Jump to content

cahill

Advanced Members
 View Profile  See their activity

  • Posts

    1,417

  • Joined

  • Last visited

  • Days Won

    8

 Content Type 

Profiles

Forums

Events

Blogs

Latest Celiac Disease News & Research:

Everything posted by cahill

  1. cahill
    I react to even the smallest amount of potato flour. You may want to try a flour mix that does not have potato flour in it and see if that makes any difference.
  2. cahill
    The potato flour would do me in Have you had any trouble with nightshades?
  3. cahill
    I have done this on occasion,quite enjoyable I must say
  4. cahill
    this morning is a cup of black tea,sausage pattys and maybe a enjoy life bar.
  5. cahill
    I just want to say Congratulations and I am jealous . It sound like an awesome opportunity. Enjoy and be well
  6. cahill
    For me it was NOT a matter of " a desire to eat these thing " or an decision to be made. Pure and simple,, it was a matter of survival. When I was at my sickest, meat was among the VERY few foods my body would tolerate. That was very difficult for me,having been vegan for most of my adult life. Honestly as my body heals and I am able to tolerate more...
  7. cahill
    I am not sure why but the term "combo pack " made me giggle
  8. cahill
    I cant eat eggs. Most breads have potato starch in them so they are out. Some times I have just leftovers from dinner for breakfast so tomorrow breakfast will be ground lamb,snow peas,carrots,mushrooms,red onions, bok-choy and brown rice stir- fry
  9. cahill
    If I could make a suggestion,,,, Check your fish oil,vitamins,corn cereal and rice crackers to see if they are soy /dairy free. Also try dropping the white potato in favor of sweet potato and see if that helps. The coffee may also be an issue, it was for me. I would give myself at least 2 weeks off of a food to make sure the effects of that food had...
  10. cahill
    what are the 15 foods you are currently eating??
  11. cahill
    Some Doctors are not very knowledgeable about celiacs and gluten intolerances Once you rule out any other possibilities problems,try going gluten free. It wont hurt anything to go gluten free. It just may help.
  12. cahill
    I was gluten free about 10 months when I realized other intolerances were an issue. Was not glaringly obvious,it kinda crept up on me,before I realized what was happening ,I was almost as ill as I was before going gluten free. It got to the point where I could not eat anything with out reacting. So I eliminated soy ,corn and nightshades. When that...
  13. cahill
    I miss mayo
  14. cahill
    I can NOT do the potato starch and eggs the only cracker I have found that I can even risk is :: Hot-kid rice crisps, gluten free, natural. ingredients; rice, corn oil ,sea salt. Product of China **warning may contain traces of dairy, soy, sesame ,nuts ** The risk of CC is there but I have found as long as I eat them in limited amounts I...
  15. cahill
    Welcome to the forums GrEyesSmilin
  16. cahill
    Isn't validation WONDERFUL !! We know our own body but it sure is nice to have that validation from the "professionals "
  17. cahill
    try this site for breadmaker tips Open Original Shared Link she also has some great Gluten-free bread recipes
  18. cahill
    Enjoy Life is one of the few cookies that I can get in my area that I can tolerate. Enjoy Life made in a dedicated bakery wheat,dairy,peanut,tree nuts,egg,soy,fish ,shellfish,casein,potato,sesame and sulfites free. ( I just happened to have a pack of chocolate chip cookies from enjoy life on my desk :lol: )
  19. cahill
    I first thing I would do is get a copy of the test results that were "suggestive of celiac's". If you feel comfortable post them here. we can help you interpret them. I would rule out other possible causes such as parasites ,C.Difficile ect.. I would ask my GI doc to do an endoscopy ,taking biopsys for villi atrophy . Then I would go gluten...
  20. cahill
    This reminded me that soy is in most chocolate sorry
  21. cahill
    3. even if your testing comes back negative try a gluten free diet. You may be amazed the "issues" than are resolved by going gluten free. 4.if you continue to have issues consider removing soy from you diet.
  22. cahill
    Scotland , my grandmother was born there . Ireland. New Zealand because I have heard that it is amazing beautiful there.
  23. cahill
    Soy is EVIL ,EVIL I say ( to me anyway) Soy for me is as bad if not worse than gluten. My reactions to gluten are mainly digestive with a few neurological symptoms. MY reaction to soy is mostly neurological .With soy I react so intensity that the last time I ingested a small amount of soy I ended up in the ER two days in one week Soy is in everything...
  24. cahill
    This is a link to gluten free vegan recipes Open Original Shared Link I would be cautious of soy .I was vegan .Wheat and soy filled my diet. Now I can not tolerate soy.I become extremely ill with even the tiniest amounts of soy. Everyone is different,you may not have a problem with soy but for some of us it is a BIG problem .
  25. cahill
    sad , but so very true
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.