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icm

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About Me

I am a former student of one of the leading universities in Australia and the world.

  1. I can no longer email messages to myself. Personally I don't like the new layout as much as the one I saw a few months ago.
  2. Pure Bred is really good, I much prefer it over Country Life. Nicer packaging and less nasty ingredients.
  3. This is where I would recommend a test from Cyrex Labs and Enterolab. I believe that the gluten sensitivity should be tested for before it is treated. It is especially difficult to test for gluten intolerance once gluten is no longer present. Thought I should add: If you are still eating gluten and feeling unwell (despite negative test results...
  4. Have you asked for the FULL and complete celiac panel? When I say FULL I mean this: AGA (anti-gliadin antibodies) TTG (anti-tissue transglutaminase antibodies) EMA (anti-endomysial antibodies) DGP (anti-deamidated gliadin peptide antibodies) I would recommend you do all of these blood tests (especially the DGP which is highly specific and sensitive...
  5. There are at least three (3) factors required for celiac disease to be present. Presence of genes Presence of decreased intestinal integrity (i.e. something that alters the bacterial balance in the intestine) Presence of gluten I believe that there is a fourth factor as well that I won't go into for now. What's important to realise is that some...
  6. Have you assessed your intestinal permeability by doing a "leaky gut" test? Sounds like leaky gut syndrome is most likely your issue. Are you taking any probiotics. What about 5000IU a day of Vitamin D3? How about a banana a day? You might just need some time to heal from the damage.
  7. The new country life bakery loaves are great. 'Tis a shame they had to add soy and maize as it seems lots of people do badly with these. Also to all Australians and New Zealanders who have a relative with TYPE 1 DIABETES: An opportunity awaits. The people conducting a trial for preventing type 1 diabetes are in desperate need for people to have a blood...
  8. Anything above 10 milligrams (mg) of gluten (per day) is unsafe. Cheating once a month with a piece of cake is far too often if you want to stay healthy. You will almost certainly encounter gluten sometime in the future, due to it's abundance in our food supply. Since you're new to the diet, you will need time to heal and yes you will probably consume...
  9. Good question. I've heard that it's helpful with children w/ASD but not sure what would happen in your case. Any other thoughts?
  10. I've heard that many children with Autistic Spectrum Disorder have IBS. I've noticed that over the years, I've always felt queasy after eating carrots. From what I've read carrots are high in lutein type substances. Lutein sensitivity sounds like it's common in ASD. I've only just heard about this issue myself and it seems like it may just fit the...
  11. Have you tried avoiding A1 milk? From what I've read and seen around the place it appears that the BCM7 protein fragment (peptide) might actually be key to a host of autoimmune diseases including celiac. Yes, gluten is the trigger for celiac, but maybe not the cause??
  12. Here's an interesting video that talks about the benefits of 5000IU of vitamin d3 a day. I'm doing the protocol and never plan to have the flu shot in the future.
  13. icm

    ARCHIVED Failed University

    I still feel like complaining and publicising what happened. Where do you think I should start. I want to let go of it, but feel it needs to be made known to the public what they did since celiac is a valid condition and needs to be taken more seriously, especially by a top university in our country! Let me know what you would do if you were to complain...
  14. icm

    ARCHIVED Dairy Advice

    Have you considered casein intolerance? I started an interesting thread here: A lot of people who thought they were lactose intolerant over here in Oz found out it was bcm7 (an opiod in A1 milk) that was causing problems.
  15. I looked at the information provided in the second link, Skylark. It appears as though (at least according to Keith Woodford) there may be some industry bias here too. The professor explains here: from Open Original Shared Link from Open Original Shared Link I'd appreciate your thoughts on this, as it seems there are problems with some...
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