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shadowicewolf

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Latest Celiac Disease News & Research:

Everything posted by shadowicewolf

  1. shadowicewolf
    I'm pretty sure the smaller ones are those things, even though the yellow is where the red should be (after i killed the second one)). I'll try that.
  2. shadowicewolf
    I don't doubt it. I'm going to talk with the RA's that maintain the desk in a couple of hours about this.
  3. shadowicewolf
    My Iga TTG (37, positive was 20+) was the only one out of the panel that came back positive, that, along with both genes commonly found, and positive reaction, but negative biopsy, got me the celiac dx:) It could also be that you caught it before it had a chance to get really going, if ya get what i mean.
  4. shadowicewolf
    You ought to have your liver checked. Stools like that aren't good at all.
  5. shadowicewolf
    The little ones are black and tan and have that shape. I just went and relooked at the one that i killed. More of a yellowy tan where the red should be. Another thought hit me, When the waldo cannon fire went through there was a lot of damage. You can easily see it from my campus. Might this have contributed any?
  6. shadowicewolf
    I don't have a vacuum with a hose like that But these are ladybug like (the one i just killed). They had the shape of one, of course there is one of the massive ones up there too (red and black probbaly, i've already caught and released one of those so far this term). I have a small carpet/floor vac. I'm at UCCS We have lots of widlelife...
  7. shadowicewolf
    enviormental perhaps? I know when a new weather front comes in, my knee aches like mad.
  8. shadowicewolf
    Colorado and right up against a foresty area that might not help. I never had them in the dorms.
  9. shadowicewolf
    what seasonings do you guys add to the bird? Butter, salt and pepper is what i'd do.
  10. shadowicewolf
    eh... Dr. oz? I'll watch i guess.
  11. shadowicewolf
    So, I live in a student on campus apartment complex (my own single with kitchen no less). My apartment is quite nice and has a big vault in an area of the cieling where it reaches about 15 or so ft. Here's the problem. I keep finding beatles in my apartment. Yes, beatles. I live on the fifth floor, I keep my room tidy, etc. I still keep getting them...
  12. shadowicewolf
    Bart, when i make a soup or whathave you, I just use those. Add a little water to get it up, and it makes a pretty good stalk. I don't see why it couldn't do the same for gravy (maybe add a little EVOO to it?). Someone else probably knows better than i do though.
  13. shadowicewolf
    O.o did you not season the gravy enough? I can't taste cornstarch at all when i make it. I'm blaming you guys for me wanting a cornish hen. I might make one for thanksgiving in the roticery (only ever been used for chicken and beef, thus gluten free XD).
  14. shadowicewolf
    Mine was ordered by my GI doc and my insurance covered it. I think it would be a good idea, considering your family.
  15. shadowicewolf
    having mac and cheese. I need to go to the store lol
  16. shadowicewolf
    Outside of the dizzyness, i don't remember a thing.
  17. shadowicewolf
    Eh we normally wait at least 6 months. I cut milk out (but not cheese) when i was still dealing with major GERD issues. Added it back about a year later with no issuez.
  18. shadowicewolf
    Generally, it is a skin test. They measure whether or not you'll get a hival reaction. I believe there is a blood test as well. I have majore issues with tomatos. It only gave me a massive hive, but not any of my usual reactions.
  19. shadowicewolf
    Perhaps you could make your own?
  20. shadowicewolf
    I'll stick with white sauce thanks. Beets make my skin crawl My middle school that i went too (also an elementary) used to searve them very often. I would trade them off for something else. Though i about had a fit earlier. I was coming back from a late class and i saw a pizza dilevery guy... who decided to use the elevator.... TT_TT i miss the convienence...
  21. shadowicewolf
    Two words: acorn... squash... it has a similar texture to a sweet potato (though more squashy) and can be doctored the same. I'm burnt out on sweet potatos sadly
  22. shadowicewolf
    Finally done with leftovers
  23. shadowicewolf
    It is also possible that you could be intolerent to pork. Something i haven't really heard of but who knows? Another thing, pork often has a lot of fat in it. If you have an issue with grease, that would do it. Have you been strictly gluten free? As in no CC, nothing?
  24. shadowicewolf
    Eh, can you get a new canaster for it? If not, yes you should, especially if it has scratches.
  25. shadowicewolf
    Ditto to this
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