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shadowicewolf

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Latest Celiac Disease News & Research:

Everything posted by shadowicewolf

  1. shadowicewolf
    I never use flour in it.
  2. shadowicewolf
    I doubt that. My hospital has an online distribution system for test results and whatnot.
  3. shadowicewolf
    I write down the power point (even if the professor gives it out) and take recordings of the lectures.
  4. shadowicewolf
    So then, would it be strange to get one part of it back?
  5. shadowicewolf
    Heating pads are lovely. It took me a few weeks. We're all different
  6. shadowicewolf
    oh yes A tip. I was never a reader before i got into the Harry potter series (then it took off). Try to find things that would catch his interest, be it cars, bugs, or something else.
  7. shadowicewolf
    It took a whole week last time
  8. shadowicewolf
    can you blame me?
  9. shadowicewolf
    After a year and a half or so, i decided to get the blood tests reran again. So far the total IGA was ran and came out to 211 (thats up 1 from my first test). So its within normal range. Does the rest of the panel take a while to get back? If i remember right, it took about a week. My doctor said she'd run the full panel so now i wait. Mind...
  10. shadowicewolf
    Thanks I haven't tried it, but beets should be okay, the juice is used in red velvet cakes. Generally those ones, from my understanding, are used in place of the chemical or bug made ones
  11. shadowicewolf
    If ya guys care to know i finished this semester with 5 As and two high B+ s. So my gpa is a 3.68. Got back from the doctor. She was very agreeable with the celiac panel being redone again to see if my levels for the IGA TTG went down. I also got my flu shot done.
  12. shadowicewolf
    I cannot have red food coloring because it has always caused my ADHD to become worse. Red was the first to go because of this and the fact that it makes my tounge feel weird (rougher?) along with a belly ache. The rest i tossed out on a just because basis.
  13. shadowicewolf
    Gah! .07 off from making the deans list again...
  14. shadowicewolf
    Uninformed doctor is uninformed. So not true.... not true at all....
  15. shadowicewolf
    Yes, as the condition is genetic.
  16. shadowicewolf
    the gloves i was wearing were the sheepskin kind that are really thick so i don't think so
  17. shadowicewolf
    something weird happened today I was outside shoveling (bundled up with gloves and everything) and three of my fingers on my left hand started hurting. I thought nothing of it and kept on going. I finally come in and those three fingers were simi-swollen (the third finger especially) at the ends Nothing was in the glove and they were rather big on...
  18. shadowicewolf
    I think you mean safe Honestly, i have no idea. You could contact them and ask though.
  19. shadowicewolf
    I'm not a fan of bison. I ate it for about two years straight and got burnt out. It does, however, have less fat than regular beef and is good in sauces and such. Good for you Its nice when out of no where you are showered with such kindness.
  20. shadowicewolf
    Quit eating prepakaged stuff and eat whole foods. You are still raw and its best to avoid such foods.
  21. shadowicewolf
    Its snowing
  22. shadowicewolf
    I haven't had one in over 1.5 years
  23. shadowicewolf
    Yes, it is genetic. It behaves similar to diabetes in a sense. You can have family members with it, and you yourself may never develop it. But you may develop it, but your family members don't. At any rate, I've heard that so long as you stop eating before midnight, you'll be fine (don't quote me on this).
  24. shadowicewolf
    Unless the meat is coated with something like a breading or whathaveyou, its gluten free.
  25. shadowicewolf
    Wait, wait, wait.... so frostys are gluten free?
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