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rma451

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Everything posted by rma451

  1. rma451

    Happy birthday and may God bless you today!

  2. rma451
    Rachel, Sorry what I meant was there is kosher powdered sugar that has neither corn or gluten,I have only found it once and it was in a can . But then I really dont use it alot so tend to buy and stock up on other foods . Small kitchen and freezer . The marshmellows are good , corn and gluten-free. just small compared to say Kraft . I find corn...
  3. rma451
    If you want marshmellows corn free , Pass over is close so many of the stores that carry foods for passover will carry both corn and gluten-free marshmellows and sugar for icing. I dont do corn or soy either these are both nice to stock up on just throw in freezer. rosie
  4. rma451
    beef stew is great in a slow cooker , chilli is another , I do a slow cooked pork butt with homemade bbq type sauce on low all day great , tender . all these meals are easy to do , and stew is cubes of cheap beef lightly browned off in frying pan, put in crock , where you browned beef add an onion or leek chopped , some garlic alittle seasoning...
  5. rma451
    another way to get a crisper cookie is to beat air into the batter then chill. did it by mistake on a cookie that way suppose to be creamy but beat too long and got crisp and crunchy . Our flours seem to reacte alittle diffrent I'm finding. rosie ps I also use yogurt in lots of baked goods...
  6. rma451
  7. rma451
    Ken, I just converted a recipe for some biscuits and one of the problems was the baking powder wasnt working with the yeast, after much reading found that cream of tartar with yeast is much better, it was suggested because the cream of tartar does not interfer woth the yeasts action. Until I made this change my biscuits were not rising right and...
  8. rma451
    hi , a few months back 2 recipes were posted for angel food cakes, one is on the back of swan potato starch flour the other was one I had taken off the internet both were tnt and excellent I have also tried the bag one, and found it good but a little gummy and sticky after first day , mine did not do that . If you can not find the tnt recipes...
  9. rma451
    hi, Like you i am not crazy about using the gums for every recipe . I have been baking alot of years. started cooking at 13 . but only cooking gluten-free 1 year this month . I am slowly converting alot of my old recipes. I have made many of my cookies without any and they have turned out great , every one eats them . With help from some bakers on...
  10. rma451
    hi, hope this may help. I have 2 grandchildren 5 ,8 who love chicken nuggets , my home is gluten-free was too sick to even want to see a wheat crumb . I take all my crusts from my made breads any failures ect, then freeze. when i have enough I put in food processor till consistancy I want then add some parsley flakes , fresh is best , a little garlic...
  11. rma451
    hi , mireille, from delphi ,perfected this recipe , her changes are a few tablespoons of sweet whey and put a pan of hot water under the pan while raising and baking. I have made it a few times with her changes it is excellent . rosie ny it is the delphiforum but cant remember exact site she has tons of recipes and will help anyone with...
  12. rma451
    coconut milk chilled very cold then whipped gl rosie ny
  13. rma451
    hi I buy ener g something or other it works pretty good for simple things . buy it in a health food store . it says gluten-free right on box , also they sell it in price chopper here in ny a reg groc store . good luck rosie
  14. rma451
    [ -- but ill ask my roommate if she knows any tricks for make them chewier.
  15. rma451
    hi, your doctor who did the biopsy should be able to answer some of your questions. also look for the celiac support group for help on some of the food issues , nearest you.. I hear some of the groups are great and with this disease I think a good support group, being with others facing alot of the same issues ,helps. part of the issues I think...
  16. rma451
    how do you do low gluten?? eat just half a sandwich?? half a pizza , I know every other day ,lol? to me that is like saying just drink part of this poison, and you will be only half as sick . ???? why cant these doctors and medical personal get with the program, more and more people are having dietary problems starting younger . our food...
  17. rma451
    hello, I have the machine and have made several types of gluten-free breads in it . It has one long knead and a nice preheat for liquids so if a little cold they dont kill yeast by time they start kneading together. I have made a white/almond meal loaf, yum. a raisin cinnamon , some spice blends . the one nut one gluten-free in the book with...
  18. rma451
  19. rma451
    hi, the main dough is 1 cup flour 1 stick butter 4 ounces cream cheese, then filling of your choice I have used apricots, or can use a mix of choc chips melted with nuts and ondensed milk , or seen them with jam . for the flour I would include some corn starch and conf sugar for a little lighter texture with rice flour even a little nut...
  20. rma451
    hi, why not just make an angel food cake instead of pound cake . there are some recipes already tnt here on this board . it would be lighter dessert, and yummy . rosie
  21. rma451
    hi , this looks so good , grew up on these cookies. was eating them 2 x a week when told was celiac.lol the bakery around here does them all chocolate with a creamy type frosting and coconut, or the black and white . loved them with coconut toping. i am going to do the authentic flour with a little gelatin, basically it is 1 part...
  22. rma451
    hi, sorry havent figured how to respond without the quote,lol. still trying to figure some things out . as for cookies, Paula dean from the food network makes a peanut butter cookie nothing but 1 cup peanut butter ,1 egg , 1 cup of sugar , I think makes too sweet so will cut next time make and some vanilla think she used 1 tsp. I cut that in half...
  23. rma451
    yes they are gluten free .
  24. rma451
    hi, did you check out your yogurt I called them a few months ago and did not like their response on gluten free or how sweet and helpful they were,lol/ I make my own yogurt or eat yoplait . yum and gluten free. rosie
  25. rma451
    hi, yogurt is diffrent than sour cream. yogurt has bacteria in it that helps your intestines with the bad bacteria. also helps with overgrowth of other bacteria's that can cause yeast type infections . eaten it for years , I make my own mostly , usually just buy a plain cup of yogurt to start then save about a third of my last cup to use...
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