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auzzi

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Latest Celiac Disease News & Research:

Everything posted by auzzi

  1. auzzi
    What proportions of what starches and flours are you using?
  2. auzzi
    The Erawan brand is Thai not mainland Chinese .. and the Tung Chun Soy Sauce & Canned Food Co Ltd has been in Hong Kong since 1876 .. Lead levels are a world-wide problem. High levels of lead have been detected in European, American, and most First World croplands due to it's use in petroleum products especially from combustion engines, the wide...
  3. auzzi
    Erawan Brand is perfectly fine. It is widely sold in Australia: and to do that, they have to declare gluten, manufacturing lines and contamination ... These are the ones that I use .. Tapioca starch glutinous or sweet rice flour Rice Flour Potato starch
  4. auzzi
    German Coeliac Society Open Original Shared Link Open Original Shared Link
  5. auzzi
    The PLANT based digestive enzymes [Protease, Lipase, Amylase and Cellulase] are grown in a laboratory on plants such as soy, wheat and barley.
  6. auzzi
    [url=Open Original Shared Link
  7. auzzi
    Whipped ganache piped through star nozzle in a swirl looks good. Place the egg in the centre of the swirl.
  8. auzzi
    On the "Breads from Anna" site - select the product and it says down the bottom Original Bread mix Ingredients: Cornstarch, tapioca flour, powdered skim milk, chickpea flour, pinto bean flour, navy bean flour, sorghum flour, chia flour, crystallized honey, xanthan gum, sea salt and gluten free yeast. Bread mix Ingredients: Tapioca flour, arrowroot...
  9. auzzi
    Semolina is a rough grind of a cereal grain with the bran removed. In the wider world, coarse ground meal from grains other than Durum or wheat is also referred to as semolina, e.g. barley semolina, rice semolina, or corn semolina .. Barley is still no good, but the other two are gluten-free. Examples: Maize Semolina Open Original Shared Link ...
  10. auzzi
    Repost 26 Nov 2011 Adjusted Gluten-free version of '52 "Eats" for Weight Gain' from US Fitness and Freebies Weekly Newsletter. Those who do have trouble gaining weight, these fifty-two tips will help you pack on pounds while maintaining healthy eating habits. Note: Always check the labels of packaged foodstuffs .. 1. Dip gluten-free breadsticks...
  11. auzzi
    Look for rolled rice ["pohu"] at your local indian supermarket. It comes in thick, medium and thin style. It makes very nice porridge.
  12. auzzi
    ro;;ed rice is called "pohu" at the asian supermarket - it comes thin, medium and thick rolled...
  13. auzzi
    Flapjacks in UK is a granola-bar type item NOT the US pancake. Flapjacks 4oz Butter 3oz Light soft brown sugar 3oz Golden syrup 8oz Gluten Free muesli OR Make your own: eg: 2 oz rolled rice 2 oz rolled millet 1 oz chopped dried apple 1 oz chopped dried apricots 1 oz sultanas 1 oz pumpkin seeds 2 tbsp sunflower seeds 1 oz desiccated coconut
  14. auzzi
    Schar products are available in Open Original Shared Link
  15. auzzi
    Although Stemil tablets are gluten, both Stemil injections and suppositories are gluten free. Both were prescribed for my coeliac to stop vomiting and nausea, but she went with Pramin which is gluten-free. All types of Stemil are on PBS. Pramin contains the active ingredient metoclopramide hydrochloride which does an excellent job preventing vomiting and...
  16. auzzi
    Allergies and coeliac? With Allergy, antibodies attack the antigen causing allergic symptoms: swelling, redness, and itching etc. Anti-histamines will counteract the symptoms. With Autoimmune disease [coeliac disease], antibodies attack the body itself causing numerous symptoms. A gluten-free diet is the "cure" Coeliac disease involves the flattening...
  17. auzzi
    I thought your inital post was a masterful expression of AU colloquial language, regardless of any "mind fog" .. Sometimes it can take months for the symptoms to settle down. If you haven't already, eliminate dairy as it can go straigth through because the villi are in no shape to absorb it especially the fat-component ..
  18. auzzi
    Australia's legal definition of gluten free is less than 3ppm gluten not 20ppm. This is the smallest amount that can be detected by current day scientific processes. The Australian Competition and Consumer Commission (ACCC) says that a product can't be "gluten free" if you can detect gluten in it .. If it is more than 3ppm, then no gluten-free label.
  19. auzzi
    Open Original Shared Link
  20. auzzi
    2x DD are coeliac and both are 6-foot tall
  21. auzzi
    What type of lecithin allergy do you have? Lecithin exists in humans, plants and animals. The allergic reaction is the result of the immune respones to one or more proteins found in the lecithin. The source of lecithin determines what the allergy is ... Most commercial lecithin is from soybeans. Common sources of lecithin are egg yolks, peanuts/legumes...
  22. auzzi
    . Psoriasis??? Psoriasis is an autoimmune disease that can be associated with diabetes and other autoimmune diseases such as Coeliac Disease. Scalp Psoriasis [scaly patches or red lumps] can extend beyond the hairline onto the forehead, the back of the neck and around the ears. Over-the-counter tar shampoos and shampoos containing menthol can help reduce...
  23. auzzi
    Previously, some yeast were grown on dried malt extract [not gluten-free] - but it is mostly corn-based these days .. Home brewer still used DME to cultivate their yeasts ...
  24. auzzi
    Rice is cheap and plentiful. Rice flour, because rice is mainly starch, is just pulverised instead of extracting the starch - a more expensive process. # Carol Fenster
  25. auzzi
    All Italians are tested for coeliacs when they are babies. They use lupin flour in their baking .. The current studies that connect lupin flour and peanut allergies are being carried out by scientists and doctors in Italy ..
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