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jkmunchkin

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Everything posted by jkmunchkin

  1. jkmunchkin
    It's not exactly a NY bagel but I'll occassionally eat the Glutino sesame bagels toasted with either veggie cream cheese or peanut butter. I haven't tried it yet, but I know in this months edition of Living Without Magazine there is a recipe for bagels. I found a copy of the mag. at my Whole Foods. If you can't find one I'm sure you can call the company...
  2. jkmunchkin
    Ok I'm not a teen but I saw this topic and wanted to offer support. I actually know how you feel. I absolutely love when my friends will try my food, and to be honest I think a lot of what helped me get through the initial rough patch when 1st becoming gluten free was having a handful of friends that would take the 1st bite for me and sit and critique...
  3. jkmunchkin
    I bought this one as well as the Triumph Dining book. The Triumph one was definately better. I agree with Cassidy. Don't waste your money on it.
  4. jkmunchkin
    Has anyone tried Authentic Foods pancake mix? I was thinking of ordering it and wanted to see if anyone has any feedback on it before I do. I tried a bread that had been made with their rice flour and sweet rice flour that was excellent (like normal bread) so I figured maybe some of their other products are worth a try too.
  5. jkmunchkin
    What kind of granola do you have? The only one I tried was by Enjoy Life and I hated it.
  6. jkmunchkin
    I hope it happens. I heard about this awhile back and have called Bell & Evans a couple times. Originally they told me they would be in stores April 24th. Then when I called last week they said they should be in stores any day... still waiting. I really want to try these.
  7. jkmunchkin
    FYI, this website is owned by CondeNet, a division of Advance Magazines (Conde Nast). Their food titles are Gourmet and Bon Apetit.
  8. jkmunchkin
    Oh that's right, Wild Oats does carry it.
  9. jkmunchkin
    DH's family is Italian and I find the best way to deal with them is just ignore their ignorance. Sure I try and educate them (but after they've offered every dessert on the table twice you kinda catch on that it's a lost cause). Then I just laugh my butt off after we leave reliving all the idiotic questions and comments they made during the visit. I am really...
  10. jkmunchkin
    LOL!!! So funny. My favorite are the Toasted Marshmallow.
  11. jkmunchkin
    I ended up finding the recipe for Junior's Cheesecake, which was my favorite cheesecake. Instead of making the spongecake layer on the bottom I took gluten-free ginger snap cookies and pecans and crumbled them up in the food processor to make a bottom. I made it for my brother's birthday who is also celiac and everyone loved it; there was not even a tiny...
  12. jkmunchkin
    Whole Foods doesn't carry it (maybe we should ask if they will). But I have found a few stores near me that have it so I buy it there. Check out: www.namastefoods.com Although one of the stores I buy it at isn't on here.
  13. jkmunchkin
    I use the McCormick Taco seasoning, add a can of red kidney beans and 2 - 8 oz. cans of tomato sauce, bring to a boil and let simmer for 10 minutes. I don't like spicy stuff so if you want this spicy feel free to doctor it up.
  14. jkmunchkin
    Awesome!!! I'm thinking of trying to make a cheesecake (ChelsE I'm really fond of the recipe you sent) and if it goes badly calling Carvel and getting a Fudgie the Whale minus the sprinkles and crunchies.
  15. jkmunchkin
    Does anyone know if Fudgie the Whale (from Carvel) is gluten-free? I know carvel ice cream is fine, so I assume Fudgie is. Anyone know for sure?
  16. jkmunchkin
    My brothers birthday is Saturday and I've been put in charge of the cake. He also has celiac so ofcourse I will be making a gluten-free cake. He doesn't really like chocolate so the fabulous Namaste cake is out, but he does like Cheesecake and Carrot Cake. Anyone have a good recipe? There are no other intolerances and I'm not concerned about making it low...
  17. jkmunchkin
    To be honest, I have great success eating out. (knock on wood). I eat out all the time. In fact I rarely ever bring lunch to work. Most days I either get a salad from our cafeteria, a lettuce wrap, or grilled chicken and veggies from the salad bar. And every so often I'll go to a local deli and have them make me a lettuce wrap. But I'd say atleast twice a...
  18. jkmunchkin
    Well I am happy to report that one of my co-workers just started talking about that Celiac was on House last night, and she was definately one of those people that totally didn't understand the disease and kinda thought I was making it up a little I think. But she was all excited just now talking about what she learned about Celiac and how it affects the...
  19. jkmunchkin
    I didn't know they own PF Changs, but Fleming's does own Outback.
  20. jkmunchkin
    You guys are quick!! Thanks Jen and Karen!
  21. jkmunchkin
    Will someone PM me a recap of the show. I wasn't home to see it.
  22. jkmunchkin
    I have been told my previous GI who diagnosed me that often times someone with Celiac is lactose intolerant because of the damage to the villi. Once the villi heal a lot of people are able to tolerate dairy more. I definately found that was the case with me. Although dairy will still occassionally bother me, it is a more rare occurrence.
  23. jkmunchkin
    Check out the link: Open Original Shared Link
  24. jkmunchkin
    I think you'd be totally safe at any of them. Since it's your birthday dinner though, I vote for Capital Grill. Splurge a little
  25. jkmunchkin
    Thanks babe!! I didn't eat them. I would never intentionally eat something with gluten in it. I just figured if I could get enough people to give me the go ahead I wouldn't feel bad trying it y'know?! Anywhoo, I made my self a big Namaste chocolate cake with vanilla frosting instead to ease the pain. LOL!!
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