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AngieH

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by AngieH

  1. AngieH
    That certainly is a combination I haven't yet tried...watermelon and feta cheese. I think I shall give this a try!
  2. AngieH
    Yes, it is possible. But most gluten free bakeries are very careful and if they are totally gluten free then they have no need to have gluten filled products in their bakery. If they do serve other gluten products then there would be a possibility of cross-contamination occurring. My recommendation would be to talk to the bakery. If they consider service...
  3. AngieH
    Yes, I have to agree with you, those are fabulous cookies as are most of the recipes on her site. Angie.
  4. AngieH
    MMMmmmm. These do look delicious. Thanks for passing the word around. Looks like I'll be making hot soup and rolls for supper. Angie.
  5. AngieH
    Sounds like a yummy combination. I like the idea of ginger and coconut milk. I shall give this one a try. Thanks. Angie
  6. AngieH
    I've been on the fence for a while trying to decide whether or not to buy one of those new Gluten Free download apps for the iphone. If you've tried them, please let me know what you think of them?
  7. AngieH
    This recipe looks like a good one. I love Fococcia bread. Thanks so much for sharing! Angie.
  8. AngieH
    I do have a salad recipe that doesn't have soy, dairy or vinegar that might work for you. It's called Heirloom Tomato and Avocado Salad. It's very simple and basic. Hope you like it! Open Original Shared Link Angie.
  9. AngieH
    If you like Irish Soda Bread, here is the one I use: Open Original Shared Link Happy St. Patrick's Day! Angie.
  10. AngieH
    I know what you mean by needing fast meals. Here's an under 10 minute recipe that will be a nice change for you if you are bored with sandwiches. It's called Rice Wrapper Turkey Rolls: Open Original Shared Link Enjoy, Angie.
  11. AngieH
    Here's a Yeast Free Amaranth Bread you could give a try: Open Original Shared Link Hope you like it! Angie.
  12. AngieH
    Well done on a full year living gluten free! Good on you for celebrating, we need those milestone markers to keep up moving forward. I am celebrating alongside you! Angie.
  13. AngieH
    Gluten might be the very thing that's in your rice causing the contamination. Here's an article by a Clinical Nutritionist that talks about that very problem of how gluten can make it's way into rice: Open Original Shared Link Hope you find the article helpful! Angie.
  14. AngieH
    How about making your own Pizza crust from scratch? It's really not that much more work. Here's a few helpful tips for you: Cook pizza on a baking stone and make sure to pre-heat the stone in the oven before putting pizza on it Prick the pizza dough lightly with a fork to control blistering or bubbling of the crust Turn the heat up to 500F when cooking...
  15. AngieH
    I like this one. It's call my No-Hassle Breadmaker Bread WET INGREDIENTS 3 eggs 1 1/2 cups warm water 1/4 cup oil DRY INGREDIENTS 1 1/4 cup white rice flour 1 cup potato starch or arrowroot starch 3/4 cup bean flour 1/2 cup tapioca starch 2 1/4 tsp yeast 2 Tbsp sugar 1 Tbsp xanthan gum 1 1/2 tsp salt Directions: Mix first three liquid...
  16. AngieH

    I started the online Gluten Free Club a few years back just for family and friends to share gluten free recipes and tips. Oh my, has it grown!

  17. AngieH
    If you like pancakes give this one using Quinoa a go... Ingredients: 1 cup rice four
  18. AngieH
    Here's one I like to use: 2oz butter 3 level tablespoons maize corn flour (or cornstarch) 2 cups skim milk 1 tablespoon parmesan 2oz tasty cheese, grated Melt butter in a pot. Add corn flour, stir well. Add skim milk. Stir constantly until thickened. Add cheeses. Stir until cheese has melted.
  19. AngieH
    I think this cake will even impress my mother in law! Angie.
  20. AngieH
    Every person who is gluten intolerant has different needs depending upon how the condition manifests itself. Some people may have a severe vitamin A or D deficiency, or a calcium deficiency. There are common vitamin deficiencies due to malabsorption found in people who are gluten intolerant. Vitamins have sure helped me, I would recommend them to anyone...
  21. AngieH
    Those are some fabulous baking tips! Thanks so much for posting those. I do the whipping of the eggs trick but I hadn't heard of a few of the other ones. I can't wait to give them a try! Thanks, Angie.
  22. AngieH
    Yes, I've found baking times vary. A lot of factors can cause problems in baking, things like altitude, weather, humidity, the type of baking pan you use ---glass or metal. The best thing I found is to experiment. My next best trick is I always insert a toothpick to test for doneness. If it comes out with batter, I keep cooking a few minutes more until...
  23. AngieH
    This is one of my favorite bread recipes: Open Original Shared Link Hope you like it! Angie.
  24. AngieH

    ARCHIVED Oatmeal?

    AngieH replied to Shashi's topic in Coping with Celiac Disease

    As it turns out, it appears from studies that oats really are safe for Celiacs to eat with one caveat. They must be PURE and UNCONTAMINATED if a Celiac is to tolerate oats in their diet. What you have to be worried about is cross-contamination. Oat products are frequently contaminated with wheat, barley, rye, spelt and other gluten containing grains....
  25. AngieH
    I think the best way to save you money is to go on Youtube. There are tons of videos on cooking gluten free. Save your money and don't sign up for anything until you check that out first. Just type in gluten free or gluten free cooking and you'll get all the cooking classes you need. I do hope this helps you! Angie.
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