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skbird

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Everything posted by skbird

  1. Thanks for the kind words! That sounds like a great summer tip, too. Take care!
  2. TuxedoCat - your story sounds almost exactly like mine, except for the thyroid part. I remember passing out from eating donuts and stuff like that when I was a kid. I had terrible...
  3. Thanks, Kevin! And TuxedoCat - I first started having my symptoms when I was coming off Atkins, too - that low carb bread that was 75% wheat gluten always made me sick. Before...
  4. Yeah, I get that - it's just so weird that not two months ago I had something that was cross-contaminated and was super sick from it, but now that I'm eating so much more, intentionally...
  5. I haven't posted in many years because I've finally gotten to a point where I am feeling better and actually doing really well with my food intolerances. I have a blog and a Facebook...
  6. I showed an elevated ANA (Anti-Nuclear-Antibodies) of 1:320 a couple of years back and was sent off to a rheumatologist. No further testing showed anything. Apparently it's not...
  7. My favorite meal is homemade nuggets. I take equal parts sorghum, buckwheat, and millet flours and pour in a bag. Cut up breast meat chicken, soak in buttermilk for 10 mins. Then...
  8. You're right that one way to avoid it is to buy organic rice. But unfortunately, a lot of gluten free products have rice flour in them that is not necessairly organic - in fact...
  9. I just ordered and received a case of Ener-G tapioca hamburger buns (six packs in a case, four buns each for $17 and change) and they are not bad at all. Light! A little dry. But...
  10. I clean the gook off (pour it all into a bowl of water and use my hands to loosen the gook) and then pour a couple tbsp of olive oil on a sturdy cookie sheet (with a rim). Pour...
  11. Which kind of pria bars do you eat? I thought they all contained gluten. Are these the Complete Nutrition Bars? Pria 110 plus Chocolate Peanut Crunch, Creme Caramel Crisp, Double...
  12. Gosh, that's infuriating. Well, maybe the good news is the other stuff you were thinking you are sensitive to was just a result of this gluten and you will be able to go back to...
  13. About pizza - if you are anywhere near a Whole Foods, they have a great pizza crust there in the freezer section (Whole Foods Gluten Free Bakehouse). Sort of like a Boboli crust...
  14. Manna from Anna is great but I had to stop eating corn so the regular mix was out and the others have potato in them (also can't eat that) so I had to find something else. So far...
  15. I doubt that Susan! Maybe it's just me. I seemed to get glutened all summer, then my work situation radically changed and I'm currently working two part time jobs, and for reasons...
  16. It made me want to run and gag! I guess the problem I have with it is lately (last year or so) Letterman seems to have gotten a lot more random and not as on it with the humor...
  17. I think the thing that bothers me is so many people are learning about gluten that it's being perceived as a trend to be gluten free, and the underlying health condition is not...
  18. OK - last night I was up watching Late Show with David Letterman and right after his monologue, and he was seated at his desk, he made some joke, and then this random woman came...
  19. That's interesting about your dog. I've heard some dogs can smell cancer... interesting stuff. Is this the Egyptian Licorice stuff? That's odd, I drink that sometimes to no problem...
  20. OK, now I don't know what to think. Adrenal fatigue explains a lot of the energy problems I have - I have low blood pressure, low energy, low temperature (but textbook perfect thyroid...
  21. That is unfreakinbelieveable. I'm really sorry that happened to you. I'm disgusted. Stephanie
  22. I feel your pain, Carolyn. I have been changing jobs a lot lately and recently started drinking caffeinated coffee again which is exciting because #1 it's something normal people...
  23. To keep on topic - I have started using honey in my hair for a conditioning rinse and it's great. My hair is shiny and has a slight curl/wave now. It also feels thicker. I have...
  24. I told my dental hygenist that I am gluten intolerant and she asked if I could eat Ezekiel bread. While no, I can't, she was acutally thinking, which I was pleased by. We then had...
  25. That's funny, I was just mixing up the four flour blend yesterday - using arrowroot instead of cornstarch. So if I was sensitive to tapioca, then I'd be using a lot of arrowroot...
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