diabetes and daughter's r.a. <at age 12 ) came from. (me) good luck - i hope...
  21. that's twice, miss. the laptop police are gonna be on ta you........ you'll hafta go 'on the lam' <whatever that is) so ya don't end up in the laptop 'pokey' <that's jail !) xxoo GET BETTER ALREADY
  22. "the part of the chicken was played by - himself" (roll credits.........) lolz tonight is: shrimp picatta jasmine rice asparagus just me and the sweet hubs. then he is leaving me tomorrow (........he has to go to work..... )
  23. i would love2 have that recipe that was my favorite 'comfort food' when i was a kid - my mother made it with 2 cans of soup - cheddar and tomato. i'm sure yours is better lolz
  24. bwah hahahahaaaaa!!!!!!!!! AS. IF! i am expecting house guests AGAIN!!!! i am already stressing, still not over being sick, and it's a last minute thing. like they called from the road this morning - arghhh!! i'm making lasagne. that's all i know. arlene, out.
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