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darlindeb25

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Everything posted by darlindeb25

  1. i do love being loved by others--in the USA maltodextrin is made from corn--i havent used anything so far that made me sick--tell her i love her too----deb
  2. i have had a baked potato with cheese as wendy's in michigan and long island along with towms between here and there--i also have had frosty's from wendys at lots of wendy's--fries at mcdonalds--fries at burger king before too and believe me--i dont trust hardly anyone with this tummy-----deb
  3. i dont have demratitis herpetiformis, so i dont know much about it---go to google and type it in and do a search----you can search the forum for it too--i do know that i have read where many people get relief from going gluten free and if they get glutened the sores come right back--i was under the impression that you did need to be gluten-free if you have...
  4. yes, yes, and yes----going gluten-free will make you feel so much better and then the longer you are gluten-free, then the sicker you will probably get each time you have an accident or eat gluten on purpose--i never do that--yes, i do have accidents, but not many---and yes--our immune systems are weak and we do tend to pick up more things and they do tend...
  5. go to your search mode and type in: celiac support groups in pennsylvania ---you should get a listing of all the groups in pennsylvania----deb
  6. geesh louise----red---i will try to answer your questions--very lengthy--i will have to leave and come back too---i know this important for you, so here goes: 1. i am not sure when i 1st developed symptoms--i have always had a very touchy tummy, even as a small child i would get carsick, still do if i am not driving, i do know that things got worse...
  7. stroganoff--the real stuff and goulash--i miss goulash-----deb----oh yeah---frosted cinnamon rolls
  8. stacie--i am the same way--i dont eat before i go somewhere and it makes people so upset--they think i am not taking care of myself--they dont understand that i am doing just that--i am doing what my body requires me to do--sometimes i can eat once i am where i am going, but i have to get there first--its a panic type thing for me even though i may not be...
  9. its an irrational fear that you may not ever get rid of--i know i panic when i dont know where the bathroom is or i am where there isnt one and i have been gluten-free for over 3 1/2 years--it's because we have been through so much before going gluten-free and we still dont trust our bodies---its a trust that doesnt come back easily---i do have very good...
  10. i take "Nature Made" brand--they state gluten free on the box or bottle---deb
  11. well--i read the ingreds on the product--i have bought caramel ice cream syrup and been fine with it--try by reading the ingreds--especially if the company says it is gluten-free--i personally have had no problems with caramel--deb
  12. otay----now everyone knows where i live too--hehe----i didnt add the formerly michigan part, but most of you here that do know me already know that--hehe deb
  13. sorry you think you were glutened judy--we try so hard-----i have not found a sweetener we cant have--the only thing in sweeteners questionable is maltodextrin and in the USA it is made with corn or potato starch--lipton tea is generally ok too---i use splenda, equal, nutrataste, store brands, i have used sweet-n-low, but have never liked it--i tried stevia...
  14. thank you judy----geez--i grew up on a chicken farm and michigan is very humid--i was asked once how i thought i could live on an island if i couldnt take the humid weather in michigan--but its different here and you are right--the ocean air is very healing and watching the ocean is so soothing--its so majestic and carefree--i walk away feeling comforted...
  15. well all---i have finally come to a conclusion-------i moved to long island on christmas day yes, christmas day--i decided it was time for me to get on with my life and i loaded the car and went--i have been here now for 1 month--my man is here, so that helps so very much, i found this really nice apartment in a house with a very good family in a nice neighborhood...
  16. tinkyada here too--i loved noodles and really miss then--i have tried lots and lots of different varieties and tinkyada is the closest i have found--when i want noodles i get tinkyada linguine and use Better Than Bouillon chicken soup base and its as close as i will ever get to old fashion egg noodles----corn pasta tends to bother--i think i am very limited...
  17. your hubby and sons are very lucky--they have a wonderful woman taking care of them--you are doing great----now, are you sure your hubby isnt getting gluten somehow--it does sound like a reaction or also could be another intolerance that has popped up--that happens to us celiacs too--maybe soy, corn, dairy, eggs--something like that----could be an after shave...
  18. i agree about vanilla--i use real vanilla, but have used artificial and never thought about it--i asked my sister yesterday about vanilla--she never heard any reason we couldnt use it either--i think it's the caramel coloring that is confusing people--we were told at one time to be very careful of caramel coloring, but i think that opinion has changed---my...
  19. i truly feel that many of these companies are putting a cover policy out so as not to be sued--its going to be up to our individual judgment and asking each other in here to try and figure out what we can and cant have---we live in a sue happy society and although i dont like that the companies are doing this to us, i can understand why--not fair, but it...
  20. peanut butter is a staple of mine--i dont know what i would have done without my corn cakes and peanut butter and as richard says--i havent found a peanut butter that wasnt gluten-free either--jif is my favorite--peter pan and skippy are good--i am very picky about my peanut butter--i wont eat generic or off brands except for kroger brand--if you have a kroger...
  21. hi melanie---i do know that paxil is gluten-free--i was taking it when i went gluten-free--that was 3 1/2 yrs ago--at the time i couldnt get the panic under control--i was taking 40 mg and they usually start you out at 5 mg---give it time--some of us do take longer to feel better--you have only been gluten-free now for close to 7 weeks, you may beone who...
  22. my bf is an exterminator so he frequents many businesses--he was at a bakery this week, i know it is in nassau county, long island, not exactly sure--i will have to ask him--anyways i asked him to check it out since it was a jewish bakery and has kosher items--when the owner was signing for services rendered, he asked him if he knows anything about gluten...
  23. geesh--i must be hiding under a rock or something i didnt know we couldnt have vanilla--artificial vanilla i could maybe understand, but real vanilla is made from vanilla beans--so--- someone tell me what i have been missing--please deb
  24. angel--i had a similiar experience--well, kind of--my 1st support meeting was filled with very kind people and all very knowledgeable about celiacs--the problem was they made pizza and single serving cakes, which were very good, but something must of had soy or corn flour in it because i was very ill by morning and even though i know it was no fault of theirs...
  25. cmom--i am you, you are me----that is exactly how i used to be--not so much anymore--i knew where every bathroom was in any local place and i still wont frequent places that dont have restrooms for the public------geez--everything, right down to the asile seats, claustophobia--wow-----deb
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