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ms-sillyak-screwed

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Everything posted by ms-sillyak-screwed

  1. ms-sillyak-screwed
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  2. ms-sillyak-screwed
    I'm with you. Thanx for the link!
  3. ms-sillyak-screwed
    I use glass baking dishes, and everything even bowls. Stainless pots & pans and everything else. nOthing plastic... But question the dishwasher does it really getting everything? When daddyO is here in the winter time and he's got crumbs and unsafe food particles everywhere I wonder, then when I see them them again at the bottom of the dishwasher...
  4. ms-sillyak-screwed
    floridanative -- You are right-on tell them about the clients they are loosing. The more each one of us write and request this information the more they will see the market they are loosing. I got the same sort of email from Revlon, L'oreal> And Maybelline told me to get a magnify glass and International Cosmetic Ingredient Dictionary and look for myself...
  5. ms-sillyak-screwed
    Please help -- how do you stop certain thread emails notifications or only certain ones? Like I have one thread that keeps jamming my mail box, I don't want to read [that thread] anymore. But I want to keep getting the others... How do I stop just that one? Do I go back to the thread and click somethng to make just that one stop? Thank you!
  6. ms-sillyak-screwed
    Almost 6-years-ago I got sick with celiac disease, and no one prepared me for this! I believed I was dying. I faced down the ugly reality of a major life change and went gluten-free & DF. I substituted dairy with soy. I thought I was getting better. It was an easy cake walk; really it was, compared to the journey I would take with secondary food sensitivities...
  7. ms-sillyak-screwed
    I'm going through the same thing. I have found they have corn in them or the dyes are cross contaminated with gluten. Or at leas the ones I have tried. You might call the companies that make ARMOR THYROID or another called NATURE THYOID. One is from pork, and the other one had corn, if my memory is right. Compounding RX is the only way to go ....and this...
  8. ms-sillyak-screwed
    I have dinner for breakfast. It helped me [keep] weight on. The chiropractor (the only doc I trust with degrees in nutrition) has me eating my largest meal in the a.m. and I eat at least 3 times a day and snack in between. I'm a celiac that has secondary food allergies... I have baked chicken, carrots and zuccini. Then a piece of fruit. Or a burger...
  9. ms-sillyak-screwed
    I know what it's like celiac disease creates issues for everyone. Try not to internalize it - it will make you sick(er). My heart goes out to you. You have a good out-look and a positive plan, that's important.
  10. ms-sillyak-screwed
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  12. ms-sillyak-screwed
    Have an anonymous person send an eMail (or letter) to the studio? We have writers in our group here that would write to the studio...
  13. ms-sillyak-screwed
    Open Original Shared Link If you would like to read the book "dangerous grains" or the "paleo diet" it is clear SOY is bad. And yes, they both write many of us celiacs develop secondary food intolerces and allergeies. There is plenty of pro-and-con about it, some people are in denial (I understand why). You can search this site for plenty of thread on...
  14. ms-sillyak-screwed
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  16. ms-sillyak-screwed
    Is this how to stop all emails or only certain ones? Like I have one thread that keeps jamming my mail box, I don't want to read that tread anymore. How do I stop just that one? Do I go back to the thread and click somethng to make just that one stop? Thank you!
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  18. ms-sillyak-screwed
    I'm looking for a safe gluten-free liquid foundation. And I'm not interesed in the Bare Essentials powers, I need liquid. Any ideas? I'm off to the store with my magnifying glass... (giggle)
  19. ms-sillyak-screwed
    Thank you debmidge! I always learn a lot from you. I think thats what I'm going to start calling myself too a "Glutenfree extremist" and proud of it! Thank you ladies for creating this thread. I want to keep this alive... Today I'm looking for a safe liquid foundation to wear. Any ideas? I need to throw out what I have and start new.
  20. ms-sillyak-screwed
    Any NEW news on this?
  21. ms-sillyak-screwed
    I am also a celiac that suffers from seizure. What are the seizure like? (I was unable to read one of the posts the words ran off the page. Sorry.) How is your friend baby since your posting?
  22. ms-sillyak-screwed
    It is very common -- Has anyone here read "DANGEROUS GRAINS" ??? You must read it. The author goes ito these secondary food intolerance/allergies. He says we all will end up with them, it seems its a matter of time. We must rotate the good foods so we don't have the same things happen to them. I called poision control on another issue (celiac disease...
  23. ms-sillyak-screwed
    I must confess I didn't read this entire thread. Is she this person? Open Original Shared Link Open Original Shared Link Open Original Shared Link And I also found this Open Original Shared Link I haven't read it all.
  24. ms-sillyak-screwed
    Open Original Shared Link It is about celiac disease and Sprue (as they called it) in the historical news, as you scroll down the lists Bucks County Courier Times (Levittown, Pennsylvania) is one of the newspapers that have writen about celiac disease. My notes show the article I found in the archives was written in 1972 I will post in on my blog soon...
  25. ms-sillyak-screwed
    darlindeb -- You sound like me. Not to get off topic, but did you read "dangerouse grains' the book? It talks about how many celiacs end up with secondary food intolerance/allergies over time. I wish we all knew that in the begining. And I know just want you mean darlindeb, but the book said we must rotate our diet and not eat the same things all the...
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